SLOW COOKER 3-BEAN CHILI
This is so easy and so tasty. Freezes great for meals later in the week. If you want it a little thinner add an extra can of tomato sauce. Also the green chiles are not hot but add a wonderful flavor, so don't be afraid of them.
Provided by lmyrato
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 4h20m
Yield 10
Number Of Ingredients 12
Steps:
- Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
- Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
- Cook on High for 4 hours or on Low for 7 hours.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 29 g, Cholesterol 41.8 mg, Fat 5.2 g, Fiber 8.9 g, Protein 19.8 g, SaturatedFat 1.2 g, Sodium 877.8 mg, Sugar 4.6 g
SLOW COOKER BEAN CASSEROLE AKA SWEET CHILI
This is a ground beef and pork and bean casserole that my mom used to make. It has a BBQ flavor to it. My kids ask for it twice a week!! Serve with cornbread or brown bread.
Provided by DKUNESCH
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- In a slow cooker, mix together ketchup, molasses, mustard, pork and beans, salt, and pepper.
- Cook bacon and bell pepper in a large skillet over medium heat for about 5 to 7 minutes, then add to the slow cooker. In same skillet, brown beef, and stir into the slow cooker.
- Cover, and cook on High setting for 1 hour.
Nutrition Facts : Calories 469.9 calories, Carbohydrate 33.1 g, Cholesterol 91.9 mg, Fat 25.5 g, Fiber 3.8 g, Protein 27.9 g, SaturatedFat 9.3 g, Sodium 1086.4 mg, Sugar 19.2 g
CROCK POT CHILI CHILI AND BEANS
Make and share this Crock Pot Chili Chili and Beans recipe from Food.com.
Provided by onlyme
Categories Lunch/Snacks
Time 8h30m
Yield 12 serving(s)
Number Of Ingredients 21
Steps:
- Put first 13 ingredients in crock pot with 1 tablespoon of the sugar, mix well, add pinto beans.
- Turn crock pot on low.
- Heat some olive oil in a large skillet sauté garlic, onions and green pepper for 4-5 minutes.
- Add to crock pot.
- Dredge the beef in the flour and brown in skillet.
- (add more oil, if necessary).
- Add to crock pot stir well.
- Cook 8-10 hours.
- Taste check; for acidity if necessary add more sugar, salt.
CROCKPOT CHILI BEAN CASSEROLE
My daughter Laurie brought this dish to my house as a side dish for a cookout one summer stating she just threw it together! She did not use a crockpot but used a soup pot on the stove.She impressed me with her creativeness and I think of her everytime I make this. It is delicious and now I'm sharing it with you.You can be...
Provided by Sandra McGrath
Categories Casseroles
Time 3h20m
Number Of Ingredients 13
Steps:
- 1. Place tomato sauce, chili seasoning,drained beans(except for the baked beans as you need to add the whole can,liquid included) and hot pepper sauce in the crockpot on high.Saute ground beef,vegetable and garlic,adding a little salt/pepper. Cut kielbasa into small cubes or round and add to saute pan.Once the vegetables begin to soften and meat is no longer pink (don't overcook), add to the crockpot.
- 2. reduce the heat to medium and cook about 3-4 hours. If your crockpot gets really hot quickly then place on low as everything is really already cooked! If preferred, you could add a can of corn or some frozen corn when adding the beans.
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SLOW COOKER CHILI (BEST CHILI EVER!) - COOKING CLASSY
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4.9/5 (485)Calories 415 per servingCategory Soup
- Add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7 quart slow cooker (I like this one HERE).
- Return skillet to medium-high eat, add beef and cook stirring occasionally until beef has browned.
- Drain most of fat from beef, leaving about 2 Tbsp in with beef (this is optional, I think it ads flavor but you can drain it all if you'd prefer). Pour browned beef into slow cooker.
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- Slow Cooker Red Beans And Rice. This Louisiana classic is great for entertaining. It’s a steaming pot of meaty beans, perfect for sharing. Made with spicy Andouille sausage, garlic, red beans, and white rice, it’s both filling and flavorful.
- Slow Cooker Kielbasa and Barbecue Beans. Kielbasa is a European sausage, seasoned with smoky spices. It works beautifully here, adding its rich, meaty flavor to a bean-laden broth that’s sweetened with dark molasses.
- Slow Cooker Baked Beans. Kids go crazy for baked beans, so it’s always good to have this recipe handy if you’ve little ones. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Slow Cooker Pork Loin Roast. Beans are the magic ingredient in this succulent loin roast. Green beans, that is. Pork is slowly simmered in the slow cooker, along with a medley of colorful vegetables.
- Slow Cooker Calico Beans. Chock-full of beef and bacon, these calico beans are a must for your next cook-out. They’re smoky and satisfying, made with a hint of spice and a lot of meaty goodness.
- Slow Cooker Black-Eyed Peas Recipe. According to tradition, eating black-eyed peas on New Year’s Day will guarantee good fortune throughout the coming year.
- Slow Cooker Cowboy Beans. Get in touch with your inner cowboy for this trail-ready recipe. It’s a simmering pot of tangy beans, perfect for eating round the campfire on clear nights.
- Slow Cooker Boston Baked Beans. What’s the difference between Boston baked beans and standard baked beans? Molasses! The sweetener has been a staple of East Coast cooking since colonial times, when Boston was an important trading center for the Caribbean.
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