CROCK POT PORK CHOPS AND STUFFING
Make and share this Crock Pot Pork Chops and Stuffing recipe from Food.com.
Provided by Kristen in Chicago
Categories One Dish Meal
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place 2 cups warm water in bottom of crock pot.
- Place pork chops in crock pot.
- Sprinkle onion soup mix on top of pork chops.
- Pour stuffing mix on top and pour water on top of stuffing mix.
- Cook on High for 2 hours and then cook on low for about 4 more hours.
- Usually the stuffing comes out mushy and moist, just the way my family likes it.
- If you don't want to change temps while cooking, just cook on low for 6-8 hours.
CROCKPOT PORK CHOPS WITH STUFFING
I made a similiar recipe the other day, but the soup did not incorporate into the meal. It stayed in tact and had to be stirred in. When I saw this recipe which would overcome that problem, I wanted to try it. So I am putting it here for safekeeping.
Provided by Lorraine of AZ
Categories Pork
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place pork chops in a greased 4-quart crockpot.
- Mix together the stuffing mix, water and soup. Spread this mixture over the chops.
- Cover and cook on HI heat for about 3 hours.
SLOW COOKER PORK CHOPS,AND STUFFING
I wanted to make something quick today. I came up with this.It came out delicious! . I don't usually make things like this,but I was amazed at how yummy it came out. It is a great complete dinner.Pork,stuffing,and gravy in one pot. Just add a Veggie on the side,and enjoy!!
Provided by Nor Mac
Categories Steaks and Chops
Time 6h5m
Number Of Ingredients 7
Steps:
- 1. Set Slow cooker to low. Place Pork chops in the bottom of pot. If all do not fit. It is ok to top with the last 2 chops.
- 2. Place the sliced onion on top of the chops. Sprinkle the Bagged stuffing over it.
- 3. Sprinkle a pinch of Thyme over stuffing. Get a medium bowl. Mix the 2 cans of soup with the envelope of onion soup mix. Add the 1 1/2 cans of water and stir well.
- 4. Pour soup mixture over the chops. Cook on low 5-6 hours. High maybe half the time. During last half hour of cook time. Remove cover so that the gravy thickens more. Enjoy!!
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