Crockpot Broccoli Cheese Soup Recipe 455

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SLOW-COOKER CHEESY BROCCOLI SOUP

When I want soup at a restaurant, it's broccoli-cheese all the way. When I make it at home it's creamy cheesy, exactly how I like it. -Kristen Hills, Layton, UT

Provided by Taste of Home

Categories     Dinner     Lunch

Time 3h15m

Yield 4 servings.

Number Of Ingredients 10



Slow-Cooker Cheesy Broccoli Soup image

Steps:

  • In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Add broccoli, broth, milk and pepper., Cook, covered, on low 3-4 hours or until broccoli is tender. Stir in process cheese until melted. Add shredded cheeses; stir until melted. Just before serving, stir soup to combine. Top servings with additional cheddar cheese.

Nutrition Facts : Calories 675 calories, Fat 49g fat (30g saturated fat), Cholesterol 165mg cholesterol, Sodium 1964mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 39g protein.

2 tablespoons butter
1 small onion, finely chopped
2 cups finely chopped fresh broccoli
3 cups reduced-sodium chicken broth
1 can (12 ounces) evaporated milk
1/2 teaspoon pepper
1 package (8 ounces) Velveeta, cubed
1-1/2 cups shredded extra-sharp cheddar cheese
1 cup shredded Parmesan cheese
Additional shredded extra-sharp cheddar cheese

SLOW COOKER BROCCOLI-CHEESE SOUP

Slow cooker broccoli-cheese soup with extras.

Provided by Cammie Moon

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Broccoli Soup Recipes

Time 3h40m

Yield 10

Number Of Ingredients 11



Slow Cooker Broccoli-Cheese Soup image

Steps:

  • Melt butter in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Combine condensed soup, milk, and ranch dressing mix in a slow cooker; whisk until combined. Stir in processed cheese food. Mix in broccoli, celery, carrots, and onion-bell pepper mixture.
  • Cover and cook on Low, stirring occasionally, until cheese is melted, 3 to 4 hours.

Nutrition Facts : Calories 484 calories, Carbohydrate 24.5 g, Cholesterol 94.8 mg, Fat 33 g, Fiber 1.6 g, Protein 22.6 g, SaturatedFat 18.1 g, Sodium 2009.4 mg, Sugar 12.1 g

3 tablespoons salted butter
½ cup chopped onion
½ cup chopped green bell pepper
3 (10.5 ounce) cans condensed cream of chicken soup
3 cups milk
1 (1 ounce) package ranch dressing mix
2 (1 pound) packages processed cheese food (such as Velveeta®), cubed
1 (10 ounce) package frozen chopped broccoli
1 cup finely chopped celery
½ cup finely chopped carrots
1 cup diced potatoes

BROCCOLI CHEESE SOUP IN THE CROCK POT

This is a nice, creamy, comforting soup- and it's very easy to throw it all together in the crock pot. Add a sandwich or some dinner rolls, and you'll have a great dinner for cold nights! I made a few changes to a recipe taken from the "Fix It and Forget It Cookbook" to come up with this.

Provided by AmyMCGS

Categories     Cheese

Time 5h5m

Yield 8-10 serving(s)

Number Of Ingredients 6



Broccoli Cheese Soup in the Crock Pot image

Steps:

  • Combine all ingredients in slow cooker and stir together.
  • Cover and cook on low 4-5 hours.
  • *Note:Do not overcook or broccoli will become mushy.
  • Serve and enjoy!

Nutrition Facts : Calories 239.3, Fat 13, SaturatedFat 7.9, Cholesterol 42.2, Sodium 687.2, Carbohydrate 21.1, Fiber 4.2, Sugar 2.2, Protein 12.3

1 (32 ounce) bag frozen chopped broccoli
2 (10 3/4 ounce) cans cheddar cheese soup
2 (12 ounce) cans evaporated milk
2 tablespoons Mrs. Dash seasoning mix
1 teaspoon black pepper
1/2 onion, chopped

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