Crock Pot Vegetable Beef Stew Recipes

SLOW COOKER BEEF VEGETABLE STEW

Come home to warm comfort food! This vegetable beef stew is based on my mom's wonderful recipe, but I adjusted it for the slow cooker. Add a sprinkle of Parmesan to each bowl for a nice finishing touch. -Marcella West, Washburn, Illinois

Provided by Taste of Home

Categories Dinner

Time 7h

Yield 8 servings (3 quarts).

Number Of Ingredients 17

Slow Cooker Beef Vegetable Stew image

Steps:

Place the beef, potatoes, water, carrots, soup, onion, celery, Worcestershire sauce, browning sauce if desired, bouillon granules, garlic, sugar, salt and pepper in a 5- or 6-qt. slow cooker. Cover and cook on low until meat is tender, 6-8 hours., Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. Cover and cook on high until thickened, 30 minutes. Stir in peas; heat through.

Nutrition Facts : Calories 287 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 705mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges

Ingredients

1-1/2 pounds boneless beef chuck roast, cut into 1-inch cubes
3 medium potatoes, peeled and cubed
3 cups water
1-1/2 cups fresh baby carrots
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 medium onion, chopped
1 celery rib, chopped
2 tablespoons Worcestershire sauce
1 tablespoon browning sauce, optional
2 teaspoons beef bouillon granules
1 garlic clove, minced
1 teaspoon sugar
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup cornstarch
3/4 cup cold water
2 cups frozen peas, thawed

SLOW COOKER BEEF STEW I

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Provided by BUCHKO

Categories Soups, Stews and Chili Recipes Stews Beef

Time 12h20m

Yield 6

Number Of Ingredients 13

Slow Cooker Beef Stew I image

Steps:

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g

Ingredients

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 ½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

CROCK POT BEEF VEGETABLE STEW

Description:I found a similar recipe to this one in a Canadian cookbook. I altered the vegetable and spices to suit our tastes. If one does not have the time or want to brown stew meat then a pound of cooked ground beef will do quite nicely. I usually serve with warm rolls or garlic bread.

Provided by smoke alarm jr

Categories Stew

Time 9h30m

Yield 10 cups

Number Of Ingredients 15

Crock Pot Beef Vegetable Stew image

Steps:

Toss stew meat with flour and brown in heated oil in a skillet.
Add the cooked meat and all other ingredients into a 4 Qt crock pot.
Stir well and cook on low 9-10 hours or on high 5-6 hours.
Turn crock pot off and enjoy!
I like my stew thick so after I turn the crock pot off I mix 1/2 cup of water with 2 tbsp of flour and stir into the stew.
I also like to add a small can of diced tomatoes at this time.
YUM!
Hint--one may substitue 1/2 cup of barley in place of the potato.

Ingredients

1 (1 lb) package stew meat
1 cup flour
oil, for browning
1 large potato, peeled and cubed
1 small onion, diced
1/2 small turnip, peeled and cubed
2 cups cubed carrots
1 box frozen peas
3 cups water
1 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper
1 teaspoon liquid gravy browner
1 teaspoon beef bouillon
1 (14 1/2 ounce) can diced tomatoes (optional)

CROCK POT VEGETABLE BEEF STEW

Simple and easy to whip up. Feel free to tweak as you would like for your tastes -- extra seasonings, extra veggies, etc.

Provided by iewe7726

Categories Vegetable

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 6

Crock Pot Vegetable Beef Stew image

Steps:

Put all ingredients into slow cooker and sprinkle seasoning over.
Cook on low for 8 hours.

Nutrition Facts : Calories 704, Fat 44.6, SaturatedFat 18, Cholesterol 156.5, Sodium 164.4, Carbohydrate 28.7, Fiber 4.1, Sugar 2.9, Protein 44.9

Ingredients

2 teaspoons Old Bay Seasoning
3 lbs beef chuck, trimmed and cut into cubes
4 potatoes, cut in chunks
3 carrots, sliced
1/2 onion, sliced
1 cup water

SLOW COOKER BEEF VEGETABLE SOUP

Easy, delicious, wonderful on cold winter days or anytime!

Provided by JUDY G

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 6h10m

Yield 6

Number Of Ingredients 8

Slow Cooker Beef Vegetable Soup image

Steps:

Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
Cook on LOW for at least 6 hours. Add water if necessary.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 38.8 g, Cholesterol 50.7 mg, Fat 16.2 g, Fiber 7 g, Protein 20 g, SaturatedFat 6.2 g, Sodium 1251.6 mg, Sugar 4.9 g

Ingredients

1 pound cubed beef stew meat
1 (15.25 ounce) can whole kernel corn, undrained
1 (15 ounce) can green beans
1 (15 ounce) can carrots with juice
1 (15 ounce) can sliced potatoes with juice
1 (28 ounce) can crushed tomatoes
1 (1.25 ounce) package beef with onion soup mix
salt and pepper to taste

More about "crock pot vegetable beef stew recipes"

CROCK POT VEGETABLE BEEF STEW – AUNT BEE'S RECIPES

Web 2016-11-16 Instructions. Add stew meat, potatoes, carrots, onions, garlic, drained green beans, tomatoes with juice, corn, peas, onion soup mix, …
From auntbeesrecipes.com
Estimated Reading Time 2 mins

Crock Pot Vegetable Beef Stew Recipes

SLOW COOKER BEEF VEGETABLE STEW

Come home to warm comfort food! This vegetable beef stew is based on my mom's wonderful recipe, but I adjusted it for the slow cooker. Add a sprinkle of Parmesan to each bowl for a nice finishing touch. -Marcella West, Washburn, Illinois

SLOW COOKER BEEF STEW I

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

CROCK POT BEEF VEGETABLE STEW

Description:I found a similar recipe to this one in a Canadian cookbook. I altered the vegetable and spices to suit our tastes. If one does not have the time or want to brown stew meat then a pound of cooked ground beef will do quite nicely. I usually serve with warm rolls or garlic bread.

CROCK POT VEGETABLE BEEF STEW

Simple and easy to whip up. Feel free to tweak as you would like for your tastes -- extra seasonings, extra veggies, etc.

SLOW COOKER BEEF VEGETABLE SOUP

Easy, delicious, wonderful on cold winter days or anytime!

More about "crock pot vegetable beef stew recipes"

CROCK POT VEGETABLE BEEF STEW – AUNT BEE'S RECIPES

CROCKPOT BEEF STEW WITH VEGETABLES RECIPE - THE SPRUCE …

CROCK POT BEEF & VEGETABLE STEW RECIPE | CDKITCHEN.COM

10 BEST CROCK POT VEGETABLE BEEF STEW RECIPES | YUMMLY

CROCKPOT VEGETABLE BEEF SOUP {EASY RECIPE} – …

CROCK POT VEGETABLE BEEF STEW RECIPE - GINGER CASA

CROCK POT BEEF STEW WITH FROZEN VEGETABLES RECIPES

CROCK POT CHINESE BEEF AND VEGETABLE STEW RECIPE RECIPES

BEST EVER CROCK POT BEEF STEW RECIPE | SUGAR & SOUL

VEGETABLE BEEF STEW CROCK POT RECIPES ALL YOU NEED IS FOOD

VEGETARIAN CROCK POT UNBEEF STEW RECIPES

CROCK POT BEEF STEW WITH FROZEN VEGETABLES RECIPES

SLOW COOKER VEGETABLE BEEF STEW | BEST BEEF RECIPES

FAMILY-STYLE CROCK POT BEEF STEW RECIPE - THE SPRUCE EATS

CROCK POT OLD-FASHIONED VEGETABLE-BEEF STEW RECIPE

10 BEST CROCK POT VEGETABLE BEEF STEW RECIPES | YUMMLY

TOP 43 CROCK POT HAMBURGER STEW RECIPE RECIPES

CROCK POT AUTUMN VEGETABLE BEEF STEW WITH BACON RECIPE - THE …

You'll also love

Related Search