Crock Pot Smothered Pork Chops Recipes

Steps:

• Pat pork chops dry and place into a slow cooker. Add mushroom soup, onions, sliced mushrooms, and garlic powder.
• Cook on Low for 8 hours or High for 4 hours, until pork chops are cooked through. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Steps:

• Sprinkle chops with salt, pepper, and paprika. Heat oil in a heavy skillet over medium heat. Lightly brown chops (about 5 minutes per side) and set aside.
• Add wine to the skillet and deglaze, scraping the skillet to remove any bits. Turn off heat.
• Prepare the gravy mix according the the package directions and set aside.
• Place one layer of onions in the bottom of the crock pot.
• Place 3 pork chops over the onions.
• Place 1/2 of the mushrooms over the pork chops.
• Sprinkle with 1/2 of the thyme and savory.
• Add another layer of onions.
• Layer the remaining pork chops and sprinkle them with the remaining thyme, savory, and garlic.
• Place bay leaf on top.
• Place the remaining mushrooms on top of that.
• Cover with a layer of remaining onion slices.
• Pour the wine that was used to deglaze the pan over the top.
• Pour the brown gravy over that.
• Cook for 3 1/2 hours on high or 6-7 hours on low.
• Delicious served with mashed potatoes.

Steps:

• On a plate, combine flour, salt and pepper and dredge pork in mixture, coating both sides.
• In a nonstick skillet, heat oil over medium heat and add pork in batches and brown both sides; transfer to slow cooker when done.
• Add onions to pan, adding more oil if necessary, and cook, stirring until softened.
• Add garlic and cook, stirring for 1 minute.
• Stir in chili sauce, vinegar, brown sugar, Worcestershire sauce and mustard; bring to a boil.
• Pour sauce over chops.
• Cover and cook on low for 4-5 hours or cook on high for 2-2 1/2 hours, until meat is tender.