Crockpot Tandoori Meatballs Recipes

CROCK POT® PARTY MEATBALLS

This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!

Provided by fabeveryday

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 3h5m

Yield 8

Number Of Ingredients 5

Crock Pot® Party Meatballs image

Steps:

Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
Cook on High until meatballs are completely thawed and hot, about 3 hours.

Nutrition Facts : Calories 320.4 calories, Carbohydrate 27.3 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 1.3 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 210.4 mg, Sugar 12.9 g

Ingredients

1 (2 pound) bag frozen cooked meatballs
1 (14.5 ounce) can whole berry cranberry sauce
1 (12 ounce) bottle tomato-based chili sauce
½ lemon, juiced
2 drops hot sauce (such as Tabasco®), or more to taste

LAMB MEATBALLS OVER TANDOORI NAAN

I love making lamb meatballs; the combination of mint and lamb make for a very exciting flavor profile. These meatballs are combined with a hearty prepared tomato sauce and then served over tandoori naan with melted cheese to create a delicious dish.

Provided by jdwuscg

Categories World Cuisine Recipes Asian Indian

Time 50m

Yield 4

Number Of Ingredients 19

Lamb Meatballs Over Tandoori Naan image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Mix bread crumbs, garlic powder, paprika, 1/4 teaspoon mint, dried basil, and parsley together in a large bowl. Add ground lamb, egg, onion, garlic, olive oil, salt, and pepper; mix until evenly distributed. Form ground lamb into 1-inch balls and arrange in a single layer on the prepared baking sheet.
Bake in the preheated oven for 15 minutes. Flip meatballs and continue cooking until cooked through, about 10 minutes more. Remove meatballs from oven and reduce oven temperature to 350 degrees F (175 degrees C).
Pour tomato sauce into a saucepan over low heat; add capers, fresh basil, 1/4 teaspoon mint, salt, and pepper. Cook sauce, stirring occasionally, until heated through and flavors have blended, 5 to 10 minutes.
Place naan bread on a baking sheet. Spoon tomato sauce and meatballs on the naan; cover with Muenster cheese slices.
Bake in the oven until cheese is melted, 5 to 10 minutes.

Nutrition Facts : Calories 771.2 calories, Carbohydrate 61 g, Cholesterol 186.8 mg, Fat 38 g, Fiber 11.1 g, Protein 47.9 g, SaturatedFat 17.7 g, Sodium 1884.7 mg, Sugar 10.6 g

Ingredients

¼ cup Italian-seasoned bread crumbs
¼ teaspoon garlic powder
¼ teaspoon ground paprika
¼ teaspoon dried mint
¼ teaspoon dried basil
¼ teaspoon dried parsley
1 pound ground lamb
1 egg
2 tablespoons finely chopped onion
2 cloves garlic, minced
½ teaspoon olive oil
salt and ground black pepper to taste
1 (26 ounce) jar tomato sauce
1 tablespoon capers
4 leaves fresh basil leaves, torn
¼ teaspoon dried mint
salt and ground black pepper to taste
4 pieces tandoori naan bread
8 slices Muenster cheese, or as needed

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Crockpot Tandoori Meatballs Recipes

CROCK POT® PARTY MEATBALLS

This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!

LAMB MEATBALLS OVER TANDOORI NAAN

I love making lamb meatballs; the combination of mint and lamb make for a very exciting flavor profile. These meatballs are combined with a hearty prepared tomato sauce and then served over tandoori naan with melted cheese to create a delicious dish.

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