Crock Pot Mexicali Rice Recipes
CROCK POT MEXICALI RICE
This sounds so good and easy to make. I haven't tried it yet, but the recipe is courtesy of an e-mail I received from Chet's Crock. Posted for Zaar World Tour II.
Provided by Stacky5
Categories Brown Rice
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In your crock pot, mix together the corn, black beans, green chilies, onion, bell pepper, rice, boiling water, orange juice concentrate, 1/4 cup of the lime juice, the cumin, and the chili powder.
- Cover and cook on the low heat setting 2 3/4 to 3 hours.
- Stir in the remaining 2 Tbs lime juice, the cilantro, and salt. Mix well. Serve hot.
Nutrition Facts : Calories 636.7, Fat 5.3, SaturatedFat 0.9, Sodium 1027, Carbohydrate 134.1, Fiber 14.8, Sugar 20.6, Protein 19.5
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