Crockpot Sloppy Chicken And Rice Recipes

Steps:

• Brown the onion and green pepper in a skillet.
• Over low heat stir in the Coca Cola, flour, and catsup combining well.
• Stir in the remaining ingredients in the order listed except for the chicken and rice, mix well.
• Cover and simmer for 10-15 minutes.
• Place the chicken and the sauce in the crockpot and cook for 4-5 hours till the chicken falls apart.
• When the chicken starts to fall apart shred it and add it back into the sauce.
• Add 1 cup of rice and cook for about 20 minutes more then turn the crock pot off and sprinkle mozzerella cheese over the top and put the lid back on and let it set for about 15 minutes...ENJOY this quick and easy meal.
• You can also bake this in oven and cook for 45 minutes covered and then throw in your rice for 15 minutes uncovered.

Steps:

• Place chicken in the bottom of a slow cooker. Scatter onion over the top. Spoon soup over that. Cover and cook on Low for 7 to 8 hours or on High for 3 to 4 hours.
• When chicken is almost finished cooking, combine water, rice mix, and butter in a 2-quart saucepan until well blended. Bring to boil. Reduce heat to low, cover, and let simmer until rice is tender, about 25 minutes.
• Stir cooked rice, corn, and Cheddar cheese into the slow cooker a few minutes before serving. Serve hot.

Steps:

• Mix dry soup to wet soup and rice and milk in a bowl.
• Lay chicken in lightly greased crock pot. Place 1 tablespoons butter on top of each piece of chicken.
• Pour over soup mixture.
• Season with pepper and sprinkle the parmesan cheese on top.
• Cook in crock pot for 8-10 hours on low or 4-6 hours on high.
• Enjoy!

Steps:

• Combine all ingredients in crock pot.
• Cover and cook on low 8 hours.
• Stir chicken until it shreds.
• Pile into steak rolls and serve.

Steps:

• Combine tomatoes, chicken, bell peppers, rice, water, onion, taco seasoning, salt, pepper, and cayenne in a slow cooker; stir to combine. Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.