EGGNOG PANNA COTTA
This Eggnog panna cotta is served in demitasse cups alongside white nougat candy, a traditional European Yuletide treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes twelve 3-ounce servings
Number Of Ingredients 7
Steps:
- Fill a large bowl with ice and water, and set aside. Place 2 cups milk in a small saucepan, and bring to a boil over medium-high heat. Combine egg yolks and sugar in a medium bowl, and whisk until pale yellow. Pour half of hot milk into egg-yolk mixture, whisking constantly. Return to pan with remaining milk, and cook over low heat, stirring constantly with a wooden spoon, until thick enough to coat back of the spoon.
- Remove from heat, and immediately stir in remaining 1 1/2 cups cold milk and cold cream. Pour through a very fine strainer into a bowl set over the ice bath. Add rum and freshly grated nutmeg to taste.
- Sprinkle gelatin over 1/2 cup cold eggnog in a small bowl. Pour remaining eggnog into a medium saucepan, and place over medium heat. Cook until just barely steaming. Add gelatin mixture, and stir to dissolve. Strain through a fine mesh sieve. Pour into 3-ounce ramekins or teacups, and refrigerate until set, 2 1/2 to 3 hours.
EGGNOG PANNA COTTA
Panna Cotta is traditionally milk, cream, sugar and flavorings set with gelatin. You can use commercial eggnog to make a delightful holiday treat great on flavor if hard on calories. This recipe is of my own design riffing off of other traditional p.c. recipes on this site. Sugar is reduced as most eggnogs are already loaded with sugar.
Provided by Doug Mc
Categories Gelatin
Time 7h30m
Yield 4 ramekins, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix gelatin with whole milk (or eggnog) to 'bloom' for 10 minutes.
- Mix eggnog, cream, cinnamon and sugar in a medium saucepan.
- Prepare 4 ramekins (about 3 to 4 oz capacity) with non-stick spray as desired (if you plan to serve in the ramekins, you can omit this step).
- Heat the eggnog mixture slowly to a simmer.
- Add the gelatin and whisk gently to dissolve.
- Strain into a pyrex measuring cup and allow to cool.
- Place 3 to 4 blackberries in each ramekin (optional).
- Divide the cooled mixture amongst the ramekins.
- Dust with freshly grated nutmeg and cover with foil or plastic wrap.
- Chill for a minimum of 6 hours, overnight or up to 24 hours.
- Serve in ramekins or run a sharp knife around the circumference of the ramekin and place in hot water for 10 seconds then invert onto a service plate.
Nutrition Facts : Calories 253.2, Fat 18.6, SaturatedFat 11.6, Cholesterol 89.6, Sodium 47.9, Carbohydrate 18, Fiber 0.2, Sugar 16.7, Protein 4.7
PANNA COTTA
Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries, or sweet cherries.
Categories Milk/Cream Dessert Vanilla Chill Boil Gourmet Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 6
Steps:
- In a very small saucepan sprinkle gelatin over water and let stand about 1 minute to soften. Heat gelatin mixture over low heat until gelatin is dissolved and remove pan from heat.
- In a large saucepan bring cream, half and half, and sugar just to a boil over moderately high heat, stirring. Remove pan from heat and stir in gelatin mixture and vanilla. Divide cream mixture among eight 1/2-cup ramekins and cool to room temperature. Chill ramekins, covered, at least 4 hours or overnight.
- Dip ramekins, 1 at a time, into a bowl of hot water 3 seconds. Run a thin knife around edge of each ramekin and invert ramekin onto center of a small plate.
EGGNOG PANNA COTTA
Make and share this Eggnog Panna Cotta recipe from Food.com.
Provided by katew
Categories Gelatin
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Lightly grease 6 small dariole moulds.
- Place them on a baking tray.
- Sprinkle gelatine over 2 tblsp water in a small bowl.
- Combine condensed milk and cream in a saucepan.
- Add vanilla seeds and then add bean.
- Stir over low heat till hot.
- Stir in rum and gelatine, stir till gelatine dissolves.
- Remove from heat and let sit 10 minutes to infuse.
- Strain mixture into jug, discard vanilla bean.
- Pour custard into moulds, cover and chill for 4 hours or till set.
Nutrition Facts : Calories 376, Fat 25.8, SaturatedFat 16.2, Cholesterol 94.1, Sodium 88.5, Carbohydrate 28.8, Sugar 26.8, Protein 6.4
More about "easy eggnog panna cotta recipes"
EASY EGGNOG PANNA COTTA WITH PISTACHIO TOFFEE CRUNCH
From fearlessdining.com
4.9/5 (31)Total Time 10 minsCategory Gluten Free Dessert RecipesCalories 343 per serving
- In a small dish, combine 1/3 cup heavy cream and 1 tablespoon gelatin. Whisk to blend and allow to sit 10 minutes.
25 EGGNOG DESSERTS FOR THE HOLIDAYS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Sep 8, 2021Category Desserts, Recipe Roundup
- Eggnog Cookies. These may look like sugar cookies with frosting, but they’re a little different when you take a closer look. The cookie itself includes cinnamon and brown sugar, which turns it into more of a soft snickerdoodle.
- Eggnog Cupcakes. This recipe has eggnog in both the cupcake and the frosting, but the flavor is very delicate and not overpowering at all. You’ll add nutmeg, vanilla, and eggnog to the cake, making it lightly spiced and super moist.
- No-Bake Eggnog Cheesecake Trifle. Trifle is a terrific show-stopping dessert that’s super easy to modify with new and fun flavors. But what’s more festive than eggnog and gingerbread?
- Eggnog Ice Cream. The good news with this recipe is that you won’t need to make some elaborate custard base. The bad news is that you’ll need an ice cream maker.
- No-Bake Eggnog Cheesecake. Eggnog should taste like melted ice cream, though I’ve had it be pretty eggy in the past, and I know some people aren’t a fan of that.
EGGNOG PANNA COTTA WITH SPIKED CRANBERRY SAUCE
From sprinklebakes.com
5/5 (4)Category DessertCuisine AmericanTotal Time 2 hrs 35 mins
- For the panna cotta: Place the cold water in a small condiment cup. Sprinkle the gelatin over the water evenly and let stand until the gelatin is absorbed.
- In a small saucepan, heat the eggnog until hot but not boiling. Remove from heat and add the gelatin to the hot eggnog. Stir until the gelatin is dissolved.
- Place six 4 oz. dessert glasses on a baking sheet. Pour 1/3 cup of the eggnog mixture into each cup. Transfer the baking sheet with the glasses on it to the refrigerator. Chill for 2 hours.
- For the cranberry sauce: Combine the cranberries, sugar, orange zest an orange juice in a medium saucepan. Bring to a boil over medium-high heat. When berries begin to pop, reduce the heat to a simmer. Mash berries with the back of a spatula against the bottom of the pan. Continue to cool until all of the berries are broken down and a jam-like consistency is achieved. Remove from the heat and stir in the orange liqueur. If the mixture is too thick to fall from a spoon, stir in a little water 1 tablespoon at a time until a sauce consistency is achieved. Let cool and then refrigerate until ready to use.
PANNA COTTA WITH BERRY SAUCE (VIDEO)
From natashaskitchen.com
BEST CLASSIC PANNA COTTA RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
CHRISTMAS KITCHEN: EGGNOG PANNA COTTA WITH BOOZY …
From rachelphipps.com
EGGNOG PANNA COTTA - PUREWOW
From purewow.com
CHAI SPICED EGGNOG PANNA COTTA – SHE KEEPS A …
From shekeepsalovelyhome.com
EGGNOG PANNA COTTA WITH BALSAMIC RASPBERRIES | DRISCOLL'S
From driscolls.com
EGGNOG PANNA COTTA - BAKING SENSE®
From baking-sense.com
EGGNOG PANNA COTTA WITH CARAMEL-RUM SAUCE
From mygourmetconnection.com
EGGNOG PANNA COTTA RECIPE - SUGAR AND CHARM
From sugarandcharm.com
4.7/5 (3)Total Time 24 hrs 20 minsCategory DessertPublished Dec 15, 2019
INA GARTEN’S PANNA COTTA RECIPE INCLUDES FRESH ... - FLIPBOARD
From flipboard.com
INA GARTEN’S CONFETTI CORN SALAD RECIPE IS AN EASY SIDE DISH
From sheknows.com
NIGELLA'S PANNA COTTA RECIPE RECIPE | RECIPES.NET
From recipes.net
VEGAN EGGNOG PANNA COTTA RECIPE WITH RASPBERRY SAUCE
From veeatcookbake.com
INA GARTEN’S PANNA COTTA RECIPE INCLUDES FRESH STRAWBERRIES
From sheknows.com
EASY EGGNOG PANNA COTTA | PUNCHFORK
From punchfork.com
BOOZY EGGNOG PANNA COTTA RECIPE - SUGAR SALT MAGIC
From sugarsaltmagic.com
HOLIDAY EGGNOG PANNA COTTA - REALBESTLIFE
From realbestlife.com
EGGNOG PANNA COTTA WITH BOURBON CHERRY SAUCE - SOUTHERN …
From southernkitchen.com
EGGNOG PANNA COTTA RECIPE | CHATELAINE
From chatelaine.com
You'll also love