CROCK POT/SLOW COOKER OR STOVE TOP CHICKEN SPAGHETTI
A versatile and tasty dish, either simmered on the stove 1 - 2 hours or in a crock pot for several hours while you're away. This recipe is equally good served over rice. Serve with a large green salad and bread. If there are leftovers, it freezes well for another meal.
Provided by Stella Mae
Categories Chicken
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown garlic and onion in olive oil.
- Add chicken parts and continue to brown.
- When browned, add all the other ingredients.
- Cover and simmer for 1- 1 and 1/2 hours Stir occasionally.
- Add a little water if required.
- Serve over hot, cooked spaghetti.
- Sprinkle fresh Parmesan over the dish, if desired.
Nutrition Facts : Calories 65.6, Fat 3.8, SaturatedFat 0.6, Sodium 113.4, Carbohydrate 7.7, Fiber 2, Sugar 4.4, Protein 1.6
SLOW COOKER CHICKEN AND STOVE TOP
Steps:
- Place chicken in bottom of slow cooker.
- Pour both soups and broth over chicken; dump whole box of Stove Top Dressing over that; drizzle melted butter on top.
- Cook on low about 8 hrs; stir and ENJOY!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CROCK POT CHICKEN BREASTS WITH STOVE TOP STUFFING
This is such an easy recipe that the whole family will love! I usually have all the ingredients on hand. The seasoning in the Stove Top cooks right into the chicken and your home will smell amazing! My 2 year old and picky husband leave their plates clean every time I make this dish!
Provided by Sidneys mommy
Categories One Dish Meal
Time 6h10m
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken breasts in crock pot. Pour chicken broth over chicken breasts. Season chicken with salt and pepper. Put one slice of swiss cheese on each breast.
- In a separate bowl, combine both cans of soup and milk. Pour soup mixture evenly over chicken breasts. Sprinkle stuffing over entire top of dish. Drizzle melted butter on top of stuffing. Cook on low for 6-8 hours or on high for 4 hours.
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