AWESOME WHIPPED CREAM FROSTING
I was researching stabilized whipped cream frosting and learned about using unflavored gelatin. I thought, why not use flavored gelatin! It's not too sweet and you can have fun!
Provided by kristine_kiner
Categories Dessert
Time 10m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Make sure o have a cold bowl and beaters. Combine whipping cream and jello in to bowl. Beat until desired consistency. Serve or store in the fridge.
- If you have trouble with some graininess from the jello, combine jello and cream and let sit for a few minutes in the fridge. Then beat as usual.
Nutrition Facts : Calories 410.6, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 45.2, Carbohydrate 3.3, Sugar 0.1, Protein 2.4
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