Best Ever Jalapeno Poppers Recipes

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BEST EVER JALAPENO POPPERS

This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge. They don't last long. Adjust the amount of bacon bits and type of shredded cheese to taste. Increase the recipe as necessary! Lots of tests helps to best figure out the way you like it. Be sure to wear rubber gloves while seeding the jalapenos -- they will burn.

Provided by HLSANDS

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 1h

Yield 32

Number Of Ingredients 8



Best Ever Jalapeno Poppers image

Steps:

  • In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
  • Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
  • Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
  • In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 6.8 g, Cholesterol 19.8 mg, Fat 12 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 109.8 mg, Sugar 1 g

12 ounces cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese
1 tablespoon bacon bits
12 ounces jalapeno peppers, seeded and halved
1 cup milk
1 cup all-purpose flour
1 cup dry bread crumbs
2 quarts oil for frying

BEST EVER JALAPENO POPPERS

Credit for this recipe goes to www.allrecipes.com My husband has been requesting jalapeno poppers for awhile but I was hesitant because I hadn't tried deep frying anything other than onion rings and potatoes before. These turned out really good.

Provided by RachelB-KY

Categories     Peppers

Time 55m

Yield 10 poppers

Number Of Ingredients 8



Best Ever Jalapeno Poppers image

Steps:

  • In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
  • Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
  • Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
  • In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.

Nutrition Facts : Calories 1774.5, Fat 188.1, SaturatedFat 30.8, Cholesterol 40.8, Sodium 192.3, Carbohydrate 21.4, Fiber 1.8, Sugar 2, Protein 6.6

12 ounces cream cheese, softened
1 (8 ounce) package shredded cheddar cheese
1 tablespoon bacon bits
12 ounces jalapeno peppers, seeded and halved (we used 5 large)
1 cup milk
1 cup all-purpose flour
1 cup fine dry white bread crumbs
2 quarts frying oil

JALAPENO POPPERS I

Sharp Cheddar cheese is the rich, delicious filling for these spicy favorites! They are baked rather than deep fried. You'll want to pop them down one after another!

Provided by PAULA P

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 1h

Yield 15

Number Of Ingredients 7



Jalapeno Poppers I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
  • In a medium bowl, mix together cream cheese, sharp Cheddar cheese and mayonnaise. Stuff jalapeno halves with the mixture.
  • Whisk together eggs and milk in a small bowl. Place crushed corn flake cereal in a separate small bowl.
  • Dip each stuffed jalapeno half into the egg and milk mixture, then roll in corn flake cereal to coat.
  • Arrange in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned.

Nutrition Facts : Calories 186.6 calories, Carbohydrate 9.8 g, Cholesterol 58.3 mg, Fat 13.8 g, Fiber 0.4 g, Protein 6.5 g, SaturatedFat 7.1 g, Sodium 235.4 mg, Sugar 1.5 g

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded sharp Cheddar cheese
¼ cup mayonnaise
15 fresh jalapeno peppers, halved lengthwise and seeded
2 eggs, beaten
½ tablespoon milk
1 ½ cups crushed corn flake cereal

BEST EVER JALAPENO POPPERS

I have made these for family occasions and always leave with compliments and an empty platter :)

Provided by Diana Pedersen

Categories     Other Appetizers

Time 1h

Number Of Ingredients 8



Best Ever Jalapeno Poppers image

Steps:

  • 1. In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
  • 2. Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes. Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
  • 3. In a medium skillet, heat the oil to 365 degrees F (180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.

12 oz softened cream cheese
8 oz shredded chedder cheese
1 Tbsp bacon bits
12 large jalapenos, fresh (seeded and halved)
1 c milk
1 c bread crumbs
1 c all purpose flour
2 qt oil for frying

AIR-FRIED JALAPENO POPPERS

All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food.

Provided by Momma GotABuzz

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 20m

Yield 12

Number Of Ingredients 5



Air-Fried Jalapeno Poppers image

Steps:

  • Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.
  • Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.
  • Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.

Nutrition Facts : Calories 113.2 calories, Carbohydrate 1.2 g, Cholesterol 30.2 mg, Fat 9.8 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 5 g, Sodium 305 mg, Sugar 0.3 g

6 medium jalapeno peppers, halved and seeded
6 ounces cream cheese, softened
1 ounce shredded Cheddar cheese, or to taste
3 slices Salami, dry or hard, pork, beef
6 slices bacon, cut in half lengthwise

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Top Asked Questions

How to make the ultimate jalapeno poppers?
Preheat oven to 425 degrees.Slice jalapeños lengthwise. Use a spoon to remove seeds and membranes from peppers.Mix cream cheese, sharp cheddar cheese, and diced shallots. ...Place the sausage on top of the cream cheese. ...Place in 425 degree oven until bacon is crispy. ...Alternatively these can be cooked on the grill. ...
How do you make Jalepeno poppers?
Preheat the oven and prepare the jalapeños: Preheat the oven to 400 degrees. ...Make the stuffing mixture: In a medium sized bowl, combine the cream cheese, garlic powder, salt, pepper, cheddar, bacon, and green onions.Add the cheese mixture to the jalapeños and bake: Spoon the mixture evenly in the jalapeños and place on a baking sheet. ...
How long to bake jalapeno poppers?
directionsCut jalapenos in half and remove seeds and veins.(Use gloves to work with peppers).Fill jalpenos with cream cheese and wrap a slice of bacon around each one.Secure with a toothpick.Bake at 425 degrees until bacon appears to be done, about 15-20 minutes.
How to make Jalapeno Cheddar poppers?
InstructionsPreheat oven to 400F and line a a baking sheet with parchment paper.Using food grade gloves, slice the jalapenos in half and using your finger or a butter knife, scoop out the seeds and ribs. ...In a bowl, mix together the cream cheese, cheddar cheese, 5 strips of chopped bacon, 1 tablespoon chives, and salt and pepper. More items...

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