Beef And Pepperoni Pizza Recipes

Steps:

• For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
• For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
• Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
• Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
• For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
• Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.

Steps:

• Set oven to 400 degrees.
• Grease a 13 x 9-inch baking dish.
• In a large skillet cook ground beef with onion, garlic and green pepper until meat is no longer pink; drain fat.
• Add in 3 tablespoons (or more) grated Parmesan cheese; stir to combine.
• Add in pizza sauce, chopped pepperoni, herb seasoning and mushrooms; mix to combine and bring to a simmer for 15 minutes, stirring occasionally.
• Meanwhile in another bowl combine milk, oil and eggs; beat for 2 minutes with an electric mixer.
• Stir in flour, salt and cayenne; mix to combine; set aside.
• Spoon the ground beef mixture into the prepared baking dish.
• Sprinkle grated mozzeralla cheese on top.
• Sprinkle with chopped bacon.
• Pour the batter over cheese, spreading evenly to cover completely.
• Sprinkle with 1/2 cup Parmesan cheese.
• Up to this point you can cover and refrigerate until ready to bake.
• Bake for 20-25 minutes, or until golden brown.
• Delicious!

Steps:

• Heat oven to 450°F. Place pizza crust on rack in oven while oven preheats; heat 5 minutes.
• Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. Add beef and mushrooms; cook 5 minutes, stirring occasionally, or until beef is thoroughly cooked. Drain.
• Remove crust from oven; place on ungreased cookie sheet. Spray crust with cooking spray; spread marinara sauce over crust, leaving 1-inch border. Top with beef mixture, pepperoni and cheese. Sprinkle with pepper flakes.
• Remove crust from oven; place on ungreased cookie sheet. Spray crust with cooking spray; spread marinara sauce over crust, leaving 1-inch border. Top with beef mixture, pepperoni and cheese. Sprinkle with pepper flakes.
• Bake 7 to 10 minutes or until crust is golden and cheese is melted. Cut into 8 slices. Serve immediately.

Steps:

• Place each loaf of bread dough in a large greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Preheat oven to 375°. Punch dough down. Roll each loaf into a 15x12-in. rectangle. , In a small bowl, combine eggs, oil and seasonings. Brush over each dough to within 1/2 in. of edges; set remaining egg mixture aside. Layer beef, pepperoni, cheeses and onion on each dough to within 1/2 in. of edges. Roll up each, jelly-roll style, beginning with a long side. Tuck ends underneath; seal edges well. , Place each, seam side down, on a greased baking sheet. Brush with egg mixture. Bake until lightly browned, 30-35 minutes, brushing with egg mixture midway through baking. Let stand 5-10 minutes before cutting.

Steps:

• In a Dutch oven, cook the beef, sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; drain., Stir in the salsa, beans, pizza sauce, pepperoni, water, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until heated through, about 20 minutes. Sprinkle servings with cheese. Freeze option: Before adding cheese, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle each serving with cheese.

Steps:

• Preheat oven to 350°. Cook pasta according to package directions. , Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in mushrooms, tomato sauce, pizza sauce, tomato paste, sugar and seasonings. Drain pasta; stir into meat sauce., Divide half of the mixture between two greased 11x7-in. baking dishes; sprinkle each with 1 cup mozzarella cheese. Repeat layers. Top each with pepperoni and Parmesan cheese. , Cover and bake 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.

Steps:

• Make the macaroni and cheese with the margarine and milk according to package directions.
• Mix the cooked ground beef with the pizza sauce in a medium bowl.
• Put the cooked macaroni and cheese in a glass casserole dish, layer the hamburger mixture, then the pepperoni slices, and top with the shredded cheese.
• Cook in microwave for 5 minutes on high or until heated through fully.