Crock Pot Pizza Beans Recipes

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PIZZA BEANS

This dish is wonderful for parties or as a main dish. It can even be made the day before and reheated. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 6h20m

Yield 20 servings.

Number Of Ingredients 10



Pizza Beans image

Steps:

  • In a large skillet, brown sausage over medium heat until no longer pink, breaking it into crumbles. Transfer to a 5-qt. slow cooker with a slotted spoon. Add celery and onion to skillet; cook until softened, about 5 minutes. Drain. Add vegetable mixture and the next 6 ingredients to slow cooker; mix well. Cover and cook on low until bubbly, 6-8 hours. If desired, serve with toppings., Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water or broth if necessary.

Nutrition Facts : Calories 142 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 542mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 5g fiber), Protein 7g protein.

1 pound bulk Italian sausage
2 cups chopped celery
2 cups chopped onion
1 can (14-1/2 ounces) cut green beans, drained
1 can (14-1/2 ounces) cut wax beans, drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) butter beans, drained
1 can (15 ounces) pork and beans
3 cans (8 ounces each) pizza sauce
Optional toppings: Grated Parmesan cheese, minced fresh oregano and crushed red pepper flakes

CROCK POT PIZZA BEANS

Simple and hearty, this recipe can be easily adapted to suit your families personal taste. I use whatever canned beans are in my pantry. This is always a hit with my family AND my schedule.

Provided by Chef Romie

Categories     One Dish Meal

Time 7h15m

Yield 6-8 serving(s)

Number Of Ingredients 13



Crock Pot Pizza Beans image

Steps:

  • Brown sausage and put in crock pot.
  • Sauté green pepper, onion, and garlic in sausage drippings and place in crock pot.
  • Add the rest of the ingredients except the parmesan cheese. Stir and cook on low 7-9 hours.
  • Sprinkle with parmesan cheese before serving.

Nutrition Facts : Calories 501.6, Fat 18.1, SaturatedFat 5.8, Cholesterol 32.4, Sodium 1540, Carbohydrate 57.7, Fiber 18.3, Sugar 5.3, Protein 29.1

1 (16 ounce) can pinto beans, drained and rinsed
1 (16 ounce) can black beans, drained and rinsed
1 (16 ounce) can kidney beans, drained and rinsed
1 (2 1/4 ounce) can sliced black olives, drained
1 (14 1/2 ounce) can diced tomatoes, drained
3/4 lb Italian sausage
1/2-1 green bell pepper, chopped
1/2 medium onion, chopped
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon oregano
1 teaspoon basil
parmesan cheese

CROCK POT BAKED BEANS BANANZA

Make and share this Crock Pot Baked Beans Bananza recipe from Food.com.

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 5h10m

Yield 1 crockpot

Number Of Ingredients 13



Crock Pot Baked Beans Bananza image

Steps:

  • Put all in crock pot and cook on low for 5-6 hours or high 2-3 hours.

1 (15 ounce) can pork and beans
1 (15 ounce) can lima beans
1 (15 ounce) can garbanzo beans
1 (15 ounce) can kidney beans
1/2 lb ground beef, cooked and crumbled
1/2 lb bacon, cooked slightly
1/2 cup ketchup
2 teaspoons mustard
1 1/2 tablespoons vinegar
2 teaspoons salt
3/4 cup brown sugar
1 cup chili sauce
1 onion, diced

SLOW-COOKER BEANS

The key to tender, not-mushy beans is to cook them at the barest simmer, which means they're perfect candidates for the slow cooker. And the same principles for cooking beans on the stovetop apply: Skip soaking the beans; use flavorings to infuse the beans and the bean-cooking liquid; and salt before and after cooking. You can follow this formula for almost any dried bean, but know that the cook time will vary based on the age and type of bean, as well as the size and strength of your slow cooker. Start checking at the six-hour mark to see how quickly your beans are cooking. Keep flavorings in fairly large pieces, as the long cook time could turn smaller bits to mush.

Provided by Ali Slagle

Categories     beans

Time 10h

Yield About 6 cups

Number Of Ingredients 4



Slow-Cooker Beans image

Steps:

  • In a 5-quart or larger slow cooker, add the beans, olive oil, 1 teaspoon salt and your selection of flavorings. Add water to cover 2 inches above the beans, then cook on low until tender, 8 to 10 hours. To test for doneness, taste more than one bean to ensure they're all cooked through; they should flatten without much effort when pressed between your fingers. (If you plan to eat your beans cold, cook them a bit past tender, as they'll firm as they cool.) Season to taste with salt.
  • Let cool slightly, then eat right away or store beans in their liquid in an airtight container for up to a week in the fridge or up to 3 months in the freezer.

1 pound dried beans (except red kidney beans; see Tip)
1/4 cup extra-virgin olive oil
Kosher salt (Diamond Crystal)
Optional flavorings (see Tip)

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