Grapefruit And Onion Salad Recipes
BEET, GRAPEFRUIT & ONION SALAD
My husband loves pickled beets. I paired them with a little citrus for an Eastery salad. It has such a great color combination! -Michelle Clair, Seattle, Washington
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Scrub beets, trimming tops to 1 in. Wrap in foil; bake beets on a baking sheet until tender, 50-60 minutes. Remove foil; cool completely. Peel, halve and thinly slice beets. Place in a serving bowl., Whisk together next six ingredients. Pour over beets; add grapefruit and onion. Toss gently to coat.
Nutrition Facts : Calories 161 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 162mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
GRAPEFRUIT, ONION AND BASIL SALAD
From Giada DeLaurentiis, this is a light salad that is so delish, I had to make it as soon as I saw it, goes together in a snap too.
Provided by Dawnab
Categories Citrus
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place grapefruit slices on a platter, overlapping the edges.
- Top with onion and olives.
- Sprinkle with basil and chives.
- Drizzle with oil and vinegar.
Nutrition Facts : Calories 159.1, Fat 11.5, SaturatedFat 1.6, Sodium 86.2, Carbohydrate 14, Fiber 0.8, Sugar 2.4, Protein 1.4
GRAPEFRUIT AND ONION SALAD
Provided by Robin Miller : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Peel grapefruits and slice crosswise into thin rounds. Arrange grapefruit slices on a platter. Slice the red onion and sprinkle over the grapefruit slices. Drizzle with the olive oil and sherry vinegar and season with salt and black pepper. Sprinkle the poppy seeds over top to garnish.
GRAPEFRUIT, ONION AND BASIL SALAD
This is an interesting and tasty Giada recipe. Great make-ahead recipe, put everything together except the balsamic vinegar, evoo, salt and pepper and store in the fridge until time to serve! The original recipe calls for olives, but I prefer to substitute with feta cheese.
Provided by KPD123
Categories Citrus
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut ends off of grapefruit, set grapefruit up on cut side. Cut the rind off by slicing sections from the top to the bottom, working your way around until you are left wtih just the flesh of the grapefruit.
- Slice grapefruit into rings. Place grapefruit rings on serving platter in an overlapping fashion.
- Sprinkle grapefruit with sliced onion, basil, chives and feta cheese.
- Drizzle balsamic vinegar and olive oil over the top. Season with salt and fresh cracked black pepper.
Nutrition Facts : Calories 189.9, Fat 14.3, SaturatedFat 4.2, Cholesterol 16.7, Sodium 210.5, Carbohydrate 13.5, Fiber 0.6, Sugar 2, Protein 3.8
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