Crockpot Chicken And Noodles Recipes

Steps:

• 1. Salt & pepper chicken breasts.
• 2. Place in the bottom of Crock Pot.
• 3. Spoon soup over the chicken.
• 4. Cut butter into several pats and place pieces evenly over soup.
• 5. Whisk the bouillon with the broth.
• 6. Pour over soup.
• 7. Place lid on the Crock Pot and turn to low. Cook for 6 hours.
• 8. Remove chicken and tear into pieces.
• 9. Add back to pot.
• 10. Now add noodles; if adding veggies add now. Cook for another 2 hours or until noodles are desired tenderness. I stir a few times during last 2 hours. (You may want to add more broth to thin out at the end of cooking, as the homemade noodles thicken the broth, which we like. )
• 11. Sprinkle with parsley and mix in if using at the end of cooking.
• 12. Salt & pepper, if needed, and serve. Yum!

Steps:

• Place everything but noodles in a crock pot. (cut the chicken up if you like but not too small). Cook on low 5-6 hours.
• Remove chicken and shred.
• Return chicken to pot and add egg noodles. Cook 2 more hours.
• You can add pepper for a little kick.

Steps:

• Put all ingredients, except noodles, in crock pot.
• Cook on low 8-10 hours or on high 3 1/2-4 1/2 hours.
• (I cook just until the chicken is done, about 5 hours on low).
• Remove chicken from broth.
• I like to run a slotted spoon through the broth to make sure no little bones have escaped.
• Add salt to taste.
• Turn cooker to high and add noodles when broth is hot and bubbly.
• Cook 30-45 minutes, or until noodles are done, stirring occasionally.
• Meanwhile, remove meat from bones.
• Add bite-size pieces to broth and noodles.

Steps:

• Place chicken, water, onion and salt and pepper to taste into a slow cooker. Add celery if desired. Set temperature to low and cook for 6 to 8 hours.
• When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. Set aside in a small casserole dish to keep warm. Turn the slow cooker up to high heat and stir in the frozen egg noodles. Cook until noodles are tender then return the chicken pieces to the broth. Adjust seasonings to taste.