Pumpkin Eggnog Custard Pie Recipes
EGGNOG PUMPKIN PIE
Eggnog gets extra credit for the creamy custard filling in this treasured recipe from field editor Terri Gonzalez, Roswell, New Mexico. She notes, "This pie of my mom's is the absolute best pumpkin pie I have ever tasted."
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, combine pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt. Pour into crust., Bake until a knife inserted in the center comes out clean, 60-65 minutes. Cool on a wire rack. Refrigerate until serving.
Nutrition Facts : Calories 317 calories, Fat 15g fat (9g saturated fat), Cholesterol 123mg cholesterol, Sodium 280mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 2g fiber), Protein 7g protein.
HOLIDAY EGGNOG PIE
If you have ever had a traditional Buttermilk Pie then you will love this pie with its holiday twist! You can also add a splash of brandy or brandy extract for a little kick.
Provided by KILLAKALI03
Categories Desserts Pies Custard and Cream Pie Recipes
Time 1h50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.
- Bake in preheated oven until the custard is set, 35 to 40 minutes. Cool before serving.
Nutrition Facts : Calories 410.6 calories, Carbohydrate 53.3 g, Cholesterol 114.1 mg, Fat 19.7 g, Fiber 0.9 g, Protein 6.3 g, SaturatedFat 8.8 g, Sodium 175.2 mg, Sugar 36.8 g
PUMPKIN CUSTARD PIE
This is a luscious pumpkin custard pie! Baking the hot filling in a chilled crust produces a smooth, shiny good textured custard and a well baked crust.
Provided by SARALAUGHS52
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a saucepan, stir the pumpkin over medium-high heat for 10 minutes or until slightly dry and caramelized.
- Remove from heat; add the sugar, salt, cinnamon and ginger. Mix well.
- Add the eggs, cream and milk. Mix until smooth; pour into pastry lined pie pan.
- Bake for 25 to 30 minutes or until crust is golden brown. Allow to completely cool on rack before cutting.
Nutrition Facts : Calories 326.3 calories, Carbohydrate 33.6 g, Cholesterol 88.5 mg, Fat 20.1 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 9.3 g, Sodium 297.9 mg, Sugar 20.2 g
PUMPKIN EGGNOG PIE
Make and share this Pumpkin Eggnog Pie recipe from Food.com.
Provided by Divinemom5
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- In medium bowl,beat pumpkin,eggs,sugar,spices,and salt until smooth.
- Slowly stir in eggnog.
- Pour into crust,bake 15 minutes.
- Reduce heat to 350 degrees.
- Bake 45-50 minutes longer or until knife inserted in center comes out clean.
- Cool.
Nutrition Facts : Calories 261.7, Fat 10.8, SaturatedFat 3.5, Cholesterol 74.6, Sodium 306.7, Carbohydrate 36.8, Fiber 1.3, Sugar 23.6, Protein 5.7
PUMPKIN EGGNOG PIE
Make and share this Pumpkin Eggnog Pie recipe from Food.com.
Provided by PalatablePastime
Categories Pie
Time 55m
Yield 1 9inch pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- In large mixing bowl, combine all ingredients except pastry shell; mix well; pour into pie shell.
- Bake at 425 degrees F for 15 minutes.
- Reduce oven temperature to 350 degrees F; bake for 30-45 minutes longer or until knife inserted into custard is removed clean.
- Remove from oven and cool.
- Serve topped with sweetened whipped cream.
EGGNOG CUSTARD PIE
OK...during the holidays we buy a bunch of egg nog because my DD is so in love with the stuff she could drink it 5 times a day. We needed to run out so here is my solution!
Provided by TishT
Categories Pie
Time 50m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Partially bake the pie crust (about 7 min@ 425).
- In a large bowl, combine eggnog, sugar, and eggs.
- Blend well.
- Pour into crust.
- Sprinkle with nutmeg or cinnamon.
- Bake at 350 for 35 minute.
- or until almost set.
Nutrition Facts : Calories 408, Fat 21.2, SaturatedFat 8.2, Cholesterol 203.4, Sodium 259.7, Carbohydrate 44.9, Fiber 1.1, Sugar 25.9, Protein 10.1
More about "pumpkin eggnog custard pie recipes"
EGGNOG CUSTARD PIE - LIFE CURRENTS
From lifecurrentsblog.com
HOLIDAY EGGNOG CUSTARD PIE RECIPE - PILLSBURY.COM
From pillsbury.com
BEST EGGNOG PUMPKIN PIE RECIPE - HOW TO MAKE …
From food52.com
EGGNOG PUMPKIN PIE RECIPE {EASY CHRISTMAS DESSERT
From tastesoflizzyt.com
MAGIC EGGNOG CUSTARD CAKE - LAMBERTS LATELY
From lambertslately.com
PUMPKIN EGG CUSTARD RECIPE - MY KITCHEN LOVE
From mykitchenlove.com
PUMPKIN EGGNOG CUSTARD PIE RECIPE - FOOD.COM
From pinterest.com
PUMPKIN EGGNOG CAKE - THE DARING GOURMET
From daringgourmet.com
EASY EGGNOG PUMPKIN PIE - PUMPKIN PIE DESSERT - GOOD …
From goodhousekeeping.com
RUFFLED MILK PIE RECIPE
From allrecipes.com
EGGNOG CUSTARD - RECIPES - PAGE 2 - COOKS.COM
From cooks.com
HOME OF ECONOMY-HERALD PIE RECIPES: LUNSETH ENCOURAGES READERS …
From yahoo.com
PUMPKIN EGGNOG CUSTARD PIE RECIPES
From tfrecipes.com
PUMPKIN CUSTARD PIE RECIPE | ALLRECIPES
From test.element.allrecipes.com
BAKED EGGNOG OATMEAL - LIFE CURRENTS
From lifecurrentsblog.com
PUMPKIN EGGNOG CUSTARD PIE RECIPE - TEXTCOOK
From textcook.com
PUMPKIN EGGNOG - BETTER HOMES & GARDENS
From bhg.com
EGGNOG PUMPKIN PIE RECIPE - SHOCKINGLY DELICIOUS
From shockinglydelicious.com
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #pies-and-tarts #desserts #eggs-dairy #vegetables #oven #refrigerator #dinner-party #fall #holiday-event #winter #pies #eggs #dietary #thanksgiving #low-sodium #seasonal #low-in-something #squash #equipment #small-appliance #mixer #presentation #served-cold #4-hours-or-less
You'll also love