Crockpot Teriyaki Beef Noodle Soup Recipes
CROCKPOT TERIYAKI BEEF NOODLE SOUP
I love coming home to a hot & hearty soup when the weather is cold. This recipe is from Better Homes and Gardens.
Provided by Pinay0618
Categories Vegetable
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a 3-1/2- or 4-quart slow cooker, combine beef, beef broth, water, sweet peppers, water chestnuts, green onions, soy sauce, ginger, and black pepper.
- Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Turn off cooker. Stir in noodles. Cover and let stand for 5 minutes. If desired, top with green onion strips.
Nutrition Facts : Calories 686.4, Fat 61.4, SaturatedFat 23.5, Cholesterol 74.9, Sodium 1127.8, Carbohydrate 22.6, Fiber 3.2, Sugar 3.2, Protein 11.7
TERIYAKI BEEF SOUP
Make and share this Teriyaki Beef Soup recipe from Food.com.
Provided by Dancer
Categories White Rice
Time 40m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Trim fat from beef.
- Cut beef into thin, bite-size strips.
- In a large saucepan, heat olive oil over medium-high heat.
- Add beef and shallot.
- Cook, stirring, for 2 to 3 minutes or until beef is brown.
- Use a slotted spoon to remove mixture; set aside.
- In same saucepan, combine water, apple juice, carrots, rice, ginger, garlic and bouillon granules.
- Bring to a boil, then reduce heat.
- Simmer, covered, about 15 minutes or until carrots are tender.
- Stir in beef mixture and broccoli.
- Simmer, covered, for 3 minutes.
- Stir in the teriyaki sauce and sherry.
- Ladle soup into bowls.
- Garnish with slivered green onion tops.
Nutrition Facts : Calories 171.9, Fat 4, SaturatedFat 1, Cholesterol 27.3, Sodium 181.6, Carbohydrate 21, Fiber 1, Sugar 6.1, Protein 12.4
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