PHILADELPHIA® ZESTY PEPPERONI DIP
The easy appetizer game gets even easier with a deconstructed dip. Top cream cheese with a mix of tomatoes, green chiles and pepperoni; heat in microwave.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 5m
Yield 3 cups or 24 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Place cream cheese on microwaveable serving plate.
- Mix tomatoes and pepperoni; spoon over cream cheese.
- Microwave on HIGH 45 sec. Serve warm with assorted crackers.
Nutrition Facts : Calories 60, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 2 g
PEPPERONI PIZZA SPREAD
Loaded with popular pizza ingredients, this cheesy concoction is wonderful on crackers of all kinds. -Connie Milinovich, Cudahy, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 6 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the first nine ingredients. Transfer to an 11x7-in. baking dish. Bake, uncovered, 25-30 minutes or until edges are bubbly and lightly browned. Serve with crackers, breadsticks and/or French bread.
Nutrition Facts : Calories 88 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 232mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
OLIVE PEPPERONI SPREAD
Pizza lovers will adore this quick-and-easy dip. If you're serving picky eaters, keep the black olives on the side. Cheri Authement - Appleton, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 11 servings.
Number Of Ingredients 6
Steps:
- Spread cream cheese into a 9-in. pie plate. Layer with pizza sauce, Italian cheese and pepperoni. Bake at 350° for 10-15 minutes or until cheese is melted. Sprinkle with olives. Serve with bagel chips.
Nutrition Facts : Calories 126 calories, Fat 11g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 244mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
PEPPERONI PIZZA DIP
Provided by Guy Fieri
Time 1h50m
Yield 8 to 10 appetizer servings
Number Of Ingredients 27
Steps:
- Preheat the oven to 350 degrees F.
- For the pizza sauce: Add the olive oil to a 12-inch saute pan over medium heat and, when hot, add the onion. Saute until translucent. Add the garlic and red chile flakes, cook for 1 minute, and then add the canned tomatoes. Reduce the heat to a simmer and cook for 25 minutes, stirring occasionally. When the mixture has thickened, stir in the fresh and dried spices. Simmer for an additional 15 minutes and adjust seasoning, if necessary. Remove from the heat.
- For the bottom layer: In a medium bowl, combine the cream cheese, ricotta, Parmesan, egg, garlic and spices. Spread the mixture evenly into an oven-safe casserole (2-quart capacity or a 9-inch pie pan). Set aside.
- For the toppings: In a small saute pan over medium heat, add a drizzle of olive oil and the pepperoni. Saute until the pepperoni is just crisp, 4 to 5 minutes, and then drain on a paper towel-lined plate. Add the remaining olive oil and the red bell peppers and saute over medium-high heat until just starting to soften. Add the shallot, cook for 2 minutes, and then add the mushrooms. Cook for 7 to 10 minutes and remove from the heat.
- To assemble: Spread the pizza sauce over the top of the bottom layer of cheese, sprinkle with the pepper and mushroom mixture, and then the pepperoni. Evenly distribute the mozzarella over the top and bake for 20 minutes. Remove from the oven and sprinkle with the Parmesan. Garnish with the basil sprig and serve hot with pizza dough strips, toasted pita strips, or crackers.
BAKED PEPPERONI PIZZA SPREAD
Add chopped pepperoni and peppers to cream cheese and mozzarella to make this awesome baked appetizer spread. If they like pizza-they'll like this!
Provided by My Food and Family
Categories Meal Recipes
Time 40m
Yield Makes 2 cups spread or 16 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Mix cream cheese and mozzarella until well blended; stir in pepperoni and peppers.
- Spread into 9-inch pie plate.
- Bake 25 to 30 min. or until top is puffed and lightly browned. Serve warm with crackers.
Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
ZESTY PEPPERONI SPREAD
Cream cheese mixed with chopped pepperoni is garnished with halved cherry tomatoes and served with crackers for an easy and delicious appetizer!
Provided by Allrecipes Member
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Remove casing from pepperoni. Cut two slices for garnish. Set aside. Slice remaining pepperoni into 1-inch pieces. In blender or food processor container process pepperoni pieces, a few pieces at a time, until crumbly.
- In small bowl stir together pepperoni and cream cheese. Refrigerate at least 1 hour to blend flavors.
- Let stand at room temperature for 1 hour. Garnish with pepperoni slices and cherry tomatoes. Serve with crackers.
Nutrition Facts : Calories 464.8 calories, Carbohydrate 34.1 g, Cholesterol 46.1 mg, Fat 32.4 g, Fiber 1.2 g, Protein 9.3 g, SaturatedFat 11.5 g, Sodium 865 mg, Sugar 3.5 g
ZESTY PEPPERONI SPREAD
Number Of Ingredients 4
Steps:
- 1. Remove casing from pepperoni. Cut two slices for garnish. Set aside. Slice remaining pepperoni into 1-inch pieces. In blender or food processor container process pepperoni pieces, a few pieces at a time, until crumbly. 2. In small bowl stir together pepperoni and cream cheese. Refrigerate at least 1 hour to blend flavors. 3. Let stand at room temperature for 1 hour. Garnish with pepperoni slices and cherry tomatoes. Serve with crackers.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
BAKED PEPPERONI DIP
This is a great dip for a football party. If you don't like the spicy stuff, omit them. I have also used just red pepper flakes and added more pepperoni. Serve with baguettes or crackers
Provided by Jennifer Snyder
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h
Yield 80
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the mozzarella cheese, Cheddar cheese, mayonnaise, canned green chilies, onion, and jalapenos in a bowl until the mixture is thoroughly combined. Spread the dip out into an ungreased 9x13-inch baking dish, and top with a layer of pepperoni slices.
- Bake in the preheated oven until the dip is bubbling, about 45 minutes. Serve hot.
Nutrition Facts : Calories 60.1 calories, Carbohydrate 0.5 g, Cholesterol 7.1 mg, Fat 5.9 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 86.9 mg, Sugar 0.2 g
PEPPERONI PIZZA SPREAD
Make and share this Pepperoni Pizza Spread recipe from Food.com.
Provided by keen5
Categories Spreads
Time 50m
Yield 6 cups
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients.
- Transfer to an 11"x7"x2" baking dish.
- Bake, uncovered, at 350 degrees for 25-30 minutes or until edges are bubbly and lightly browned.
- Serve with crackers, breadsticks and/or French bread.
Nutrition Facts : Calories 652.5, Fat 53.5, SaturatedFat 20.8, Cholesterol 118.4, Sodium 1762, Carbohydrate 16.5, Fiber 2.4, Sugar 5, Protein 27.8
EASY PEPPERONI PIZZA DIP
This is so easy to make and transport. You won't have to keep it warm long, because it'll be gone in a flash. It's a great appetizer for any party. -Lisa Francis, Elba, Alabama
Provided by Taste of Home
Categories Appetizers
Time 1h50m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the cheeses, mayonnaise, mushrooms, olives, pepperoni and onion., Cover and cook on low, stirring every 30 minutes, until heated through and cheese is melted, 1-1/2 to 2 hours. Do not overheat. Serve with crackers.
Nutrition Facts : Calories 265 calories, Fat 23g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 516mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
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