Crockpot Hamburger Hash Recipes

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HAMBURGER HASH

Quick, inexpensive one dish meal. Note: Leftover roast beef may be substituted for the ground beef.

Provided by RHONDA_M

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 5



Hamburger Hash image

Steps:

  • Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
  • Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has been absorbed.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 24.7 g, Cholesterol 78.4 mg, Fat 16.3 g, Fiber 2.5 g, Protein 27 g, SaturatedFat 6.4 g, Sodium 734.9 mg, Sugar 3.9 g

1 pound ground beef
1 large onion, chopped
1 pound potatoes, cut into small chunks
2 tablespoons beef bouillon
water to cover

SLOW-COOKER HAMBURGER HASH

Easy hamburger dish that's made in slow cooker - perfect for a dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h20m

Yield 12

Number Of Ingredients 8



Slow-Cooker Hamburger Hash image

Steps:

  • Cook beef in 12-inch skillet over medium-high heat about 10 minutes, stirring occasionally, until brown; drain.
  • Mix tomato puree and mushroom soup in medium bowl. Stir in onion soup and water.
  • Spray 5- to 6-quart slow cooker with cooking spray. Reserve 1 cup of the potatoes. Gently mix beef, remaining potatoes, carrots, salt and soup mixture in cooker. Sprinkle with reserved 1 cup potatoes.
  • Cover and cook on low heat setting 8 to 9 hours or until vegetables are tender. Hash will hold on low heat setting up to 2 hours.

Nutrition Facts : Calories 395, Carbohydrate 24 g, Cholesterol 65 mg, Fat 1, Fiber 5 g, Protein 26 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 950 mg

3 pounds lean ground beef
1 can (15 ounces) tomato puree
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 can (10 1/2 ounces) condensed French onion soup with beef stock
3/4 cup water
1 bag (28 ounces) frozen O'Brien potatoes with onions and peppers, thawed
4 medium carrots, diced (2 cups)
1 teaspoon salt

CROCK POT TEXAS HASH

A very delicious, yet simple comfort food that everyone enjoys. Many, many ago, we were invited for dinner. As the hostess served this from the crock pot, I kicked my "meat and potatoes" DH under the table, knowing he was wondering "What is that???" He licked his plate clean, commented how good it was, and went back for seconds...and thirds. The 4 of us ate the entire 6 servings! On cold winter evenings, DH still requests this often. POTLUCK SUGGESTION: When "hash" is done and still very hot, spread in 9x13-inch casserole dish, top with spring onions and cheese; cover with foil or lid. Cheese will be melted by the time you arrive. You'll return with an empty dish!

Provided by BeachGirl

Categories     One Dish Meal

Time 7h20m

Yield 1 crock pot, 4-6 serving(s)

Number Of Ingredients 11



Crock Pot Texas Hash image

Steps:

  • Brown ground beef, breaking meat into small pieces, cooking until pink disappears from meat.
  • Pour into colander and drain.
  • Place cooked meat and all other ingredients into crock pot and stir thoroughly.
  • Cook on High for 4 hours or Low for 6-8 hours.
  • ***If you can still see individual grains of rice, keep cooking it until they disappear.
  • Sprinkle cheese and spring onions over each serving, if desired.

2 lbs lean ground beef or 2 lbs venison
2 medium onions, diced (1-1/2 cups)
2 green bell peppers (1-1/2 cups) or 2 red bell peppers, diced (1-1/2 cups)
2 (16 ounce) cans diced tomatoes
2 teaspoons Worcestershire sauce
1 cup uncooked long-grain white rice
1 1/2 teaspoons chili powder
2 1/2 teaspoons salt
1/2 cup water
3 ounces sharp cheddar cheese, shredded or grated (3/4 cup) (optional)
1/4 cup sliced spring onion (optional)

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