Banana Milkshake Recipes

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BANANA MILKSHAKE

An easy fruit shake you can create up in minutes, with creamy vanilla ice cream, a pinch of cinnamon and a swizzle of whipped cream

Provided by Miriam Nice

Categories     Dessert, Treat

Time 5m

Number Of Ingredients 7



Banana milkshake image

Steps:

  • Put the milk, vanilla ice cream and banana into a blender. Whizz everything up until smooth then pour into a tall glass.
  • Top with a big spoonful of whipped cream and decorate with a pinch of cinnamon, some banana chips and a cherry. Serve immediately with a colourful straw.

Nutrition Facts : Calories 722 calories, Fat 41 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 63 grams sugar, Fiber 4 grams fiber, Protein 14 grams protein, Sodium 0.4 milligram of sodium

250ml semi-skimmed milk
1scoop vanilla ice cream
2 bananas, chopped
50ml double cream, whipped
pinch cinnamon
a few dried banana chips
1 fresh cherry

CREAMY BANANA MILKSHAKE

This milkshake is a delectable treat! It's creamy, rich, and sweet. I recommend this for a morning drink! Enjoy! xoxo, Chef Nilla&Poptart

Provided by Nilla&PoptartBaking

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 1

Number Of Ingredients 6



Creamy Banana Milkshake image

Steps:

  • Combine milk, ice cream, banana, and cinnamon in a blender; blend on low speed until consistency of a thick milkshake. Pour milkshake into a cup and top with whipped cream and drizzled caramel.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 58.4 g, Cholesterol 33.5 mg, Fat 8.9 g, Fiber 3.9 g, Protein 10.6 g, SaturatedFat 5.5 g, Sodium 197.5 mg, Sugar 30.8 g

1 cup milk
1 scoop vanilla ice cream
1 ripe banana
1 pinch ground cinnamon, or to taste
2 tablespoons whipped cream, or more to taste
1 tablespoon caramel topping

HOT BANANA MILKSHAKE

Me and my boyfriend love to drink it on cold winter days in front of the fireplace.

Provided by Coffee Jam

Categories     Drinks Recipes     Smoothie Recipes     Banana

Time 20m

Yield 2

Number Of Ingredients 5



Hot Banana Milkshake image

Steps:

  • Mash bananas and brown sugar together in a bowl. Transfer to a small saucepan, place over medium heat, and cook until bananas begin to brown, about 5 minutes, stirring constantly. Gradually mix 1 cup milk into bananas and heat until mixture begins to steam. Stir honey and cinnamon into mixture until honey has dissolved.
  • Pour banana mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree until smooth. Blend remaining 1/2 cup milk into mixture until creamy.

Nutrition Facts : Calories 215.9 calories, Carbohydrate 41 g, Cholesterol 14.6 mg, Fat 3.9 g, Fiber 2.7 g, Protein 7.2 g, SaturatedFat 2.4 g, Sodium 76.6 mg, Sugar 30.1 g

2 small ripe bananas, chopped
¼ teaspoon brown sugar
1 ½ cups milk, divided
1 tablespoon honey
⅛ teaspoon ground cinnamon

QUICK BANANA MILKSHAKE (ICE CREAM FREE)

This is a delicious milkshake to try if you don't have a lot of time or ingredients! The cinnamon and sugar can be omitted.

Provided by ilovezip

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 2

Number Of Ingredients 5



Quick Banana Milkshake (Ice Cream Free) image

Steps:

  • Put banana, milk, ice, sugar, and cinnamon in a blender; puree until smooth.

Nutrition Facts : Calories 138.9 calories, Carbohydrate 25.8 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 1.6 g, Sodium 51.6 mg, Sugar 19.2 g

1 banana
1 cup milk
3 ice cubes
1 tablespoon white sugar, or to taste
1 pinch ground cinnamon

BANANA MILKSHAKE

Make and share this Banana Milkshake recipe from Food.com.

Provided by lazyme

Categories     Shakes

Time 35m

Yield 2 serving(s)

Number Of Ingredients 4



Banana Milkshake image

Steps:

  • Remove peel from banana.
  • Wrap banana in heavy-duty plastic wrap, and freeze until firm.
  • Remove banana from freezer, and cut into large chunks.
  • Place banana in container of an electric blender; add milk, sugar, and vanilla.
  • Cover and process on high speed 2 minutes or until smooth.
  • Pour into chilled glasses to serve.

1 medium banana
1 cup 2% low-fat milk
1 tablespoon sugar
1/4 teaspoon vanilla extract

BANANA MILKSHAKE

It doesn't have any ice cream but tastes like a milkshake! This is a recipe that my uncle told me about. At first I thought, 'Gross! That sounds terrible!' As it turns out everyone in my family loves it; even my picky sister who hates bananas! This is a recipe for when the kids say, 'Mom can we go to Sonic®? We want a milkshake!' And instead the kids can eat a delicious, healthy, and filling summer snack. The most important direction of all: Enjoy!

Provided by Graciebelle

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 1

Number Of Ingredients 2



Banana Milkshake image

Steps:

  • Mix banana and milk together in a cup or bowl until desired consistency is reached.

Nutrition Facts : Calories 166 calories, Carbohydrate 32.7 g, Cholesterol 9.8 mg, Fat 2.8 g, Fiber 3.1 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 51.2 mg, Sugar 20.1 g

1 frozen banana, partially thawed and mashed
½ cup milk, or more to taste

BANANA PUDDING MILKSHAKE

An over-the-top milkshake made to taste just like classic banana pudding. It's your favorite summer dessert meets your new guilty pleasure.

Provided by Jonathan Melendez

Categories     Dessert

Time 5m

Yield 4 milkshakes, 4 serving(s)

Number Of Ingredients 9



Banana Pudding Milkshake image

Steps:

  • In a blender, combine the pudding mix, milk, ice cream, 3 bananas, 1 cup crumbled wafers, and vanilla extract.
  • Blend on high until smooth and completely combined.
  • Fill four tall chilled glasses halfway with the milkshake mixture, then place a few whole wafer cookies in each. Finish filling the glasses with the rest of the milkshake.
  • Top each with a dollop of fresh whipped cream and garnish with wafers, a few banana slices and sprinkles.

Nutrition Facts : Calories 725.1, Fat 29, SaturatedFat 17.5, Cholesterol 105.3, Sodium 591.6, Carbohydrate 104.6, Fiber 4.7, Sugar 86.1, Protein 14.5

1 (3 1/2 ounce) box instant vanilla pudding
3 1/2 cups whole milk
10 scoops vanilla ice cream
3 large ripe bananas
1 cup crumbled vanilla wafer, plus 1 cup whole vanilla wafers for garnish
1 teaspoon vanilla extract
1 cup fresh whipped cream
1 large banana, sliced (to garnish)
1/4 cup rainbow candy sprinkles (to garnish)

BANANA MILKSHAKE

Make and share this Banana Milkshake recipe from Food.com.

Provided by CheeseFreak123

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3



Banana Milkshake image

Steps:

  • chop the banana into chunks and put in blender.
  • add 150 ml milk to the blender.
  • put the crushed ice cubes to the blender.
  • mix till ice cubes dissolve.

1 banana
150 ml milk
2 -4 ice cubes, crushed

EASY BANANA MILKSHAKE

Make and share this Easy Banana Milkshake recipe from Food.com.

Provided by Aileen

Categories     Shakes

Time 2m

Yield 3-4 drinks, 4 serving(s)

Number Of Ingredients 4



Easy Banana Milkshake image

Steps:

  • Pour everything in the blender.
  • Mix in blender for 30 seconds.
  • Pour in your cup.

Nutrition Facts : Calories 152.7, Fat 4.6, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60.8, Carbohydrate 24.9, Fiber 0.8, Sugar 16.1, Protein 4.3

2 cups milk
1 banana, cut in half
1/4 cup sugar
4 ice cubes

BANANA MILKSHAKE

Make and share this Banana Milkshake recipe from Food.com.

Provided by Dancer

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Banana Milkshake image

Steps:

  • Take the frozen banana pieces and put them into a blender.
  • Pour in enough milk to cover them.
  • Add the cinnamon, vanilla and sweetener.
  • Blend on low for approx.
  • 1 minute or until everything is blended.
  • The cinnamon and vanilla can be adjusted to your individual taste.
  • The shake comes out just like a milkshake and is a very tasty alternative to the real thing!

Nutrition Facts : Calories 141.1, Fat 0.5, SaturatedFat 0.2, Sodium 3.1, Carbohydrate 31.6, Fiber 5.5, Sugar 15.6, Protein 1.5

1 banana, cut into bite size pieces and put in the freezer for 4 hours or overnight
1 cup vanilla-flavored soymilk, enough to cover the bananas in a blender
2 teaspoons cinnamon
2 teaspoons vanilla
1/2-1 packet Equal sugar substitute, or sweetener of your choice (optional)

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