SIMPLE CROSTINI
Crostini are perfect spooned high with your pick of toppings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Makes 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
- Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.
Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g
CROSTINI NAPOLETANI
Provided by Mario Batali
Categories Cheese Fish Herb Appetizer Broil Ricotta Fall Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the broiler. Place the bread slices on a baking sheet and toast until light golden brown on both sides. While still hot, rub each slice with a garlic clove to impart a delicate flavor.
- In a bowl, mix the ricotta, black pepper, and oregano and smear casually over each bread slice. Top each with an anchovy fillet and return to the cookie sheet. Broil until cheese just oozes, about a minute. Arrange on a serving platter, drizzle with olive oil and serve.
- Anchovies
- Whenever anchovies are called for in my recipes, the quantity is given as a number of fillets - preferably taken from fresh anchovies you have marinated yourself (see Alici Marinati ), which yield two fillets each. If prepackaged anchovies must be used, however, be aware that they come in one acceptable - and one despicable - form. Salt-packed anchovies that come in a 1- or 2-kilo can are available in Italian delis and are sold whole. Order them by the quarter-pound, take them home, soak them in either water or milk, then remove the fillets. Least desirable are the tiny cans of salty prefilleted anchovies packed in oil. This is not to say all brands of canned fillets are not very good, but most aren't, so use one of the other types if you can.
POLENTA CROSTINI
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 2h
Yield 48 crostini
Number Of Ingredients 7
Steps:
- In a heavy saucepan, bring the water to a boil over high heat. Add 2 teaspoons salt and the nutmeg and reduce the heat to the medium. Add the polenta gradually, whisking constantly. Continue to whisk for 5 minutes as the mixture bubbles. Reduce the heat to low and cook, stirring occasionally, until the mixture begins to come away from the sides of the pan, about 10 minutes. Add 1/2 cup of the Parmesan cheese, 1 teaspoon thyme and 1/2 teaspoon pepper and stir to combine thoroughly.
- Invert a rimmed baking sheet on a countertop and cover the surface with parchment paper. Spread the polenta out with a spatula into a smooth, even layer. Cover the polenta with another sheet of parchment paper. Place another baking sheet, right side up, on top of the parchment. With 2 hands, press down evenly on the top baking sheet until the polenta is 1/4 inch thick. The idea is to sandwich the polenta between 2 flat surfaces. Refrigerate for at least 1 hour or up to overnight.
- Preheat the oven to 375 degrees F. Invert the baking sheets together. Remove the top baking sheet and the top layer of parchment paper. The smoother side of the polenta will be facing up. Cut the polenta into triangle about 2 inches long by 1 1/2 inches wide. Transfer the triangles to 1 or more baking sheets, spacing them 1/2-inch apart. Sprinkle about 1/2 cup of the remaining Parmesan cheese and the remaining thyme on top of triangles.
- Bake the crostini until hot throughout and starting to brown, about 10 to 12 minutes. Turn the oven to broil and broil the crostini about 8 inches from the heat source until crispy and golden brown on top, about 3 minutes. Serve warm or at room temperature.
- Calories: 21; Total Fat 0.5 grams; Saturated Fat: 0 grams; Protein: 1 grams; Total carbohydrates: 3 grams; Sugar: 0 grams Fiber: 0 grams; Cholesterol: 1 milligrams; Sodium: 123 milligrams
CROSTINI
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 22m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Brush the bread on both sides with the olive oil and season lightly with salt and pepper. Arrange on a baking sheet and bake until crusty and brown, about 10 to 12 minutes. Turn once about halfway through cooking, and dust with Parmesan, if using. Serve hot, warm, or room temperature.
More about "crostini napoletani recipes"
EASY 15-MINUTE CROSTINI RECIPE - FORK IN THE KITCHEN
From forkinthekitchen.com
Ratings 6Calories 58 per servingCategory Appetizer
- Preheat the oven to 375°F. Slice the baguette in 1/4 to 1/2 inch slices, either on the bias (diagonal for more surface area) or perpendicular to the loaf of bread (straight across).
- Spread the baguette slices on a baking sheet. My lazy method: drizzle one side of the slices with olive oil (don’t drench them, dry areas are ok). Turn the slices over, pressing them around on the pan in the olive oil to spread the olive oil and coat the slices. Flip and do the same to both sides. Alternatively, you can brush each side of the bread with olive oil. Sprinkle the slices with salt and pepper.
- Bake the slices for 5-7 minutes on each side until golden brown and crispy. Keep an eye on them so they don't burn, the thinner they are, the less time they will need.
14 EASY CROSTINI : FOOD NETWORK | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Author By
CROSTINI RECIPES: 18 DELICIOUS IDEAS FOR YOUR NEXT PARTY - TASTE OF …
From tasteofhome.com
Author Hazel Wheaton
EASY CROSTINI {GREAT APPETIZER} - SPEND WITH PENNIES
From spendwithpennies.com
33 CROSTINI RECIPES TO MAKE FOR GUESTS - ALEKA'S GET-TOGETHER
From alekasgettogether.com
CROSTINI ALLA NAPOLETANA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CROSTINI NAPOLETANA – RECIPE WISE
From recipewise.net
HOW TO MAKE CROSTINI (+ BEST TOPPING COMBOS) | JULIE BLANNER
From julieblanner.com
CROSTINI NAPOLETANI RECIPE - FRIENDSEAT
From friendseat.com
CROSTINI RECIPE (EASY BAKED VERSION) | THE KITCHN
From thekitchn.com
HOW TO MAKE CROSTINI - COOKIE AND KATE
From cookieandkate.com
INA GARTEN'S GO-TO APPETIZER EMBRACES SWEET TOMATOES
From tastingtable.com
CROSTINI NAPOLETANI RECIPE
From familyoven.com
HOW TO MAKE CROSTINI FOR ITALIAN BRUSCHETTA - THE KITCHEN GIRL
From thekitchengirl.com
HOW TO MAKE CROSTINI | THE RECIPE CRITIC
From therecipecritic.com
HOLIDAY CROSTINI - 8 DELICIOUS WAYS! | RECIPETIN EATS
From recipetineats.com
CROSTINI | RECIPETIN EATS
From recipetineats.com
EASY 15-MINUTE CROSTINI RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
(CROSTINI NAPOLETANI) NEAPOLITAN-STYLE CROSTINI - BIGOVEN
From bigoven.com
25 EASY CROSTINI TOPPING RECIPES AND IDEAS - INSANELY …
From insanelygoodrecipes.com
20 BEST CROSTINI RECIPES, TOASTS, AND BRUSCHETTA APPETIZERS
From thepioneerwoman.com
You'll also love