Crockpot Black Eyed Peas And Okra Recipes

CROCKPOT BLACK EYED PEAS AND OKRA

I like to find ways to "kick up" the traditional black-eyed peas that we have on New Year's Day. Here is one of my variations that I love to have any time of the year. I usually serve it with hot cornbread. Yummy.....

Provided by Jeanne Benavidez

Categories Other Main Dishes

Time 8h15m

Number Of Ingredients 9

CROCKPOT BLACK EYED PEAS AND OKRA image

Steps:

1. Do not thaw the peas or the okra.
2. Place all ingredients in your slow cooker.
3. Cook on low for 8 to 10 hours.
4. Serve with your favorite cornbread.

Ingredients

2 pkg (16 oz) frozen black-eyed peas
32 oz chicken broth
1 can(s) (15 oz) ranch style beans, undrained
1 medium onion, chopped
1 - 2 jalapeno peppers, chopped (seeds and membrane removed)
1 large rib of celery, chopped
1 pkg (12 to 16 oz) frozen sliced okra (not breaded)
8 - 10 slice thick-sliced bacon, cut into1 to 1 1/2 inch pieces
1 can(s) ro-tel tomatoes and diced green chilies

CROCK POT BLACK EYED PEAS AND OKRA

Make and share this Crock Pot Black Eyed Peas and Okra recipe from Food.com.

Provided by Shellbelle

Categories Beans

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 7

Crock Pot Black Eyed Peas and Okra image

Steps:

Combine all ingredients in crock pot.
Stir well, cover and cook on low for 8 hours.

Nutrition Facts : Calories 347.2, Fat 2.4, SaturatedFat 0.5, Sodium 1365.3, Carbohydrate 65.6, Fiber 17.6, Sugar 8.6, Protein 20.1

Ingredients

4 (15 ounce) cans black-eyed peas, undrained
1 (15 ounce) can kidney beans, undrained
1/2 cup chopped onion
1 cup chopped green pepper
1 cup chopped celery
1 (16 ounce) package frozen sliced okra
1 (28 ounce) can diced tomatoes

SLOW COOKER SPICY BLACK-EYED PEAS

Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues.

Provided by MJ46NY

Categories Side Dish Beans and Peas

Time 6h30m

Yield 10

Number Of Ingredients 13

Slow Cooker Spicy Black-Eyed Peas image

Steps:

Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.

Nutrition Facts : Calories 198.8 calories, Carbohydrate 30.2 g, Cholesterol 9.6 mg, Fat 2.9 g, Fiber 5.5 g, Protein 14.1 g, SaturatedFat 0.9 g, Sodium 341.4 mg, Sugar 4.1 g

Ingredients

6 cups water
1 cube chicken bouillon
1 pound dried black-eyed peas, sorted and rinsed
1 onion, diced
2 cloves garlic, diced
1 red bell pepper, stemmed, seeded, and diced
1 jalapeno chile, seeded and minced
8 ounces diced ham
4 slices bacon, chopped
½ teaspoon cayenne pepper
1 ½ teaspoons cumin
salt, to taste
1 teaspoon ground black pepper

SLOW COOKER BLACK-EYED PEAS

Our family was visiting, and we went to Disney World on New Year's Day. I just had to have black-eyed peas before midnight. Make it easy, soak black-eyed peas in the slow cooker overnight. This is a little thinner, like a very rich soup. We really enjoyed it; hope you will too! Hot buttered cornbread and chunky applesauce are my favorites to serve with black-eyed peas.

Provided by PS

Categories Side Dish Beans and Peas

Time 23h40m

Yield 4

Number Of Ingredients 8

Slow Cooker Black-Eyed Peas image

Steps:

Put black-eyed peas into a large container with enough cool water to cover by a few inches; soak 8 hours to overnight.
Put ham hocks into a stockpot with 6 cups water; bring to a boil, reduce heat to low, cover pot, and simmer until meat is falling off bone, about 90 minutes. Remove ham hocks and reserve for another use. Refrigerate the ham stock, 8 hours to overnight.
Drain and rinse black-eyed peas thoroughly; transfer to a slow cooker. Bury one of the cooked ham hocks in the peas; add onion, garlic, red pepper flakes, and sugar.
Skim congealed fat from surface of ham stock; discard. Pour stock into slow cooker. Add enough water to cover the peas by 1 1/2 inches.
Cook on Low for 14 hours. Season with salt.

Nutrition Facts : Calories 801.5 calories, Carbohydrate 74.1 g, Cholesterol 102 mg, Fat 33.1 g, Fiber 13.1 g, Protein 53 g, SaturatedFat 11.3 g, Sodium 113.9 mg, Sugar 10.4 g

Ingredients

1 pound dried black-eyed peas
3 smoked ham hocks, or more to taste
6 cups water, plus more as needed
1 onion, chopped small
1 large clove garlic, crushed
¼ teaspoon red pepper flakes
⅛ teaspoon white sugar
salt to taste

CROCK POT BLACK EYED PEAS

Everyone knows you are supposed to eat black-eyed peas for luck on New Years Day. This is a great recipe to use your crock pot. You can use the stove to cook your collards (for money).

Provided by mary winecoff

Categories Beans

Time 10h5m

Yield 6 serving(s)

Number Of Ingredients 6

Crock Pot Black Eyed Peas image

Steps:

Pre-soak black-eyed peas according to the instructions on the bag.
Combine all ingredients and cook on low for 9-10 hours.

Nutrition Facts : Calories 282.5, Fat 1.6, SaturatedFat 0.4, Sodium 618.8, Carbohydrate 48.5, Fiber 8.1, Sugar 5.7, Protein 20.5

Ingredients

1 (16 ounce) bag dried black-eyed peas
1 small ham hock
1 (14 1/2 ounce) can Del Monte zesty jalapeno pepper diced tomato
1 (14 1/2 ounce) can diced tomatoes with green chilies
2 (10 1/2 ounce) cans chicken broth
1 stalk celery, chopped

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Crockpot Black Eyed Peas And Okra Recipes

CROCKPOT BLACK EYED PEAS AND OKRA

I like to find ways to "kick up" the traditional black-eyed peas that we have on New Year's Day. Here is one of my variations that I love to have any time of the year. I usually serve it with hot cornbread. Yummy.....

CROCK POT BLACK EYED PEAS AND OKRA

Make and share this Crock Pot Black Eyed Peas and Okra recipe from Food.com.

SLOW COOKER SPICY BLACK-EYED PEAS

Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues.

SLOW COOKER BLACK-EYED PEAS

CROCK POT BLACK EYED PEAS

Everyone knows you are supposed to eat black-eyed peas for luck on New Years Day. This is a great recipe to use your crock pot. You can use the stove to cook your collards (for money).

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