Crock Pot Or Slow Cooker Mexican Chicken White Bean Soup Recipes

SLOW COOKER CHICKEN, TOMATO AND WHITE BEAN SOUP

Make and share this Slow Cooker Chicken, Tomato and White Bean Soup recipe from Food.com.

Provided by Jyga1368

Categories Beginner Cook

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 14

Slow Cooker Chicken, Tomato and White Bean Soup image

Steps:

Place vegetables, garlic, salt and pepper in crock pot. Top with the chicken pieces, butter, broth and bouillon. DO NOT STIR.
Cover and cook on LOW for 7 1/2 hours. Stir in drained tomatoes and beans; continue to cook 1/2 hour more.
Before serving, stir in parsley and Tabasco sauce.

Ingredients

1 medium onion, finely chopped
4 celery ribs, finely chopped
3 carrots, peeled and finely chopped
1 tablespoon minced garlic
1/2 teaspoon salt
1 teaspoon black pepper
2 lbs cooked chicken breasts, cut into bite size pieces (about 4 cups)
2 tablespoons butter
3 (14 1/2 ounce) cans chicken broth
2 chicken bouillon cubes
1 (14 1/2 ounce) can diced tomatoes, drained
1 (14 1/2 ounce) can white beans, drained and rinsed
1/4 cup finely chopped fresh parsley
1/4 teaspoon Tabasco sauce

CROCK POT OR SLOW COOKER MEXICAN CHICKEN WHITE BEAN SOUP

Once again, more of a method than a strict recipe. Comfort food with a little kick to it. I was going to make chile and this is what evolved - we liked it even better. And don't let the dried beans throw you - put them on the stove first, bring to a boil, let sit, and assemble the other ingredients while they stand. The pre-cooking and draining removes the volatile sugars that cause gas. You may also soak the beans overnight, drain the water then add the beans to the slow cooker.

Provided by One Happy Woman

Categories One Dish Meal

Time 5h29m

Yield 10 serving(s)

Number Of Ingredients 13

Crock Pot or Slow Cooker Mexican Chicken White Bean Soup image

Steps:

Cover the beans with water, bring to a boil, cover, turn off the heat and let stand one hour.
Drain the beans and add to crock pot.
Add the rest of the ingredients, add enough water to just cover everything. Cover the pot, turn to high and walk away.
Cook about 5 hours on high, or longer on low, depending on your beans and how firm you like them.
Cut the chicken into bite-sized chunks.
Serve topped with sour cream, grated cheese and/or chopped avocado.
Note: I also add 1-2 teaspoons of a seasoning I buy in the local Mexican market called "Sal/Chile/Limon" - you could just add lemon juice, salt and more chile powder, lemon pepper, if you like - it's not essential.

Nutrition Facts : Calories 226, Fat 3.9, SaturatedFat 1.1, Cholesterol 20, Sodium 97.6, Carbohydrate 31.4, Fiber 7.4, Sugar 4.1, Protein 17.7

Ingredients

2 cups dried white beans (I use Mayocaba or Peruvian white beans)
1 onion, large, chopped
1 cup anaheim chili, roughly chopped (canned or fresh roasted, peeled and seeded)
4 chicken breast halves (frozen is fine, just throw them in the pot) or 4 chicken thighs (frozen is fine, just throw them in the pot)
1 pint chicken stock (low sodium)
1 pint vegetable stock (low sodium)
1 1/2 cups bell peppers, chopped (frozen, mixed red, yellow and green peppers)
1 tablespoon dried oregano
1 tablespoon garlic powder
1/2 teaspoon dried red pepper flakes
1 tablespoon ground cumin
1 cup chopped tomato
salt

SLOW COOKER NORTHERN WHITE BEAN

White beans are cooked in a slow cooker with smoked neck bones, aromatic vegetables, seasonings, and chicken broth. This recipe can be used for cooking most any dried bean in the slow cooker. Adjust liquid when cooking tougher skin beans (such as pinto beans). Add garlic and onion powder to taste, if desired.

Provided by Santilia Lovett

Categories Side Dish Beans and Peas

Time 11h15m

Yield 6

Number Of Ingredients 8

Slow Cooker Northern White Bean image

Steps:

Place beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
Place neck bones in a slow cooker and pour chicken broth over the top; stir in soul seasoning.
Cook on High until meat is falling off the bones, about 1 hour. Transfer bones and meat to a plate and shred meat from bones; discard bones.
Stir beans, onion, vinegar, sugar, and hot sauce into slow cooker; spread shredded meat over beans.
Cook on High for 2 to 4 hours (or cook on Low for 4 to 6 hours).

Nutrition Facts : Calories 252.2 calories, Carbohydrate 31.1 g, Cholesterol 34 mg, Fat 4.5 g, Fiber 9.6 g, Protein 21.7 g, SaturatedFat 1.4 g, Sodium 1149.5 mg, Sugar 2.7 g

Ingredients

1 ½ cups dried great Northern beans, rinsed
2 large smoked neck bones
2 (14 ounce) cans chicken broth
½ teaspoon soul seasoning
½ onion, finely chopped
½ teaspoon white vinegar, or to taste
1 pinch white sugar, or to taste
1 dash hot sauce, or to taste

CROCK POT CHICKEN AND BEAN SOUP

Make and share this Crock Pot Chicken and Bean Soup recipe from Food.com.

Provided by Parsley

Categories Clear Soup

Time 8h10m

Yield 5 serving(s)

Number Of Ingredients 13

Crock Pot Chicken and Bean Soup image

Steps:

Place all ingredients in a slow-cooker.
Cover and cook on low for 8-10 hours.
Serve.

Nutrition Facts : Calories 275.5, Fat 6.3, SaturatedFat 1.7, Cholesterol 52.5, Sodium 874.7, Carbohydrate 26.4, Fiber 7.3, Sugar 6.3, Protein 28.3

Ingredients

1 (15 ounce) can great northern beans, rinsed and drained
2 carrots, chopped
2 celery ribs, chopped
1 large sweet onion, chopped
2 garlic cloves, minced
4 cups chicken broth
1 (14 1/2 ounce) can diced tomatoes, undrained
2 1/2 cups cooked chicken, diced
2 tablespoons chopped parsley
1/4 teaspoon cumin
1/2 teaspoon crushed rosemary
1/2 teaspoon pepper
salt, if needed, to taste

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Crock Pot Or Slow Cooker Mexican Chicken White Bean Soup Recipes

SLOW COOKER CHICKEN, TOMATO AND WHITE BEAN SOUP

Make and share this Slow Cooker Chicken, Tomato and White Bean Soup recipe from Food.com.

CROCK POT OR SLOW COOKER MEXICAN CHICKEN WHITE BEAN SOUP

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