SLOW-COOKED SALSA
I love the fresh taste of homemade salsa, but as a working mother, I don't have much time to make it. So I came up with this slow-cooked version that practically makes itself! -Toni Menard, Lompoc, California
Provided by Taste of Home
Categories Appetizers
Time 2h45m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Core tomatoes. Cut a small slit in 2 tomatoes; insert a garlic clove into each slit. Place tomatoes and onion in a 3-qt. slow cooker., Cut stems off jalapenos; remove seeds if a milder salsa is desired. Place jalapenos in the slow cooker., Cover and cook on high for 2-1/2 to 3 hours or until vegetables are softened (some may brown slightly); cool. , In a blender, combine the tomato mixture, cilantro and, if desired, salt; cover and process until blended. Refrigerate leftovers.
Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SLOW-COOKER SALSA ROAST
This is so easy and fast to put together on your way out the door in the morning-and so good when you come home! Try it with rice or on soft tacos, or pile it on hamburger buns. -LaVonne Peden, Olympia, Washington
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 8 servings (2 cups sauce).
Number Of Ingredients 11
Steps:
- Sprinkle roast with garlic salt and pepper. In a large skillet, heat oil over medium heat; brown roast on all sides. Transfer meat to a 5-qt. slow cooker. In a small bowl, combine salsa, water, onion, jalapeno and taco seasoning; pour over roast. Cook, covered, on low until meat is tender, 6-7 hours., Remove roast from slow cooker; tent with foil. Let stand 15 minutes before slicing. Reserve 2 cups cooking juices from slow cooker; discard remaining juices. Skim fat from reserved juices., Transfer to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into salsa mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with roast.
Nutrition Facts : Calories 402 calories, Fat 21g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 884mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 39g protein.
CROCK POT SALSA
If you like fresh tomato salsa, this is simply the easiest. Toss it all in the pot and then run through the food processor when it's finished.
Provided by MBMommy
Categories Sauces
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut a small slit in two tomatoes; insert a garlic clove in each. Place tomatoes and onion in slow cooker. Cut stem off jalapenos; remove seeds if a milder salsa is desired. Place peppers in slow cooker. Cover and cook on high for 2 1/2 to 3 hours or until vegetables are softened (some may brown slightly); cool. In blender, combine tomato mixture parsley and salt . Process until smooth. Refrigerate leftovers. Also freezes well.
- I use my hand blender to process, then I can chop it all right in the slow cooker and don't have to transfer it to blender container.
Nutrition Facts : Calories 31.3, Fat 0.3, SaturatedFat 0.1, Sodium 395.3, Carbohydrate 6.9, Fiber 2, Sugar 3.9, Protein 1.4
More about "crock pot salsa recipes"
HOMEMADE CROCK POT SALSA - RECIPES THAT CROCK!
From recipesthatcrock.com
5/5 (5)Category Side DishCuisine MexicanTotal Time 3 hrs 10 mins
SLOW COOKER RESTAURANT STYLE GARDEN SALSA | THE RECIPE …
From therecipecritic.com
2.5/5 (2)Calories 99 per servingEstimated Reading Time 3 mins
- In a slow cooker add tomatoes, onions, peppers, apple cider vinegar, and coriander. Cook on low for 4-5 hours or high for 3-Right before it is done add in the cilantro, basil, and sage. Let it cool for a bit.
- Spoon the salsa in to a blender or food processor. Pulse until it is the desired thickness. Add in salt to taste. This salsa is easy to freeze or you can can it for future use.
SLOW COOKER SALSA - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
5/5 (23)Total Time 3 hrs 10 minsCategory Side DishCalories 24 per serving
- Put the Roma tomatoes, canned plum tomatoes, onion, jalapeños and garlic in the slow cooker.
- Cook on high for 2 1/2 to 3 hours, the tomatoes will look like they exploded, and will be a little soft.
- In 2 batches, scoop the items and juices from the slow cooker into your blender, and add the cilantro (tear off the big chunk stems and discard, some stems are ok).
CROCK POT SALSA CHICKEN {SO EASY} - SLOWCOOKERMEALS.COM
From slowcookermeals.com
BEST CROCK POT SALSA CHICKEN RECIPE - DELISH
From delish.com
CROCKPOT CANNING SALSA - FAMILY FRESH MEALS
From familyfreshmeals.com
CREAMY CROCK POT BEEFY SALSA DIP - RECIPES THAT CROCK!
From recipesthatcrock.com
CROCK POT FRENCH DIP RECIPE - SLOWCOOKERMEALS.COM
From slowcookermeals.com
CROCK POT CREAM CHEESE TACO DIP - RECIPES THAT CROCK!
From recipesthatcrock.com
CROCK POT CHEESY SAUSAGE SALSA RICE - RECIPES THAT CROCK!
From recipesthatcrock.com
CROCK POT CHEESY SALSA CORN - RECIPES THAT CROCK!
From recipesthatcrock.com
CROCK POT SALSA MEATLOAF - RECIPES THAT CROCK!
From recipesthatcrock.com
EASY POT ROAST CROCK-POT RECIPE | TASTE OF HOME
From tasteofhome.com
SLOW COOKER SALSA CHICKEN - RECIPES - COOKS.COM
From cooks.com
CROCKPOT SALSA CHICKEN - JO COOKS
From jocooks.com
CROCK POT TACO SOUP - AN EASY DINNER RECIPE TO FEED THE FAMILY
From makeyourmeals.com
20 SLOW-COOKER RECIPES THAT ARE ACTUALLY PRETTY FAST
From bustle.com
CREAMY CROCK POT SALSA CHICKEN - THE SEASONED MOM
From theseasonedmom.com
CROCK POT MEXICAN SHREDDED BEEF - THE ROASTED ROOT
From theroastedroot.net
HOMEMADE INSTANT POT SALSA - RECIPES THAT CROCK!
From recipesthatcrock.com
EASY CROCK POT SALSA VERDE CHICKEN RECIPE | DIETHOOD
From diethood.com
CROCK POT SALSA RICE SAUSAGE CASSEROLE - RECIPES THAT CROCK!
From recipesthatcrock.com
CROCK POT SALSA CHICKEN RECIPE - ONLY 4 INGREDIENTS - EATING ON A …
From eatingonadime.com
CROCK-POT EASY SALSA CHICKEN - CROCK-POT LADIES
From crockpotladies.com
You'll also love