Tijuana Wrap Recipes

TIJUANA TORTE

This is a family favorite recipe. We enjoy foods with a Mexican taste and this is easy to prepare and is good.

Provided by vosswood

Categories One Dish Meal

Time 1h40m

Yield 10-12 serving(s)

Number Of Ingredients 8

Tijuana Torte image

Steps:

Brown beef and onion in pan, Drain.
Add other ingredients, except cheese.
Simmer 10 to 15 minutes.
Place 1/4 cup mixture in a 9x13 baking dish.
Place a layer of tortillas on top.
Add more mixture, then cheese.
Repeat the same until finished.
Bake at 350 for 25 minutes, until cheese is bubbling.
Optional: Before serving add last layer of tortillas spread 1 to 1 1/2 cups sour cream over mixture.

Ingredients

1 lb ground beef
1 medium onion, chopped
1 lb stewed tomatoes
1 (8 ounce) can tomato sauce
1 (4 ounce) can green chilies
1 (8 ounce) package taco seasoning
1 lb cheddar cheese, grated
6 -8 medium size flour tortillas

TIJUANA WRAP

This Tijuana Wrap for two is filled with ham, cheese and all sorts of delicious south-of-the-border awesomeness.

Provided by My Food and Family

Categories Recipes

Time 10m

Yield 2 servings, 2 wraps each

Number Of Ingredients 6

Tijuana Wrap image

Steps:

Spread tortillas evenly with beans.
Top evenly with salsa, ham, Singles and cilantro.
Roll up and serve.

Nutrition Facts : Calories 340, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1820 mg, Carbohydrate 42 g, Fiber 5 g, Sugar 4 g, Protein 19 g

Ingredients

4 flour tortillas (6 inch)
1/4 cup TACO BELL® 99% Fat Free Refried Beans
1/4 cup TACO BELL® Thick & Chunky Salsa
12 slices OSCAR MAYER Deli Fresh Smoked Ham
2 KRAFT 2% Milk Pepperjack Singles, cut in half
1 Tbsp. coarsely chopped cilantro

TIJUANA TRASH

The most fiendishly addictive snack mix I've ever had! You can pump up the red pepper if you like; I like it just like this, however. And, you can "mix up" the nuts a bit, but I like those salty Spanish peanuts and some almonds, perhaps even Smokehouse almonds. Make a big batch for your next party; you can't stop eating it!

Provided by EdsGirlAngie

Categories Lunch/Snacks

Time 1h15m

Yield 9 cups

Number Of Ingredients 10

Tijuana Trash image

Steps:

Preheat oven to 250 degrees F.
Combine tortilla chips, cereal, popcorn and nuts in a large roasting pan.
(Lining the pan with foil first helps the clean-up later--).
Combine corn syrup, butter, brown sugar, chili powder, cinnamon and cayenne pepper in a small saucepan and heat to boiling.
Pour over the cereal-popcorn mixture in the pan; stir to coat thoroughly.
Bake uncovered 1 hour, stirring every 20 minutes.
Remove from oven and turn onto a sheet of waxed paper to cool.
will keep in an airtight container for about 2 weeks.

Ingredients

2 cups tortilla chips, broken into 1 inch pieces (I like to use small Tostitos and break them in half)
1 1/2 cups Crispix cereal or 1 1/2 cups Corn Chex
4 -5 cups popped popcorn
6 ounces nuts, of choice (I like Spanish peanuts and almonds)
4 tablespoons light corn syrup
4 tablespoons butter
4 tablespoons brown sugar
3/4 tablespoon chili powder
1/8 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper

TUNA SALAD WRAPS

"Usually, I make my tuna salad the night before, so the flavors have more time to blend. Plus, the sandwiches go together quickly for a neat and compact meal." -Ivy Abbadessa, Loxahatchee, Florida

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 11

Tuna Salad Wraps image

Steps:

In a small bowl, combine the first six ingredients. In another bowl, combine the tuna, mayonnaise, celery and green onions., Spread 1/4 cup tuna mixture over each tortilla; top with 1/3 cup cucumber mixture. Fold in sides of tortillas and roll up.

Nutrition Facts : Calories 275 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 666mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges

Ingredients

1 large cucumber, seeded and finely chopped
1/4 cup finely chopped red onion
1 tablespoon minced fresh parsley
2 teaspoons grated lemon zest
1/4 teaspoon seasoned salt
1/4 cup reduced-fat Italian salad dressing
1 can (12 ounces) light water-packed tuna, drained and flaked
1/4 cup reduced-fat mayonnaise
1/4 cup chopped celery
1/4 cup chopped green onions
6 flour tortillas (8 inches), room temperature

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Tijuana Wrap Recipes

TIJUANA TORTE

This is a family favorite recipe. We enjoy foods with a Mexican taste and this is easy to prepare and is good.

TIJUANA WRAP

This Tijuana Wrap for two is filled with ham, cheese and all sorts of delicious south-of-the-border awesomeness.

TIJUANA TRASH

TUNA SALAD WRAPS

"Usually, I make my tuna salad the night before, so the flavors have more time to blend. Plus, the sandwiches go together quickly for a neat and compact meal." -Ivy Abbadessa, Loxahatchee, Florida

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