CROCK POT NACHO CHEESE POTATO CASSEROLE
My family just loves these potatoes. They are quick to prepare since you buy prepared sliced potatoes.
Provided by Audrey M
Categories Potato
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook ground beef on top of stove or microwave; drain off fat.
- In a medium mixing bowl, combine soup, undrained chile peppers and milk; blend well.
- Lightly spray slow cooker with nonstick cooking spray.
- Layer half of potatoes, cooked ground beef and soup mixture.
- Repeat process.
- Cook on low for 4 hours or on High for 2 1/2 hours or until potatoes are done.
- Gently stir before serving.
- Top with sour cream, salsa and/or sliced green onions.
- If you are unable to find Nacho cheese soup, you can add melted Mexican cheese to regular cheese soup, use a Nacho cheese sauce or just use melted Mexican Velveeta cheese.
THE BEST CROCK POT NACHO DIP!
I found this recipe in my "Fix It And Forget It" cookbook. I always add some fresh cilantro as well as chopped green onions and extra cheese to mix in as well. This has been a huge hit with everyone I have served it to!
Provided by heather5476
Categories Beans
Time 2h20m
Yield 10-15 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef. Drain. Add salt, pepper, onion powder, and minced garlic.
- Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker.
- Cover. Heat on Low 2 hours. Just before serving, sprinkle with 1 cup cheese.
- Serve with tortilla chips.
NACHO POTATO SOUP
"This soup is super easy to make! Since it starts with a box of au gratin potatoes, you don't have to peel or slice them," shares Sherry Dickerson of Sebastopol, Mississippi. "A co-worker recommended the recipe to me. Now my husband requests it often."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a 3-qt. saucepan, combine the contents of potato package, corn, tomatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add the milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired.
Nutrition Facts : Calories 234 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 980mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.
SLOW COOKER MASHED POTATOES RECIPE BY TASTY
Here's what you need: potato, butter, salt, pepper, water, milk, chives
Provided by Tasty
Categories Sides
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place potatoes, butter, salt, pepper, and water in a large slow cooker.
- Cover and cook on high for 4 hours.
- Remove lid and mash the potatoes with a masher or beaters, mixing in the milk.
- Stir in chives
- Keep the slow cooker on "warm" setting while you serve them!
- Enjoy!
Nutrition Facts : Calories 550 calories, Carbohydrate 62 grams, Fat 31 grams, Fiber 5 grams, Protein 7 grams, Sugar 4 grams
CROCKPOT NACHO POTATOES
Make and share this Crockpot Nacho Potatoes recipe from Food.com.
Provided by pink cook
Categories Potato
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, cook ground beef with chopped onion. garlic, green peppers, garlic salt and pepper until meat is brown. Drain fat.
- In a medium bowl, stir together the soup, undrained, and milk.
- In a 4 or 5-quart crock pot, layer half of the potatoes, half of the ground beef mixture, and half of the soup mixture. Repeat layers.
- Cover and cook on low setting for about 3 to 4 hours or until potatoes are tender or on high for 2 to 3 hours.
- Gently stir before serving. Serve with sour cream, salsa and sliced green onions, if you like.
Nutrition Facts : Calories 483.2, Fat 12.8, SaturatedFat 5.4, Cholesterol 78, Sodium 111.3, Carbohydrate 61.4, Fiber 8, Sugar 4, Protein 30.8
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