Crock Pot Vegetable Pasta Recipes
CROCK POT VEGETABLE PASTA
Make and share this Crock Pot Vegetable Pasta recipe from Food.com.
Provided by Audrey M
Categories Vegetable
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Rub 2 Tablespoons of butter or margarine in liner of crock pot.
- Place zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic and seasonings in bottom of crock pot.
- Sprinkle Parmesan cheese on top of vegetables.
- Cover and cook on High for 2 hours.
- Cook fettucini according to package directions; drain. Add cooked fettucine, mozzarella cheese, cream and egg yolks. Stir ingredients into crock pot.
- Place lid back onto crock pot and cook for 15 to 30 minutes until heated.
- Can turn to LOW up to 30 minutes before serving.
Nutrition Facts : Calories 503.6, Fat 28.2, SaturatedFat 16.2, Cholesterol 189.7, Sodium 561.9, Carbohydrate 42.7, Fiber 3.2, Sugar 3.6, Protein 22
VEGETABLE PASTA SAUCE (CROCK POT)
This sauces simmers all day to blend the flavours. Dinner can be on the table in no time after a hard day's work. There are so many chunky vegetables in this that the meat lovers won't even miss the meat :) This sauce makes a lot but freezes well. Created for Ready, Set, Cook! Winter 2005.
Provided by Pamela
Categories Sauces
Time 5h10m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Combine tomatoes, spinach, carrot, onion, mushrooms, celery, water, butter, and milk powder in a blender and blend well.
- Pour into a crock pot and add seasonings, tomato paste, and cheese.
- Cook on low for 8 hours or high for 5 hours.
- Serve over your favourite pasta.
Nutrition Facts : Calories 70.8, Fat 1.7, SaturatedFat 0.8, Cholesterol 3.6, Sodium 291.1, Carbohydrate 12.6, Fiber 3.3, Sugar 7.6, Protein 3.7
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