GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
GRANDMA'S BREAKFAST CASSEROLE
Another breakfast dish you can make the night before if you wish. I like the stewed tomatoes and oregano in this dish.
Provided by Miss Annie
Categories Breakfast
Time 1h
Yield 1 Pie
Number Of Ingredients 8
Steps:
- Prepare 9" quiche dish or pie plate by spraying with non-stick cooking spray.
- Layer the onions, ham, and tomatoes into pie pan.
- Mix together the eggs, milk, oregano, and Bisquick.
- Pour on top of layered mixture.
- Top with cheese.
- May be refrigerated overnight at this point.
- Bake at 350F degrees for 45 minutes.
- Preheat oven to 350°.
GRANDMA JOAN'S AWESOME BREAKFAST/BRUNCH CASSEROLE
This recipe had been made at every family gathering we have had for many years. Our family absolutely loves it! No matter how much is made, there is never any left! I have never seen a recipe like this posted, so here it is! I hope your family loves it as much as we do! This recipe should be made a day ahead and refrigerated until 30 minutes before baking. Prep time does not include refrigeration time.
Provided by Viking woman
Categories Breakfast
Time 1h
Yield 9-12 serving(s)
Number Of Ingredients 8
Steps:
- Layer 1 box croutons in a 9 by 13 in pan. Set aside.
- Microwave sausage. Cut into bite size pieces. Sprinkle sausage pieces throughout pan over croutons.
- Layer with cheddar cheese.
- Layer cheese with Mushroom soup mixture.
- Beat or whip eggs until egg white and yolk are thoroughly combined.
- Gently stir or whip the 2 1/2 Cups milk into egg mixture until combined.
- Pour egg/milk mixture over casserole. Cover, and refrigerate for 24 hours.
- Let casserole come to room temperature for 30 minutes before baking.
- Bake, uncovered, in a 350 degree oven for 50 - 55 minutes Let rest for 10 minutes before serving.
Nutrition Facts : Calories 517.4, Fat 40.1, SaturatedFat 17.6, Cholesterol 229.9, Sodium 1024, Carbohydrate 13.1, Fiber 0.7, Sugar 1.7, Protein 25.7
GRANDMA'S BREAKFAST CASSEROLE
Every year my Mom would make this breakfast casserole on Christmas morning. It is a tradition that I continued with my kids, and actually is a family favorite to have anytime including for supper! Its great because it can be made the night before so all you have to do is pop it in the oven!
Provided by Diane Schmidt
Categories Meat Breakfast
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Butter 9x13 glass pan, and spread bread cubes in the pan (original recipe says to cut the crusts off but my family likes the crust so I don't).
- 2. Whisk together the eggs and 1 cup milk, pour over bread crusts. And sprinkle with shredded cheese.
- 3. Brown sausage, and sprinkle on top of cheese.
- 4. Mix together the soup and 1/2 can of milk, spread on top of the sausage.
- 5. Bake at 350 degrees for about an hour, or until eggs are set.
GRANDMA RE'S BAGUETTE FRENCH TOAST CASSEROLE
A decadent baguette French toast casserole dish with an amazingly sweet taste I could die for. Serve with butter and syrup.
Provided by Dylan Sarsany
Categories Main Dish Recipes Casserole Recipes
Time 8h55m
Yield 10
Number Of Ingredients 12
Steps:
- Butter a 9x13-inch baking pan. Place baguette slices into the bottom of the prepared pan.
- Combine half-and-half, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl. Pour over bread slices, cover the baking pan, and store in the refrigerator, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Uncover pan. Combine brown sugar, pecans, margarine, and corn syrup in a bowl and spoon over bread mixture, making sure to touch each slice.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 40 minutes.
Nutrition Facts : Calories 461.5 calories, Carbohydrate 49.2 g, Cholesterol 129 mg, Fat 25.7 g, Fiber 1.9 g, Protein 11.2 g, SaturatedFat 6.7 g, Sodium 409.6 mg, Sugar 25.9 g
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