GERMAN BEER CHEESE SPREAD
We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer-the flavor really comes through. -Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes., Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week. Serve with crackers or vegetables.
Nutrition Facts : Calories 95 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
CROCKED BEER CHEESE
This is hot and tangy - great to have on hand at all times.
Provided by Penny Hall
Categories Other Snacks
Time 10m
Number Of Ingredients 7
Steps:
- 1. Place all ingredients in a blender or food processor and blend until a coarse puree. Cut a square of colored plastic wrap to fit a nice, new terracotta container or other suitable container. Put square inside the container with about 5 inches showing above the top of the container. Fill container with cheese. Gather wrap and tie with a raffia bow. This will keep for several weeks in the refrigerator.
HOT AND TANGY CROCKED BEER CHEESE
Make and share this Hot and Tangy Crocked Beer Cheese recipe from Food.com.
Provided by southern chef in lo
Categories Spreads
Time 10m
Yield 1 crock
Number Of Ingredients 7
Steps:
- Place all the ingredients in food processor and blend until a coarse puree.
- Cut a square of plastic wrap to fit a nice, new terra cotta container or other suitable container.
- Put inside the crock with about 5-inces of the wrap showing above the top of pot.
- Fill with the cheese. Gather wrap and tie with a bow.
- This keeps several weeks in the refrigerator.
Nutrition Facts : Calories 3098.8, Fat 226.1, SaturatedFat 143.6, Cholesterol 714.4, Sodium 5204.5, Carbohydrate 68, Fiber 2.7, Sugar 8.2, Protein 178.8
CROCKED BEER CHEESE SPREAD
Make and share this Crocked Beer Cheese Spread recipe from Food.com.
Provided by KathyP53
Categories Spreads
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- Blend all ingredients in a blender or food processor until a coarse puree.
- Place in a crock and chill several hours or overnight before serving.
- Keeps several weeks in refrigerator.
Nutrition Facts : Calories 836.8, Fat 64.4, SaturatedFat 41, Cholesterol 204.1, Sodium 1508.5, Carbohydrate 8.7, Fiber 0.1, Sugar 2, Protein 49
BEER CHEESE SPREAD
Make and share this Beer Cheese Spread recipe from Food.com.
Provided by Bobbie
Categories Spreads
Time P2DT20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a food processor, place onion, garlic, mustard, catsup, horseradish, cream cheese, 1/3 of the Cheddar and 1/2 of the beer. Process for 40 seconds. Scrape down sides of bowl.
- Add remaining beer and another 1/3 of the Cheddar. Process another 60 seconds. Scrape down sides again and add remaining cheese. Process another 60 secnds.
- Let "ripen" in the refrigerator in a covered bowl for several hours -- a couple days is better.
- Let stand at room temperature until it reaches spreading consistency.
Nutrition Facts : Calories 891.4, Fat 71.3, SaturatedFat 45.2, Cholesterol 225.4, Sodium 1376.3, Carbohydrate 13.3, Fiber 0.7, Sugar 6.2, Protein 46.5
KENTUCKY BEER CHEESE SPREAD
If you're a fan of beer and cheese like I am, you're going to enjoy this unique and super-easy cheese spread!
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 10
Steps:
- Pour beer into a bowl and whisk until beer loses its carbonation, about 30 seconds. Set aside.
- Place shredded cheese into the work bowl of a food processor; add garlic, dry mustard powder, black pepper, 1/2 teaspoon cayenne pepper, salt, hot sauce, Worcestershire sauce, and flat beer.
- Process until smooth and creamy, pulsing a few times, scraping the sides, and blending for about 2 total minutes. Taste and adjust seasoning. If adding more seasoning, pulse a few times to mix.
- Transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper. Spread tastes best when refrigerated overnight to blend flavors, but it can be served right away if needed.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 6.3 g, Protein 4.8 g, SaturatedFat 4 g, Sodium 144.1 mg, Sugar 0.1 g
BEER CHEESE SPREAD
A good snack on crackers. Eaten while watching many Super Bowls, among other occasions. I've also given it as a gift at Christmas.
Provided by echo echo
Categories Spreads
Time 10m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Grate the cheeses finely.
- Mix the cheeses with the garlic, dry mustard and Worcestershire.
- Gradually beat in the beer until the mixture is well blended and of spreading consistency.
- Store in a covered container in the refrigerator.
- Serve at room temperature.
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