Crock Pot Smothered Steak Recipes

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SLOW-COOKER SMOTHERED SWISS STEAK

Blanket tender round steak with an easy-to-make gravy that starts with canned soup, tomato sauce and mushrooms.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 4

Number Of Ingredients 9



Slow-Cooker Smothered Swiss Steak image

Steps:

  • In 10-inch skillet, heat oil over medium-high heat. Sprinkle beef with salt and pepper; place in skillet. Cook 4 to 6 minutes, turning once, until well browned.
  • Meanwhile, spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix onion, carrot and mushrooms.
  • Cut browned beef into 4 pieces; place in cooker over vegetables. In same skillet, mix soup and tomato sauce. Pour over beef.
  • Cover; cook on Low heat setting 8 to 10 hours. Stir sauce well before serving over beef.

Nutrition Facts : Calories 330, Carbohydrate 14 g, Cholesterol 95 mg, Fiber 2 g, Protein 39 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1590 mg, Sugar 6 g, TransFat 0 g

2 teaspoons vegetable oil
1 1/2 lb boneless beef top round steak, trimmed of fat
1 teaspoon salt
1/4 teaspoon pepper
1 medium onion, halved lengthwise, thinly sliced
1 medium carrot, shredded
1 can (4 oz) mushroom pieces and stems, drained
1 can (10 3/4 oz) condensed cream of mushroom soup
1 can (8 oz) tomato sauce

RICK'S CROCK POT SMOTHERED STEAK

This is really basic, but turns out well every time. I'm sure all of the readers can add their own touches to make it their own. I think the Franco American brand gravies are now Campbell's.

Provided by rickscott

Categories     Steak

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 7



Rick's Crock Pot Smothered Steak image

Steps:

  • Mix gravy, soup, and water in a bowl. Place all ingredients except mushrooms in crock pot. Cook on low 6 to 8 hours. Add mushrooms during the last half hour. Add Kitchen Bouquet to color if gravy is too pale.
  • Serve gravy over rice or mashed potatoes.
  • Variations:
  • Use 1 can mushroom gravy in place of mushroom soup.
  • Use cream of celery soup in place of mushroom soup.

Nutrition Facts : Calories 500.4, Fat 25.9, SaturatedFat 9.6, Cholesterol 140.3, Sodium 1477.6, Carbohydrate 12.4, Fiber 1, Sugar 3.1, Protein 52.2

3 lbs beef round steak
1 (10 1/2 ounce) can beef gravy, Franco American
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can water
1/2 onion, sliced (thinly)
1 (2 ounce) package onion soup mix
1 (8 ounce) jar mushrooms (optional)

CROCK POT SMOTHERED STEAK

I received this recipe with a crock pot I bought 15 yrs ago. I have been making this for so long. My family looks forward to me making it.

Provided by Braunda

Categories     Steak

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 9



Crock Pot Smothered Steak image

Steps:

  • Place Steak in the Crock pot Season, Sprinkle Flour.
  • Add Onions, Bell Peppers, Tomatoes and Soy Sauce.
  • Cover.
  • Cook on low 4-6 Hours.

Nutrition Facts : Calories 142.3, Fat 3.1, SaturatedFat 1.1, Cholesterol 43.1, Sodium 524.4, Carbohydrate 9.4, Fiber 1.7, Sugar 3.9, Protein 19

1 -2 lb round steak (Cut up in Bite Size Pieces)
2 tablespoons flour
1 medium onion (Diced)
1 medium bell pepper (Diced)
1 (14 1/2 ounce) can diced tomatoes
2 tablespoons soy sauce
salt
pepper
garlic powder

CROCK POT SMOTHERED STEAK

I got this recipe from one of my best friends. It's wonderful served over noodles or rice. I even accidentally wrote this one twice in my hand-written cookbook. Guess I wanted to make sure I didn't misplace it! :D Cook time depends on crock setting (low or high).

Provided by UnknownChef86

Categories     Steak

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 12



Crock Pot Smothered Steak image

Steps:

  • Put meat strips, flour, salt and pepper in 6-quart crock, stirring to coat.
  • Add all remaining ingredients, cover and cook 8 hours on low or 4 hours on high.
  • Serve over noodles or rice.

Nutrition Facts : Calories 559, Fat 33.8, SaturatedFat 13.6, Cholesterol 117.4, Sodium 1591.6, Carbohydrate 27.4, Fiber 2.9, Sugar 11.9, Protein 36.2

3 lbs beef chuck or 3 lbs round steaks, in 1 inch strips
2/3 cup flour
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon garlic
2 large onions, chopped
2 -4 green peppers, chopped
2 (15 ounce) cans diced tomatoes, in juice
2 (4 ounce) cans mushrooms, drained
1/4 cup molasses
6 tablespoons soy sauce
3 stalks celery, chopped

CROCK POT SMOTHERED STEAK

Make and share this Crock Pot Smothered Steak recipe from Food.com.

Provided by Dancer

Categories     One Dish Meal

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 10



Crock Pot Smothered Steak image

Steps:

  • Place steak strips, flour, salt, and pepper in crock pot, stirring well to coat steak.
  • Add remaining ingredients.
  • Cover and cook on low 8 hours or high for 4 hours.
  • Serve with rice.

1 1/2 lbs round steaks, cut in strips
1/4 teaspoon pepper
1 green pepper, sliced
1 (16 ounce) can tomatoes
3 tablespoons soy sauce
1/3 cup flour
1 teaspoon salt
1 large onion, sliced
8 ounces mushrooms
1 (10 ounce) package frozen French-cut green beans

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