Crock Pot Taco Meat Recipes
CROCK POT CHICKEN TACO MEAT
I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.
Provided by Pamela
Categories Chicken Breast
Time 6h
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Dissolve taco seasoning into chicken broth.
- Place chicken breasts in crock pot and pour chicken broth over.
- Cover and cook on low for 6-8 hours.
- With two forks, shred the chicken meat into bite-size pieces.
- To freeze, place shredded meat into freezer bags with the juices.
- Press out all the air and seal.
EASY CROCK POT TACO MEAT
This is our favorite taco meat. I have to double it now, because by the time I get home from work, it's already been eaten. Sometimes I use venison instead of beef.
Provided by gipammy
Categories Deer
Time 14m
Yield 10-12 tacos, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brown and drain ground beef in frying pan.
- Add 2/3 cup of water and taco seasoning.
- Mix and simmer for a few minutes.
- Place meat mix in Crock Pot.
- Add 1 cup of Salsa and mix thouroughly.
- Cook on low at least 4 hours. Can be left on low all day.
Nutrition Facts : Calories 217.1, Fat 11.4, SaturatedFat 4.6, Cholesterol 73.7, Sodium 464.1, Carbohydrate 4, Fiber 1, Sugar 2, Protein 23.7
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