FIG, GOAT CHEESE, AND PROSCIUTTO CROSTINI
Get ready to nosh on crispy crostini topped with fresh figs, creamy goat cheese, and prosciutto.
Provided by Bonne Maman
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Slice 12 ½-inch slices of bread from the baguette. Place on a baking sheet, and brush generously with the olive oil. Sprinkle a little salt if desired on each slice.
- Bake for about 10 mins, or until crisp and slightly golden. Remove from oven and cool slightly.
- Spread goat cheese on each crostini. Spread about a tablespoon of Bonne Maman Fig Preserves on top of the goat cheese.
- Fold the slices of prosciutto neatly and place on top of each crostini.
- Lay fresh arugula leaves on top of each crostini to taste.
MARINATED FIG AND GOAT CHEESE CROSTINI
Provided by Geoffrey Zakarian
Categories appetizer
Time 15m
Yield 8 crostini
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the goat cheese, olive oil, honey and half of the tarragon, shallots and lemon zest. Season with salt and pepper.
- In a separate bowl, toss the figs with the lemon juice, saba vinegar and remaining tarragon, shallots and lemon zest. Season with salt and pepper.
- Spread the goat cheese mixture on the crostini, then top with the figs.
GOAT CHEESE CROSTINI WITH CACAO NIBS AND FRESH FIGS
Provided by Aarti Sequeira
Categories appetizer
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Place the bread slices on a large baking sheet and brush with extra-virgin olive oil. Sprinkle with a little salt and pepper. Bake until golden brown and crispy, 8 to 10 minutes. Allow to cool completely on the baking sheet.
- Put the cream cheese, goat cheese, heavy cream, 2 tablespoons olive oil and 1/2 teaspoon salt in a food processor. Blend until smooth.
- Add the coarsely ground peppercorns, cacao nibs and thyme leaves. Pulse until well combined. Season with salt and pepper.
- Smear a spoonful of the cheese mixture on each crostini. Top with some sliced and wedged figs, then drizzle with honey and sprinkle with a few thyme leaves and some salt.
FIG JAM AND GOAT CHEESE CROSTINI
Flavors of fall 'sage and figs' pair up with tangy goat cheese for an elegant appetizer that's a perfect pairing for a glass of bubbly. The toasts can be made up to a day ahead and stored at room temperature in an airtight container. The sage can also be prepared a day ahead, loosely wrapped in a paper towel, and stored in an airtight container. Fig jam can be purchased at high-end grocery stores. Quince jam, a.k.a. membrillo, would also be delicious here. Taken from CHOW.com
Provided by alligirl
Categories Cheese
Time 45m
Yield 20 crostini, 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven to 400°F
- Cut the baguette on the bias into about 20 (1/2-inch-thick) slices and place on a baking sheet.
- Using 1 tablespoon of the olive oil, lightly brush each slice. Sprinkle with salt and bake until lightly toasted and crisp, about 8 minutes; let cool.
- Line a plate with paper towels and set aside.
- Heat the remaining olive oil in a small frying pan over medium-low heat. When the oil shimmers, gently place 2 to 3 sage leaves at a time into the hot oil until they darken in color and any bubbling subsides.
- Immediately remove the leaves with tongs or a slotted spoon and transfer to the paper-towel-lined plate.
- Repeat with remaining sage leaves; set aside.
- Gently spread 1 teaspoon of the goat cheese on each crostini, top with a heaping 1/2 teaspoon of the fig jam, and garnish with a fried sage leaf.
FIG AND GOAT CHEESE CROSTINI
Categories Cheese Fruit Appetizer Bake Cocktail Party Goat Cheese Dried Fruit Fig Fall Shower Party Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 13
Steps:
- Make savory fig jam:
- Cook shallot, thyme sprigs, and bay leaf in butter in a 1- to 1 1/2-quart heavy saucepan over moderately low heat, stirring, until shallot is softened, about 2 minutes. Add dried figs, Port, salt, and pepper and bring to a boil. Simmer, covered, until figs are soft, about 10 minutes. If there is still liquid in saucepan, remove lid and simmer, stirring, until most of liquid is evaporated, 3 to 4 minutes more. Discard bay leaf and thyme sprigs and transfer jam to a bowl. Cool, then stir in minced thyme and salt and pepper to taste.
- Make toasts while jam cools:
- Put oven rack in middle position and preheat to 350°F.
- Halve each baguette slice diagonally, then arrange on a baking sheet and brush tops lightly with oil. Bake until lightly toasted, about 7 minutes. Cool on baking sheet on a rack.
- Assemble crostini:
- Spread each toast with 1 teaspoon fig jam and top with about 1 1/2 teaspoons goat cheese and 2 pieces fresh fig.
FIG, PEPITA AND GOAT CHEESE CROSTINI
Steps:
- Toast 1 sliced baguette in a 350 degrees F oven, 6 to 8 minutes. Spread the pieces with a 10 1/2 -ounce log goat cheese, then top with 1/4 cup fig jam and 1/2 cup toasted pepitas.Season with salt and pepper.
CROSTINI WITH RICOTTA AND GOAT CHEESE
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat a grill pan over medium-high heat. Brush 2 tablespoons of olive oil over the bread slices. Grill the bread until golden brown, about 2 minutes per side.
- Stir the goat cheese, ricotta cheese, basil, lemon peel, and remaining 1 tablespoon of oil in a small bowl until smooth and creamy. Season, to taste, with salt and pepper. Spread the cheese mixture over the crostini. Arrange the toasts on a platter and serve.
CRANBERRY-FIG GOAT CHEESE CROSTINI
The blend of flavors in the crostini make an absolutely scrumptious appetizer.-Barbara Estabrook, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- In a small saucepan, combine vinegar and honey. Bring to a boil. Reduce heat; simmer, uncovered, until mixture is reduced by half, about 5 minutes. Set aside to cool., Lightly brush both sides of baguette slices with oil; place on an ungreased baking sheet. Broil 3-4 in. from the heat 1-2 minutes on each side or until golden brown. Set aside., In a small bowl, combine the topping ingredients; toss to coat. In another bowl, beat goat cheese, lemon zest and pepper until blended., To serve, spread goat cheese mixture over toasts. Stir cranberry mixture; spoon over goat cheese. Drizzle with balsamic glaze and sprinkle with mint.
Nutrition Facts : Calories 109 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 135mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
GOAT-CHEESE CROSTINI WITH FIG COMPOTE
These canapes are a festive addition to holiday gatherings that call for great friends, elegant bites, and jolly cocktails.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 40m
Yield Makes 24
Number Of Ingredients 8
Steps:
- Heat broiler. Brush both sides of baguette slices with oil; place on a rimmed baking sheet. Broil until golden, 1 to 2 minutes per side; set toasts aside.
- In a small saucepan, combine figs, sugar, wine, thyme, and a pinch of salt. Bring to a boil; reduce to a simmer, and cook until thickened, 7 to 9 minutes. Let compote cool to room temperature.
- Dividing evenly, spread each toast with goat cheese, and top with compote. Garnish with thyme, if desired.
Nutrition Facts : Calories 84 g, Fat 3 g, Protein 2 g
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FIG AND GOAT CHEESE CROSTINI WITH HONEY - FOX AND BRIAR
From foxandbriar.com
Cuisine ItalianCategory Breakfast, BrunchServings 10Total Time 13 mins
- Brush the bread slices with olive oil, season with salt and pepper. Place in the oven under the broiler for about 5 minutes, or until just starting to toast. Remove from oven.
- Spread goat cheese on toasts. Top each with a few slices of figs, then drizzle with honey. Season lightly with fresh cracked pepper (one or two turns of the grinder, not too much).
- Place back under the broiler for 2 or 3 minutes, until honey is just starting to bubble and edges of bread are browning. Remove from oven and serve right away.
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5/5 (5)Total Time 10 minsCategory AppetizersCalories 137 per serving
- Place as many pieces of sliced baguette on a rimmed quarter sheet baking pan as you can fit. Drizzle with olive oil and salt. Bake until crispy, about 5-7 minutes. Let cool for 10 minutes.
- Using a small spatula, spread about 1 tablespoon goat cheese on each crostini, covering most of the bread. Layer quartered figs on top of goat cheese.
- Sprinkle with toasted pistachios and season with a little sea salt and black pepper on each crostini. Drizzle with balsamic vinegar or honey (or both!). Serve immediately.
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