Crock Pot Steak Soup Recipes

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STEAKHOUSE SOUP

Enjoy a steak dinner in a bowl with this super simple, hearty steak soup. Because of the chili powder and cayenne pepper, it packs a little heat, but the recipe can easily be adjusted if you're cooking for young ones. -Erica Schmidt, Kansas City, Kansas

Provided by Taste of Home

Categories     Dinner     Lunch

Time 8h15m

Yield 10 servings (3-3/4 quarts).

Number Of Ingredients 11



Steakhouse Soup image

Steps:

  • Combine all ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until steak and potatoes are tender. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 198 calories, Fat 5g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 874mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.

1 carton (32 ounces) beef broth
1-1/2 pounds red potatoes, cubed
1-1/2 pounds beef stew meat, cut into 1/2-inch pieces
1 package (16 ounces) frozen vegetables of your choice, thawed
2 cups water
1 medium onion, chopped
1 cup steak sauce
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
1 tablespoon chili powder
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper

CROCK POT STEAK AND POTATO SOUP

This is an adaptation of a recipe from Betty Crocker. My family really loved this recipe, including my very picky son. We had ours with Italian bread for dipping.

Provided by Celtic_Mom

Categories     Potato

Time 9h50m

Yield 8 serving(s)

Number Of Ingredients 11



Crock Pot Steak and Potato Soup image

Steps:

  • Turn on crock pot, cut beef into bite size pieces.
  • Mix beef, potatoes, celery, carrots, onion, garlic, bouillon, pepper, and broth in the crock pot (all ingredients except water and flour).
  • Cover and cook on low setting for 8-9 hours.
  • Turn crock pot on high, mix flour and water.
  • Gradually stir in the flour mixture to the crock pot.
  • Cover and cook an additional 25 minutes or until thickened.

1 lb boneless steak (I used a cheap braising steak)
1 lb small red potato, cut into 1/4 inch slices
1 cup chopped celery
1 cup of chopped carrot
1/2 cup chopped onion
2 garlic cloves, finely chopped
1 tablespoon beef bouillon granules
1/2 teaspoon pepper
4 (14 1/2 ounce) cans beef broth
1/2 cup water
1/2 cup flour

CROCK POT STEAK SOUP

I have recently been trying to not waste food so I am using up items I find in my pantry and freezer. I used left over rib eye steaks which I had chopped into small bite size pieces and either canned or frozen vegetables. Very hearty and tasty. I served this with cornbread.

Provided by Lucky Chef

Categories     Stocks

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 7



Crock Pot Steak Soup image

Steps:

  • Dump all ingredients into crock pot. Cook on low for 6-8 hours.

Nutrition Facts : Calories 141.3, Fat 2.2, SaturatedFat 0.1, Cholesterol 1.6, Sodium 1414.1, Carbohydrate 23.5, Fiber 5.2, Sugar 1.9, Protein 9.2

1 1/2 cups chopped left over steak
1 1/2 cups frozen mixed vegetables
1 (14 ounce) can whole potatoes, chopped
1 (14 ounce) can large butter beans
46 ounces beef broth
1 (14 ounce) can chopped tomatoes
1/4 cup minced onion

CROCK POT ROUND STEAK

Make and share this Crock Pot Round Steak recipe from Food.com.

Provided by Clairissa Ormsby

Categories     Steak

Time 6h5m

Yield 4-6 serving(s)

Number Of Ingredients 5



Crock Pot Round Steak image

Steps:

  • Combine all ingredients in crock pot.
  • Cook on low for 8-10 hours or on high for 5-6 hours.
  • Goes well with mashed potatoes (makes a wonderful gravy!).

Nutrition Facts : Calories 600.4, Fat 35.2, SaturatedFat 12.4, Cholesterol 165.6, Sodium 1886.6, Carbohydrate 17.6, Fiber 1.1, Sugar 3.7, Protein 51.8

2 -3 lbs round steaks
1 (1 1/4 ounce) envelope dry onion soup mix
2 (10 1/2 ounce) cans cream of mushroom soup
1 (8 ounce) jar mushrooms
1/4 cup water

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