Crock Pot Sweet Potatoes With Apricot Pie Filling Recipes

Steps:

• Toss the sweet potatoes with the cornstarch in a bowl to coat well. Add the mixture to a slow cooker and dot with the butter. Sprinkle over the brown sugar, pumpkin pie spice and cayenne. Pour in the vanilla, orange juice and 1/4 cup water. Season with salt. Place the lid on the slow cooker and cook on low, stirring once or twice, until the potatoes are tender, about 3 hours.
• Toss the potatoes once more and transfer to a serving dish. Sprinkle with the walnuts and parsley and serve.

Steps:

• Place sweet potatoes in a 13x9-in. baking dish and set aside. In a saucepan, combine sugar, cornstarch, salt and cinnamon; stir in apricot nectar, water and orange zest. Bring to a boil, stirring constantly. Cook and stir 2 minutes more. Remove from heat; stir in butter and pecans. Pour over sweet potatoes. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Steps:

• Spray 6-quart oval slow cooker with cooking spray.
• Make cuts about 1 inch apart and 1/4 inch deep in diamond pattern in top of ham. Place ham cut side down in center of slow cooker. Arrange potatoes and onion evenly around ham. Pour broth on top of potatoes and onion.
• In small bowl, mix remaining ingredients. Pour mixture on top of ham, potatoes and onion.
• Cover; cook on Low heat setting 4 to 5 hours or until potatoes are tender and instant-read thermometer inserted in center of ham reads at least 145°F. Remove ham to cutting board; cover loosely with foil, and let stand 15 minutes.
• To serve, cut ham into slices, and transfer to serving dish. With slotted spoon, transfer potatoes and onions to serving dish with ham. Spoon some of the cooking juices on top of ham, if desired.

Steps:

• Spray the inside of a slow cooker with cooking spray.
• Place cubed sweet potatoes in the slow cooker. Add butter and water.
• Cook until sweet potatoes are soft when pricked with a fork, 4 hours on Low or 2 hours on High. Turn slow cooker off. Add maple syrup, brown sugar, heavy cream, maple extract, cinnamon, nutmeg and salt to the slow cooker and blend with an immersion blender. Garnish with mini marshmallows.

Steps:

• Place potatoes in a 3-1/2 to 4 quart crock pot and sprinkle with garlic.
• In a medium bowl, combine the remaining ingredients and blend well. Pour into slow cooker.
• Cover and cook on low for 6-8 hours or until potatoes are tender and glazed, stirring once during cooking time.

Steps:

• Peel & rinse the Sweet Potatoes & the apples.
• Cut into chunks a little bigger than the size of a quarter.
• Add remaining ingredients EXCEPT the OJ & the JD.
• Place into small crock pot.
• Add the OJ & JD -- stir well.
• Cover & cook on low setting for 6-8 hours.
• Check after 6 hours for doneness & every ½ hour after that.
• Serve & ENJOY!

Steps:

• Lightly grease a slow cooker.
• In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar. Beat in orange juice, eggs and milk. Transfer this mixture to the prepared slow cooker.
• In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter. Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on HIGH for 3 to 4 hours.