Crock Pot Tenderloin And Potatoes Recipes
CROCK POT TENDERLOIN AND POTATOES
Use either pork or turkey breast tenderloins for this. Weight of tenderloins is not that critical. Red or gold potatoes can be used.
Provided by Red_Apple_Guy
Categories Turkey Breasts
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Wash potatoes and if too large, cut to the equivalent of two inch diameter potatoes. Place into bottom of crock pot.
- Spray with vegetable oil spray.
- Sprinkle half of the onion soup mix over the potatoes and stir to coat.
- Add tenderloins to the top of the potatoes and coat on all sides with the rest of the onion soup mix.
- Cook on high for 5 hours or low for 7-8 hours.
Nutrition Facts : Calories 255.5, Fat 1, SaturatedFat 0.3, Cholesterol 70.4, Sodium 370.9, Carbohydrate 29.4, Fiber 3.1, Sugar 2.4, Protein 31.4
CROCK POT PORK ROAST, POTATOES, AND CARROTS
I decided to come up with my own Pork Roast recipe for a crock pot. I took a few ideas from the other recipes and this is what I came up with.
Provided by jasongerhart
Categories Pork
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and dry roast.
- Combine all dry seasonings and rub onto roast.
- Use olive oil to brown the roast.
- Deglaze pan with chicken broth.
- Place potatoes, carrots, and roast into crock pot and set to low for 6 hours.
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