CROW'S NEST PUDDING
Heirloom Recipe for an apple cake served with a warm lemon sauce. "Pudding" here is a European term for some deserts. Not like what pudding generaly means in the US with custard type desserts.
Provided by Steve P.
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Butter a 2 quart baking dish.
- Place apples in prepared dish.
- Stuff the core of each apple with brown sugar, pressing down slightly.
- Reserve any remaining sugar.
- Sprinkle all the apples with the 1/4 teaspoon nutmeg.
- Place dish in preheated oven to start baking while the batter is prepared.
- Beat egg whites until stiff.
- In a separate bowl, beat yolks until they change color.
- Stir milk and maple flavoring into beaten yolks.
- In a third bowl, combine flour, cream of tartar, baking powder, salt and any remaining brown sugar until well mixed.
- Pour flour mixture all at once into egg yolk mixture and stir until smooth.
- Fold beaten egg whites into yolk batter.
- Remove apples from oven and pour batter evenly over and around apples.
- Bake in preheated oven 45 to 60 minutes more, until crust has browned.
- Turn each apple, surrounded by some fluffy crust onto a plate and serve at once with lemon sauce or sweetened cream with a dash of nutmeg.
- To make lemon sauce:Combine cornstarch, water, lemon peel and lemon juice in a small heavy saucepan.
- Beat in egg.
- Cook over medium heat, stirring constantly until thickened and clear.
- Stir in margarine and sugar.
APPLE CROW'S NEST
Steps:
- Slice apples, place in well greased pan or pyrex dish. Dot with butter, sprinkle with sugar and cinnamon. Mix flour, baking powder, salt and sugar. Sift twice. Cut in the shortening with a blender. Add milk to make a soft dough and spread over apples.(wet back of spoon to promote better spreading of dough.) Bake 400 for 25 to 30 minutes. Make sure apples are cooked well. When cooked completely, invert on plate. Serve with ice cream or sour sauce. Sour sauce: 2 large tbsp. flour 2/3 c. sugar large piece butter Mix together Add: 2 1/2 tbsp. vinegar, 2 1/2 cups hot water, cinnamon and 1 tsp. vanilla--cook until thickened and serve over crow's nest.
HEARTY MAC 'N CHEESE FROM THE CROW'S NEST INN
Skip this if you're watching your calories and fat---prepared mac 'n cheese, bacon, mozzarella and ground beef. This recipe is from The Crow's Nest at Buckeye Lake in Millersport, Ohio.
Provided by mailbelle
Categories Cheese
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink.
- Meanwhile, prepare macaroni and cheese according to package directions.
- Drain beef mixture; stir into macaroni and cheese.
- Transfer to a greased shallow 2 1/2 quart baking dish.
- Sprinkle with mozzarella cheese and bacon.
- Broil until mozzarella is melted, about 2 minutes.
Nutrition Facts : Calories 520.2, Fat 21.4, SaturatedFat 9.2, Cholesterol 84.5, Sodium 901.6, Carbohydrate 48.2, Fiber 1.6, Sugar 7.5, Protein 32.4
CROWS NEST
Make and share this Crows Nest recipe from Food.com.
Provided by Dienia B.
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- shake everything but lime to mix pour into old fashioned glass that you have run lime around lip and dipped in sugar.
- garnish with lime.
Nutrition Facts : Calories 140.2, Fat 0.3, Sodium 21.5, Carbohydrate 34.1, Fiber 0.2, Sugar 27.2, Protein 0.8
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