CHEESEBURGER PIE
This cheeseburger pie tastes so much like its namesake-right down to the pickles in it! We home-school our children so I like easy recipes like this that get them involved in cooking. -Rhonda Cannady, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Sprinkle with flour and salt; stir until blended. Stir in remaining ingredients. , Spoon into crust. Bake until crust is golden brown, about 15 minutes. Let stand 15 minutes before cutting. Top with avocado, tomato, lettuce, and bacon, if desired.
Nutrition Facts : Calories 302 calories, Fat 17g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 804mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
CHEESEBURGER PIE
This is another one of our family favorites! So easy to make and tastes delicious!!
Provided by Janet Crow
Categories Beef
Time 35m
Number Of Ingredients 6
Steps:
- 1. Brown ground beef, drain...add onions a cook till tender. Stir in ketchup and Worchester sauce.
- 2. Spray a cookie sheet with cooking spray. Arrange crescent rolls in a star shape with tips pointing out, using last piece for the center. Spread meat mixture from center out going about 1/2 to the points. Top each section with 1/2 piece of sliced cheese. Fold tip of roll towards the center.
- 3. Place in a preheated 350 degree oven for 15-20 minutes or until golden brown.
BAKED CRESCENT CHEESEBURGER PIE
I grab this recipe when I'm looking for a quick dinner that will bring smiles to everyone at the table. Add a side salad, and presto, the meal is done!-Carolyn Hayes, Marion, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Stir in tomato sauce, ketchup, salt and pepper; heat through. Spoon into an ungreased 9-in. pie plate. Arrange the cheese on top., Bake at 400° for 2-3 minutes or until cheese begins to warm. Unroll crescent roll dough and separate into triangles. Place over cheese, pressing down on edges of pie plate to seal. Bake 10-12 minutes longer or until golden brown. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 301 calories, Fat 17g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 857mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
CRESCENT CHEESEBURGER PIE
My mother gave me this recipe just before my wedding. Now, 32 years later, my husband, six children and nine grandchildren still enjoy it!
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in tomato sauce, mushrooms, parsley, salt, oregano and pepper; set aside., Unroll 1 tube of crescent dough and separate dough into eight triangles. Arrange in a single layer in a lightly greased 9-in. pie plate. Press into dish to form a crust and seal seams. In a small bowl, whisk eggs and 1 egg white. , Pour half of beaten egg mixture over pie shell. Spoon meat mixture into shell; arrange cheese slices on top. Spread with remaining beaten egg. Mix water and remaining egg yolk; set aside., Unroll second tube of crescent dough; place four sections of dough together to form a 12-in. x 6-in. rectangle. Press perforations to seal; roll dough into a 12-in. square. , Brush edges of bottom crust with some of the egg yolk mixture; place dough on top of filling. Trim, seal and flute edges. Cut slits in top. Brush top with remaining egg yolk mixture., Bake for 40 minutes, tenting with foil after 15 minutes if necessary. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 418 calories, Fat 24g fat (11g saturated fat), Cholesterol 164mg cholesterol, Sodium 1110mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 26g protein.
CRESCENT CHEESEBURGER PIE
This recipe goes back many years and is still a family favorite ---shredded old cheddar can be replaced with the cheese slices if desired.
Provided by Kittencalrecipezazz
Categories Savory Pies
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Lightly grease a 9 or 10-inch pie plate.
- In a large skillet brown the ground beef with onion, garlic, bell pepper, oregano and chili flakes (if using) drain fat, season with seasoned salt and black pepper, then mix in 1/4-1/3 cup grated Parmesan cheese.
- Stir in the tomato sauce and mushrooms; simmer for about 10-12 minutes.
- Unroll one package of crescent rolls and separate the dough in triangles; arrange the triangles with pointed ends to the center, then press the edges together to form a pie shell.
- In a bowl beat together 2 egg yolks and 3 egg whites until well combined.
- Pour HALF of the egg mixture over the pie shell.
- Spoon the meat mixture into the shell over the egg mixture.
- Arrange the cheese slices over the beef mixture, then top with remaining beaten egg mixture.
- Unroll the second crescent roll package, then place four sections of dough together to form a 12x16-inch rectangle; press edges and perforations together, then roll the dough into a 12-inch square.
- In a small bowl whisk 1 egg yolk with 1 tablespoon cold water.
- Brush the edges of bottom crust with yolk/water mixture, then place the dough on top of the beef filling; trim, seal and flute edges.
- Cut small two slits in top of the crust, then brush the top dough with yolk/water mixture; sprinkle with about 2 tablespoons grated Parmesan cheese if desired.
- Loosley cover the edge with a foil strip to prevent browning.
- Bake at 350 degrees for about 20 minutes.
- Cover the center of the pie loosley with foil and continue to bake for about 20 minutes longer.
- Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 576, Fat 27.6, SaturatedFat 12.1, Cholesterol 206.6, Sodium 841.3, Carbohydrate 47.2, Fiber 4.6, Sugar 7.2, Protein 34.3
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