SLOW COOKER LOADED POTATO SOUP RECIPE BY TASTY
Here's what you need: potato, onion, chicken broth, salt, pepper, butter, flour, heavy cream, sour cream, shredded cheese, bacon, scallion
Provided by Tasty
Categories Lunch
Yield 6 servings
Number Of Ingredients 12
Steps:
- Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
- Set it to low for 6 hours or high for 4 hours.
- In a saucepan, combine the butter, flour, heavy cream and sour cream. Whisk until thickened.
- When the slow cooker is done, pour in the thickened mix. Stir, cover and set the slow cooker to low for another 30 minutes.
- Serve with shredded cheese, bacon and chopped scallions.
- Enjoy!
Nutrition Facts : Calories 863 calories, Carbohydrate 70 grams, Fat 64 grams, Fiber 2 grams, Protein 4 grams, Sugar 10 grams
SLOW COOKER LOADED POTATO SOUP
Thick, creamy potato soup with cheese, bacon, and sour cream. All the fixings. The way momma always made it but slow cooker style!
Provided by Mallory
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 6h30m
Yield 8
Number Of Ingredients 13
Steps:
- Combine potatoes, chicken stock, onion, salt, and pepper in a slow cooker. Cook on High until potatoes are tender, about 4 hours.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and wipe out most of the grease from the skillet.
- Puree potatoes in the slow cooker with an immersion blender until smooth. Add 1/2 cup Cheddar cheese and 1/2 of the cooked bacon, set temperature to Low, and cook for 1 to 2 hours.
- Melt butter in the skillet over medium-low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Add heavy cream and sour cream and whisk until thickened. Pour into the slow cooker and cook on Low for 1 more hour.
- Ladle into bowls and garnish with remaining bacon, remaining Cheddar, sour cream, and scallions.
Nutrition Facts : Calories 647.3 calories, Carbohydrate 50.3 g, Cholesterol 137.2 mg, Fat 42.2 g, Fiber 3.7 g, Protein 19.2 g, SaturatedFat 24.1 g, Sodium 1087.7 mg, Sugar 3.4 g
LOADED BAKED POTATO SOUP
Everyone who has tried this soup loves it. It is a good soup for veggie haters. Baking the potatoes first gives them the perfect texture for this thick creamy soup. You won't be disappointed. I always serve this with crackers and top the soup with a bit more shredded Cheddar, crumbled bacon, and a dollop of sour cream.
Provided by xtal420
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Wrap potatoes in aluminum foil.
- Bake in the preheated oven until potatoes are tender, 45 minutes to 1 hour. Cool potatoes until easily handled and cut into cubes.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
- Combine milk, cream, sour cream, processed cheese, and Cheddar cheese in a large pot over medium heat; cook, stirring frequently, until cheeses are melted, about 10 minutes. Add potatoes and bacon to milk mixture and simmer over medium heat, stirring frequently, until potatoes begin to dissolve into soup, about 20 minutes; season with onion salt and black pepper.
Nutrition Facts : Calories 549.7 calories, Carbohydrate 50 g, Cholesterol 93.2 mg, Fat 29.6 g, Fiber 4.2 g, Protein 22.5 g, SaturatedFat 17.2 g, Sodium 817.3 mg, Sugar 11.6 g
CROCK POT - STYLE LOADED BAKED POTATO SOUP
If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer.
Provided by Debber
Categories Chowders
Time 5h15m
Yield 2 cup servings, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
- Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
- Stir in cream, cheese and chives.
- Top with sour cream (if used), sprinkle with bacon and more cheese.
More about "crockpot loaded potato soup healthy potato soup recipes"
CROCKPOT POTATO SOUP RECIPE (& VIDEO!) - CROCKPOT …
From eatingonadime.com
5/5 (364)Calories 408 per servingCategory Main
- About 30 to an hour minutes before it is done, in a small mixing bowl whisk the heavy cream, sour cream, and the xanthan gum together. This will get thick.
CROCKPOT POTATO SOUP – WELLPLATED.COM
From wellplated.com
5/5 (34)Calories 506 per servingCategory Main Course
- Lightly coat a 6-quart or larger slow cooker with nonstick spray. In a large skillet, melt the butter over medium heat. Add the onion and sauté until softened, about 6 to 8 minutes, stirring frequently and adjusting the heat so that the onion does not crisp or turn dark brown. Add to the slow cooker.
- To the slow cooker, add the carrots, potatoes, Italian seasoning, salt, cayenne, and 3 cups chicken broth. Stir to combine. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the potatoes and carrots are completely tender.
- While the vegetables cook, in a medium bowl, whisk together the evaporated milk and cornstarch until no lumps remain. During the last 30 minutes of cooking, add the cornstarch/milk mixture. Continue cooking for 30 additional minutes.
- Just before serving, stir in the shredded cheddar and Greek yogurt. With a potato masher or large spoon, mash half of the potatoes directly in the slow cooker. The soup will continue to thicken as it cools. If you would like the soup to be thinner, add the remaining 1 cup chicken broth until you reach your desired consistency (warm up the broth first). Stir to combine, then season with salt and pepper to taste. Serve hot, topped with bacon, chives, and additional cheese/Greek yogurt as desired.
CROCK POT LOADED POTATO SOUP - THE FARMWIFE FEEDS
From farmwifefeeds.com
BEST CROCK-POT POTATO SOUP RECIPE - HOW TO MAKE CROCK …
From delish.com
CROCK POT LOADED BAKED POTATO SOUP · EASY FAMILY …
From easyfamilyrecipes.com
SKINNY CROCKPOT LOADED POTATO SOUP - THE CHUNKY CHEF
From thechunkychef.com
CROCK POT LOADED BAKED POTATO SOUP RECIPE - MIDLIFE …
From midlifehealthyliving.com
CROCKPOT LOADED POTATO SOUP - HELP 4 U
From help.winsingal.com
15 LOADED BAKED POTATO SOUP CROCK POT RECIPE
From selectedrecipe.com
CROCK-POT LOADED BAKED POTATO SOUP - CROCK-POT LADIES
From crockpotladies.com
10 BEST HEALTHY CROCK POT POTATO SOUP RECIPES | YUMMLY
From yummly.com
SLOW COOKER LOADED BAKED POTATO SOUP | THE RECIPE CRITIC
From therecipecritic.com
CREAMY CROCK POT POTATO SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
CROCK-POT EXPRESS LOADED BAKED POTATO SOUP RECIPE
From crockpotladies.com
TOP 48 EASY SLOW COOKED POTATO SOUP RECIPE RECIPES
From bothwell.keystoneuniformcap.com
RECIPE LOADED POTATO SOUP CROCK POT EASY RECIPES
From pardue.alfa145.com
15 DO IT YOURSELF URBAN FARMING LOADED BAKED POTATO SOUP RECIPE
From selectedrecipe.com
CROCK-POT EXPRESS LOADED BAKED POTATO SOUP - MSN.COM
From msn.com
TOP 42 CROCK POT LOADED POTATO SOUP RECIPES
From hercules.dixiesewing.com
CROCK-POT SHREDDED POTATO SOUP - MSN.COM
From msn.com
LOADED POTATO SOUP RECIPE - SOUTHERN LIVING
From southernliving.com
LOADED BAKED POTATO SOUP (CROCKPOT & DF OPTION) - HEALTHY …
From healthylittlepeach.com
TOP 40 CROCK POT CHEESY POTATO SOUP RECIPE RECIPES
From bothwell.keystoneuniformcap.com
CHUNKY CROCKPOT LOADED POTATO SOUP – MY ROI LIST
From myroilist.com
KIELBASA POTATO SOUP - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
CROCKPOT LOADED BAKED POTATO SOUP RECIPE - DIY JOY
From diyjoy.com
You'll also love