Crostini With Lump Crab Salad And Extra Virgin Olive Oil Recipes

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CRAB CROSTINI WITH LEMON AND HERBS

Provided by Giada De Laurentiis

Categories     appetizer

Time 15m

Yield 16 crostini

Number Of Ingredients 10



Crab Crostini with Lemon and Herbs image

Steps:

  • With a rubber spatula, mix together the creme fraiche, basil, chives, tarragon, olive oil, lemon zest, lemon juice and salt in a medium bowl. Add the crabmeat and gently fold it into the herb dressing until the crab is coated and the herbs are evenly distributed. Top each crostini with a tablespoon of the crab mixture.

3 tablespoons creme fraiche
2 tablespoons chopped basil
2 tablespoons chopped chives
2 tablespoons chopped tarragon
2 teaspoons extra-virgin olive oil
1 teaspoon lemon zest (1 lemon)
1 teaspoon lemon juice
1/4 teaspoon kosher salt
1 cup lump crabmeat, picked through for shells
16 crostini

LUMP CRABMEAT AND AVOCADO CROSTINI

LUMP CRABMEAT AVOCADO CROSTINI! Try this mouth watering recipe for you family and even the most discerning dinner guests.

Provided by Tiffany D.

Categories     < 30 Mins

Time 20m

Yield 10 Crostini, 5 serving(s)

Number Of Ingredients 9



Lump Crabmeat and Avocado Crostini image

Steps:

  • 1. Preheat oven to 450 degrees F.
  • Brush olive oil on both sides of the bread pieces, then toast for 5 minutes.
  • Mash the avocado and season with salt, pepper, and chili pepper flakes.
  • Combine crab meat, melted butter, and lemon juice. Season to taste.
  • Top baguette slices with mashed avocado then and crab meat mixture.
  • Garnish with freshly grated pepper and parsley.

1 French baguette
1/4 cup extra virgin olive oil
2 avocados
1 cup fresh crabmeat
1/4 cup butter, melted
1/2 lemon, juice of
salt and pepper
1 pinch red chili pepper flakes (optional)
1 tablespoon chopped parsley (to garnish)

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