CROCK POT SWEET GARLIC CHICKEN
Another passed on from facebook!
Provided by Amanda W
Categories Chicken
Time 7h
Number Of Ingredients 10
Steps:
- 1. Spray slow cooker with non-stick cooking spray. Place chicken (frozen, thawed or fresh) inside slow cooker.
- 2. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken
- 3. Cook on low for 6-8 hours or high for 4 hours.
- 4. Take chicken pieces out of slow cooker (mine basically fell apart) and pour remaining sauce into saucepan.
- 5. Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well.
- 6. Let sauce come to a boil and boil for 2-3 minutes, or until it starts to thicken and turns into a glaze.
- 7. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down).
- 8. Sprinkle red pepper flakes on top if desired. This can be served over rice, noodles or baked potato!
CROCK POT SWEET GARLIC CHICKEN
Categories Chicken Casserole/Gratin
Number Of Ingredients 10
Steps:
- Spray slow cooker with non-stick cooking spray. Place chicken (frozen, thawed or fresh) inside slow cooker. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken. Cook on low for 6-8 hours or high for 4 hours. Take chicken pieces out of slow cooker (mine basically fell apart) and pour remaining sauce into saucepan. Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well. Let sauce come to a boil and boil for 2-3 minutes, or until it starts to thicken and turns into a glaze. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down). Sprinkle red pepper flakes on top if desired. This can be served over rice or noodles
SLOW-COOKER SWEET AND SOUR CHICKEN
Delight family members by serving them sweet and sour chicken packed with vegetables with addition of pineapple chunks - a hearty slow-cooked dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h20m
Yield 8
Number Of Ingredients 13
Steps:
- Drain pineapple, reserving juice. Place pineapple chunks in small bowl; cover and refrigerate.
- Place carrots, onion, garlic and gingerroot in 4 1/2- to 6-quart slow cooker. Top with chicken. Mix soy sauce, brown sugar and reserved pineapple juice; pour over chicken.
- Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink.
- During last 30 minutes, add pineapple and bell peppers. Increase to high heat setting. Mix cornstarch and water; stir into chicken mixture during last 10 minutes of cooking. Serve with rice.
Nutrition Facts : Calories 320, Carbohydrate 35 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg
CROCK POT SWEET GARLIC CHICKEN
A tasty way to make chicken breasts.
Provided by Carol Perricone
Categories Chicken
Time 6h15m
Number Of Ingredients 10
Steps:
- 1. Spray crock pot with cooking spray. Place chicken (frozen, thawed, or fresh) inside crock pot. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken. Cook on low for 6-8 hours or high for 4 hours.
- 2. Take chicken out of crock pot (they will fall apart) and pour remaining sauce into saucepan.Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well. Let sauce come to a boil, and cook for 2-3 minutes, or until it starts to thicken and turn into a glaze. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down).Mix thickened sauce with chicken.
- 3. Sprinkle red pepper flakes on top if desired. You can serve the chicken mixture over rice or noodles or with a baked potato on the side. Enjoy!
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