Crockpot Bacon Topped Mac And Cheese Recipe 445

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SLOW-COOKER BACON MAC & CHEESE

I'm all about easy slow-cooker meals. Using more cheese than ever, I've developed an addictive spin on this casserole favorite. -Kristen Heigl, Staten Island, New York

Provided by Taste of Home

Categories     Side Dishes

Time 3h20m

Yield 18 servings.

Number Of Ingredients 11



Slow-Cooker Bacon Mac & Cheese image

Steps:

  • In a large bowl, whisk the first 6 ingredients until blended. Stir in pasta and cheeses; transfer to a 4- or 5-qt. slow cooker., Cook, covered, on low until pasta is tender, 3 to 3-1/2 hours. Turn off slow cooker; remove insert. Let stand, uncovered, 15 minutes before serving. Top with bacon.

Nutrition Facts : Calories 272 calories, Fat 14g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 400mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 13g protein.

2 large eggs, lightly beaten
4 cups whole milk
1 can (12 ounces) evaporated milk
1/4 cup butter, melted
1 tablespoon all-purpose flour
1 teaspoon salt
1 package (16 ounces) small pasta shells
1 cup shredded provolone cheese
1 cup shredded Manchego or Monterey Jack cheese
1 cup shredded white cheddar cheese
8 bacon strips, cooked and crumbled

CROCKPOT BACON TOPPED MAC AND CHEESE RECIPE - (4.4/5)

Provided by kayjayjohnson

Number Of Ingredients 10



Crockpot Bacon Topped Mac and Cheese Recipe - (4.4/5) image

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time. Place macaroni in slow cooker; immediately add butter and stir until melted. Add evaporated milk, half-and-half, 2 1/2 cups of the Cheddar cheese, the cubed cheese, mustard, salt and pepper; stir to blend well. Cover; cook on Low heat setting 2 to 3 hours, stirring once halfway through cooking time. During last 15 minutes of cooking, sprinkle with remaining 1/2 cup Cheddar cheese and the bacon.

3 cups uncooked elbow macaroni (about 12 oz)
1/4 cup butter or margarine, cut into pieces
1 can (12 oz) evaporated milk
1 1/2 cups half-and-half
3 cups shredded mild Cheddar cheese (12 oz)
8 oz (half of 16-oz loaf) prepared cheese product, cut into cubes
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped packaged precooked bacon (about 8 slices from 2.1-oz package)

CROCK POT BACON MAC & CHEESE

Make and share this Crock Pot Bacon Mac & Cheese recipe from Food.com.

Provided by crock pot queen

Categories     One Dish Meal

Time 5h5m

Yield 8 serving(s)

Number Of Ingredients 8



Crock Pot Bacon Mac & Cheese image

Steps:

  • Spray crock well with cooking spray. In a mixing bowl, whip egg and milk together. Stir in spices.
  • Add cheese and noodles, and stir well to combine. Pour the mixture into the crock pot.
  • It will be very liquidy.
  • Cover and cook on low for 2-5 hours, or on high for 1-3. The cooking time will vary depending on what size crockpot you are using, and how quickly it heats and cooks. I was quite surprised at how quickly our pasta got fork-tender.

Nutrition Facts : Calories 381.4, Fat 19.4, SaturatedFat 11.7, Cholesterol 76.5, Sodium 761.6, Carbohydrate 31.9, Fiber 1, Sugar 0.8, Protein 19.7

1/2 lb uncooked macaroni (I used a 1/2 bag of Trader Joe's Brown Rice fusilli) or 1/2 lb hearty pasta (I used a 1/2 bag of Trader Joe's Brown Rice fusilli)
4 cups milk (I used skim cow's)
1 egg (Alison's recipe calls for 2. I only had one in the house because we had company over the weekend and)
4 cups shredded cheese (I used all cheddar)
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon dried mustard
6 slices bacon (optional)

SLOW-COOKER MAC AND CHEESE

The ultimate in cheesy indulgence! This ultra-creamy spin on classic mac gets topped with a can't-skip-it sprinkling of toasty breadcrumbs that delivers a crunchy contrast in textures.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h5m

Yield 8

Number Of Ingredients 13



Slow-Cooker Mac and Cheese image

Steps:

  • Spray 5-quart slow cooker with cooking spray. In slow cooker, beat milks, melted butter, mustard, salt and peppers with whisk. Add macaroni and 3 1/2 cups of the Cheddar cheese, the cubed cheese and Parmesan cheese. Cover; cook on Low heat setting 1 hour. Stir well. Cover; cook 1 to 1 1/2 hours or until pasta is cooked, but not mushy.
  • Stir until mac and cheese is combined and creamy. Sprinkle remaining 1/2 cup Cheddar cheese on top. Cover; let stand about 15 minutes or until melted.
  • Meanwhile, in 8-inch skillet, heat 2 tablespoons butter over medium heat. Add bread crumbs; stir to coat. Cook and stir about 3 minutes or until lightly browned. Sprinkle over mac and cheese, and serve.

Nutrition Facts : Calories 860, Carbohydrate 69 g, Cholesterol 145 mg, Fat 3, Fiber 3 g, Protein 37 g, SaturatedFat 28 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 14 g, TransFat 1 1/2 g

3 1/2 cups whole milk
1 can (12 oz) evaporated milk
1/2 cup butter, melted
1 teaspoon Dijon mustard
3/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper (cayenne)
1 box (16 oz) elbow macaroni
4 cups shredded Cheddar cheese (16 oz)
8 oz Kraft™ Velveeta™ cheese, cut into 1/2-inch cubes
1/2 cup shredded Parmesan cheese
2 tablespoons butter
2/3 cup Progresso™ plain panko crispy bread crumbs

BACON MAC AND CHEESE FOR CROCKPOT

I looked to see if there were any Crockpot mac & cheese for the Crockpot;and was surprised to see so many..but none like this one I made yesterday..I hope you like it..my family loved it..

Provided by Pat Duran

Categories     Casseroles

Time 2h15m

Number Of Ingredients 10



Bacon Mac and Cheese for Crockpot image

Steps:

  • 1. Spray inside of Crockpot with non-stick cooking spray. Combine uncooked pasta,cheeses, garlic,pepper and butter.
  • 2. Cut up bacon into microwave safe bowl..
  • 3. Cook bacon for 30 seconds, stir, cook for 20 seconds. drain on paper towel then add to Crockpot.
  • 4. Pour milk over all and stir to combine.Cover and cook on LOW for 2 hours, stirring every 20 minutes. After last stirring leave cover off and add cracker crumbs,if desired. Make sure pasta is tender and mixture is moist.

16 oz package uncooked elbow macaroni
1/2 c light processed cheese,cubed
2 c shredded cheddar cheese
1/2 c colby jack cheese
1/2 tsp garlic powder with parsley
1/4 c chopped onion
1/8 tsp pepper
3 Tbsp butter
1 pkg pre-cooked bacon, cut up with scissors
3 c 2% milk

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  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time. Place macaroni in slow cooker; immediately add butter and stir until melted.
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