Crockpot Cheese Tortellini And Sausage Recipe 425

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CROCKPOT CHEESE TORTELLINI AND SAUSAGE

This might be THE easiest recipe on planet Earth. It just might be one of the tastiest, too! A new family favorite in our house!

Provided by Phyllis Gesch

Categories     Beef

Time 4h10m

Number Of Ingredients 5



Crockpot Cheese Tortellini and Sausage image

Steps:

  • 1. Gather all your ingredients, and cube your block of cream cheese.
  • 2. Brown off your sausage, then drain.
  • 3. Throw your browned sausage in the crockpot, then dump everything else on top of that. Give it a stir, set it on low, and walk away. It could not get any easier!

1 bag(s) frozen cheese tortellini (19 oz)
1 lb italian sausage
28 oz italian-style diced tomatoes
28 oz low-sodium chicken broth
1 pkg cream cheese, cubed

CROCKPOT CHEESE TORTELLINI AND SAUSAGE RECIPE - (4.2/5)

Provided by ukiahgal67

Number Of Ingredients 6



Crockpot Cheese Tortellini and Sausage Recipe - (4.2/5) image

Steps:

  • Brown the sausage in a skillet on the stove top until cooked and crumbled. Drain. Add the sausage, spinach, 2 cans of tomatoes, broth, and cream cheese to a 6-quart slow cooker. Stir to combine. Cook in the slow cooker, on low for 5 hours, stirring twice during cooking. Add the tortellini in the last 15 to 30 minutes of cooking time and cook until they are tender.

1 (19-ounce) bag frozen cheese tortellini
1 pound sausage (preferably Italian)
1 (10-ounce) bag fresh spinach
2 cans Italian style diced tomatoes
2 (12-ounce) cans low-fat chicken broth
1 (8-ounce block) cream cheese, cut into cubes

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