Crockpot Chocolate Crack Recipe 45

Steps:

• Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours. Then, remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour.

Steps:

• 1. Layer all ingredients in a large Crock Pot (starting with peanuts).
• 2. Break apart the bark into chunks and place into the Crock Pot as the last layer.
• 3. Turn the pot on low, cover with lid, and leave sitting for 1 hour.
• 4. Then, remove the lid and stir to combine.
• 5. Replace lid and leave sitting for another 30 minutes keeping an eye to make sure it doesn't burn.
• 6. Stir again. Then spoon mixture onto wax paper or non-stick aluminum foil.
• 7. Allow candy to harden for at least 1 hour. Enjoy!

Steps:

• Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.

Steps:

• put all ingredients into a 4 - 5 quart crock-pot in the order listed. cover and cook for 3 hours on low (do not open) turn off and cool for 30 minutes. mix well until all chocolate is dissolved and then pour onto buttered cookie sheets or drop by spoonfuls onto wax paper. cool. if you pour onto cookie sheets use a spatula to lift and then break into pieces.