Pecan Pie Pancake Syrup Recipes

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PECAN PIE PANCAKE SYRUP

I tried the pecan pie pancakes at a famous restaurant and decided to make it for myself. Serve with topped with whipped cream.

Provided by RonSmith

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 20m

Yield 8

Number Of Ingredients 8



Pecan Pie Pancake Syrup image

Steps:

  • Heat water in a saucepan over medium-low heat; cook and stir white sugar into hot water until dissolved, about 5 minutes. Stir brown sugar and salt into the sugar mixture until dissolved; stir in butter.
  • Whisk eggs and vanilla together in a bowl until smooth; stir 2 to 3 tablespoons hot sugar mixture into eggs, 1 tablespoon at a time, to slowly bring eggs up to temperature without cooking them. Slowly stir egg mixture into saucepan of sugar mixture. Fold in pecans.
  • Increase temperature to medium heat; cook and stir mixture until thickened and bubbling, about 5 minutes. Reduce heat to low before serving.

Nutrition Facts : Calories 208.4 calories, Carbohydrate 27.2 g, Cholesterol 57.9 mg, Fat 10.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 3.5 g, Sodium 125.3 mg, Sugar 26.4 g

½ cup water
½ cup white sugar
½ cup brown sugar
¼ teaspoon salt
3 tablespoons butter
2 eggs
1 tablespoon vanilla extract
½ cup chopped pecans

RICH PECAN PIE

Enjoy a slice of this delicious Rich Pecan Pie. Maple-flavored syrup adds extra flavor and richness to this crunchy, classic Rich Pecan Pie recipe, which will look great on the dessert table at your next holiday party!

Provided by My Food and Family

Categories     Bread

Time 1h10m

Yield 8 servings

Number Of Ingredients 7



Rich Pecan Pie image

Steps:

  • Bring syrup, sugar and butter to boil in medium saucepan on medium heat; simmer on medium-low heat 5 min., stirring occasionally. Cool slightly.
  • Heat oven to 375°F. Place nuts in pie crust. Whisk eggs and vanilla in medium bowl until blended. Gradually stir in syrup mixture; pour over nuts in crust.
  • Bake 35 to 40 min. or until knife inserted in center comes out clean. Cool.

Nutrition Facts : Calories 490, Fat 30 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

1 cup maple-flavored or pancake syrup
1/2 cup sugar
1/4 cup butter or margarine
1-1/2 cups pecan halves
1 frozen deep-dish pie crust (9 inch), thawed
3 eggs
1 tsp. vanilla

PECAN PIE PANCAKE/WAFFLE SYRUP

Easy to make. Sooo tasy to indulge in! Also tastes amazing on french toast! Definitely not something you would eat every day, but it's a delicious treat when you'll allow yourself to indulge!

Provided by Melanie2590

Categories     Sauces

Time 7m

Yield 16 serving(s)

Number Of Ingredients 5



Pecan Pie Pancake/Waffle Syrup image

Steps:

  • In small saucepan, melt together butter and brown sugar. Add cinnamon if using. Bring to a boil.
  • Remove from heat. Stir in vanilla, mix well. Then stir in pecans.
  • Serve warm over pancakes, waffles, or french toast.

Nutrition Facts : Calories 224.6, Fat 18.9, SaturatedFat 7.9, Cholesterol 30.5, Sodium 87.1, Carbohydrate 14.8, Fiber 1, Sugar 13.7, Protein 1.1

1 cup butter
1 cup brown sugar
1 1/2 cups chopped pecans
1/2 teaspoon vanilla
1/8 teaspoon cinnamon (optional)

PECAN PIE WITH MAPLE SYRUP

This pecan pie with maple syrup has a golden crust and delicious filling.

Provided by Kitkat737

Categories     Desserts     Pies     Pecan Pie Recipes

Time 50m

Yield 8

Number Of Ingredients 7



Pecan Pie with Maple Syrup image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.
  • Combine eggs, maple syrup, brown sugar, butter, and vanilla extract in a large bowl. Blend well. Stir in pecans. Pour batter into the pie shell.
  • Bake in the preheated oven until shell is golden brown and filling is set, 35 to 40 minutes.

Nutrition Facts : Calories 451.2 calories, Carbohydrate 53 g, Cholesterol 77.4 mg, Fat 25.7 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 5.4 g, Sodium 171 mg, Sugar 37.8 g

3 eggs
1 cup pure maple syrup
½ cup packed light brown sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 ¼ cups pecan pieces
1 (9 inch) pie shell

PECAN PIE

I have three pecan trees and have searched and searched for the best pecan pie recipe. Well this is it! Everyone who tries it wants the recipe. When I give it to them, they can't believe how easy it is to make.

Provided by tcourto

Categories     Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8



Pecan Pie image

Steps:

  • Preheat oven to 350*.
  • Mix first seven ingredients.
  • Pour into unbaked pie crust.
  • Bake for 50 minutes.

Nutrition Facts : Calories 460.9, Fat 26.7, SaturatedFat 4.6, Cholesterol 79.3, Sodium 336.6, Carbohydrate 53.2, Fiber 2.4, Sugar 30.4, Protein 5.1

3 eggs, beaten
2/3 cup sugar
1/4 teaspoon salt
1 cup pancake syrup (Log Cabin)
1/3 cup margarine, melted
1 cup pecans (6 oz bag)
1 teaspoon vanilla
1 unbaked pie shell

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