NANNY'S THANKSGIVING DRESSING RECIPE - (4.2/5)
Provided by Taraespo
Number Of Ingredients 11
Steps:
- Sauté celery and onion in butter until soft, set aside. Brown meat and drain. (you can do these two steps the day before and refrigerate) Mix all ingredients together in a large bowl. Add more broth as needed if the mixture appears too dry; it should be moist. Place in buttered casserole dish and bake at 350°F for about 30-45 minutes. If it has been refrigerated bring out of frig a half hour before putting in the oven.
NANNY'S SALAD DRESSING
Make and share this Nanny's Salad Dressing recipe from Food.com.
Provided by CFRP3473
Categories Salad Dressings
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine and shake.
Nutrition Facts : Calories 187.3, Fat 20.6, SaturatedFat 1.5, Sodium 291.2, Carbohydrate 1, Fiber 0.2, Sugar 0.6, Protein 0.2
NANNY'S SAGE DRESSING
This is my great grandma's dressing that she's made for years. Her seeing isn't what it used to be, so I got the recipe and get to make this every year for thanksgiving. It's so good, wouldn't be thanksgiving at our house without it.
Provided by CookingLaura
Categories < 4 Hours
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Mix dry ingredients for cornbread then add the wet ingredients and mix well. bake in an 8 inch greased pan at 425 degrees for 20-25 minutes.
- For dressing:In bowl add corn bread, sandwich bread, salt and pepper, seasonings. Mix. Pour the eggs over mixture and add onion and celery. Mix. Add butter and enough broth until mixture is thick like gravy. Add more seasoning, if needed. Pour into casserole dish and cover with foil and partially with lid. Cook for one hour, remove foil, cook for one more hour. 350 degrees.
Nutrition Facts : Calories 318.3, Fat 11.6, SaturatedFat 2.7, Cholesterol 88, Sodium 820.2, Carbohydrate 43.6, Fiber 2.5, Sugar 7.7, Protein 10
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