Kesra Algerian Bread Recipes
KESRA - ALGERIAN BREAD
Kesra is one of Algeria's many breads. Made from semolina you can make it purely from fine semolina should you wish. Kesra is delicious served slightly warm with soup or at room tempreture with jam.
Provided by Sarah Boudjema
Categories Breads
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix the semolina and salt together and stir in the olive oil until all the grains are coated.
- Slowly add enough water whilst mixing to make a soft dough.
- Knead the dough until it has a slight spring when pressed and leave covered for 30 minutes.
- Divide the dough into two if using a frying pan and press into a circular disc approximately 1/4 inch deep.
- Cook in frying pan or kesra griddle for about 20 mins turning often. The kesra should have a firm crumbly exterior and be moist inside.
Nutrition Facts : Calories 899, Fat 22.4, SaturatedFat 3.1, Sodium 1167, Carbohydrate 145.7, Fiber 7.8, Protein 25.4
More about "kesra algerian bread recipes"
KESRA – TRADITIONAL ALGERIAN SEMOLINA BREAD
Web Mar 14, 2021 Cuisine Algerian Servings 2 Ingredients 500 g Fine Semolina 1 tbsp Baking Powder 1 tbsp Dried Yeast 1 tbsp Salt 1 tbsp …
From uncommonlydelicious.com
Cuisine AlgerianCategory Lunch, Side Dish, SnackServings 2
From uncommonlydelicious.com
Cuisine AlgerianCategory Lunch, Side Dish, SnackServings 2
- In a large bowl place semolina, baking powder, yeast, salt, sugar, and oil. Mix with your hands, start adding water gradually and keep kneading the bread until all ingredients become one. Place the dough on the working space and kneed more until it starts to stretch but not pulling apart (add more water if necessary). Divide the dough into 4 equal pieces and shape them into balls. Place back in a bowl, cover with a tea towel and rest for 10 min.
- Place the flat pan on high heat and let it warm up. Meanwhile, take one of the dough balls on to the counter (greased with a bit of olive oil). Press the dough with your hand to create an even circle. With a fork make holes all over the bread.
- Turn the heat under the pan to medium. Place the bread into the pan with the fork holes facing down. Using your fork again make holes on the plain side. Let it cook for 4-5 min on each side moving it around the pan to cook it evenly.
- Continue with the rest of the dough until all bread is done. Enjoy while it’s still warm with a cup of coffee or tea. Store in a plastic bag for up to 2 days.
KESRA | TRADITIONAL FLATBREAD FROM ALGERIA, MAGHREB
Web Kesra or khobz f'tir is a traditional Algerian flatbread that is used as a daily bread. The dough consists of semolina, oil, salt, and water, and typically contains no yeast. Unlike the similar khobz el dar, kesra is not baked, …
From tasteatlas.com
From tasteatlas.com
5 MOST POPULAR ALGERIAN BREADS - TASTEATLAS
Web Mar 13, 2023 Kesra or khobz f'tir is a traditional Algerian flatbread that is used as a daily bread. The dough consists of semolina, oil, salt, and water, and typically contains no yeast. Unlike the similar khobz el dar, kesra is …
From tasteatlas.com
From tasteatlas.com
KESRA RAKHIS (ALGERIAN FLAT BREAD) - INTERNATIONAL CUISINE
Web May 15, 2014 Kesra Rakhis (Algerian Flat Bread) This flat bread goes perfect with the roasted red pepper dip called Hmiss or the soup called shorba. Course Bread Cuisine Algeria Prep Time 10 minutes Cook Time …
From internationalcuisine.com
From internationalcuisine.com
KESRA – ALGERIAN BREAD RECIPE – MY TRAVEL DELICACIES
Web Kesra – Algerian bread recipe To prepare Kesra, the Algerians use a cast iron pan with embossed circle lines at the bottom. If you do not have this special pan like me, no problem. I used a regular frying pan, and it was …
From timetravelbee.com
From timetravelbee.com
KESRA - AFRICAN FOOD NETWORK
Web Jun 6, 2022 Kesra bread is a traditional Algerian flatbread, popular throughout North Africa, that is made from semolina served both in savory and sweet meals. Print Recipe …
From afrifoodnetwork.com
Cuisine Algerian, North African, TunisianCategory BreadServings 8
From afrifoodnetwork.com
Cuisine Algerian, North African, TunisianCategory BreadServings 8
MEDITERRANEAN FOODS & RECIPES | KESRA – ALGERIAN BREAD RECIPE
Web Kesra – Algerian bread recipe The holy bread and the origin of Kesra Bread in Algeria is holy. You can see plenty of types across the country. the most common bread in Algeria …
From facebook.com
From facebook.com
WHERE BREAD SMELLS LIKE HOME: AN ALGERIAN COUPLE SERVES …
Web Mar 7, 2022 Key Ingredients for kesra rakhsis: Fine semolina flour, nigella seeds, and Algerian olive oil give this easy flatbread its distinctive flavor. Traditionally, this thin …
From americastestkitchen.com
From americastestkitchen.com
KESRA -ALGERIAN BREAD – RECIPEFUEL | RECIPES, MEAL PLANS, DIET AND ...
Web Nov 7, 2019 Submit Your Recipe; Home; Breads; Kesra -Algerian Bread; Start Reading Mode. Print Share. Pause min Stop Start Timer. 0 0. Add to Meal Plan. Share; 0 Views; …
From recipefuel.com
From recipefuel.com
MEDITERRANEAN FOOD & RECIPES | KESRA – ALGERIAN BREAD RECIPE
Web Kesra – Algerian bread recipe The holy bread and the origin of Kesra Bread in Algeria is holy. You can see plenty of types across the country. the most common bread in Algeria …
From facebook.com
From facebook.com
ALGERIAN KESRA - NORTH AFRICAN BREAD RECIPE - AFRICAN CULTURE
Web Kesra is an unleavened Algerian bread made with semolina flour and olive oil. It is a dense, crumbly, hearty bread baked on top of the stove in a pan. Kesra is usually eaten …
From bellaonline.com
From bellaonline.com
KESRA BREAD — OUR TUNISIAN TABLE
Web Mar 12, 2017 RECIPE FOR KESRA: Ingredients: 5 cups flour (all purpose, unbleached) 1 tbs salt. ½ cup vegetable oil (can use olive oil as well) 1 ⅓ cup water (amount may vary) …
From ourtunisiantable.com
From ourtunisiantable.com
ALGERIAN KESRA - NORTH AFRICAN BREAD RECIPE - AFRICAN CULTURE
Web Kesra is an unleavened Algerian bread made with semolina flour and olive oil. It is a dense, crumbly, hearty bread baked on top of the stove in a pan. Kesra is usually eaten …
From bellaonline.com
From bellaonline.com
MAHJOUBA | ALGERIAN CREPES - MY COOKING JOURNEY
Web Sep 16, 2018 Procedure to make Algerian Crepes To make the dough Combine the semolina flour and salt in a bowl and mix them together. Slowly add water to make a soft …
From mycookingjourney.com
From mycookingjourney.com
KESRA RAKHSIS /HOMEMADE ALGERIAN BREAD# AGHROUM
Web Dec 20, 2021 #Kesra#Rakhsis#Homemade#Algerian#Bread# Ingredients for 2 breads3 cups semolina 3/4 cup oil 1 tsp sugar 1 tsp yeast 1 1/2 tsp salt 1 tsp baking powder 1 tsp ...
From youtube.com
From youtube.com
THE 24 MOST POPULAR AND AUTHENTIC ALGERIAN RECIPES
Web Nov 5, 2020 1. Beid Hamine. Beid hamine is a tradition of Sephardic Jewish cuisine. They are long simmered eggs found in Egypt, North Africa and Spain. Check out this recipe. …
From 196flavors.com
From 196flavors.com
ALGERIAN SEMOLINA BREAD | KESRA - JESS EATS AND TRAVELS
Web Algerian Semolina Bread | Kesra Serves: 2 circular breads Difficulty: Medium The most commonly eaten bread in Algeria - perfect served with casseroles or stews, or simply …
From jesseatsandtravels.com
From jesseatsandtravels.com
CALORIES IN ALGERIAN KESRA (FLATBREAD) - SPARKRECIPES
Web Calories per serving of Algerian Kesra (Flatbread) 186 calories of Semolina, enriched, (0.31 cup) 95 calories of Olive Oil, (0.05 cup) 1 calories of Granulated Sugar, (0.06 tsp) 0 …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
EASY ALGERIAN HOME MADE BREAD | ALGERIAN KESRA | AGHROUM
Web Easy Algerian Home Made bread | Algerian Kesra | Aghroum Assya Malek 1.23K subscribers Subscribe 5K views 2 years ago #Aghroum Hey guys! Hope you enjoy my …
From youtube.com
From youtube.com
You'll also love
