CAESAR SALAD WITH HOMEMADE TAPENADE CROUTONS
Provided by Wolfgang Puck
Categories Salad Garlic Leafy Green Olive Oscars Lunch Parmesan Fall Winter Lettuce Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 to 4 servings
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350°F.
- 2. Make the croutons: In a medium bowl, combine the oil, cheese, garlic, oregano, and thyme. Add the bread and toss, coating all the croutons.
- 3. Arrange the croutons in a single layer on a baking tray and bake until golden, turning to brown all sides. Cool and store in a cool, dry place.
- 4. Make the salad: Trim the lettuce and toss with some of the Caesar Vinaigrette . Arrange on salad plates and sprinkle with a little Parmesan cheese, if desired.
- 5. Spread one side of your croutons with a thin layer of the Black and Green Olive Tapenade . Arrange atop the salads and serve immediately.
CROUTONS WITH TAPENADE
_Croutons à la Tapenade_
Yield Serves 6
Number Of Ingredients 9
Steps:
- Finely chop 1 garlic clove in processor. Add olives, anchovies, capers, thyme and rosemary. Process until almost smooth. Add lemon juice. With machine running, gradually add 4 tablespoons olive oil. Blend mixture until smooth. Season tapenade to taste with pepper. Transfer to small bowl.
- Preheat oven to 350°F. Arrange bread slices on 2 baking sheets. Bake bread until crisp and golden brown, about 15 minutes. Rub remaining 2 garlic cloves over 1 side of each crouton. Lightly brush croutons with remaining 2 tablespoons olive oil. Serve croutons warm or at room temperature with tapenade. (Can be prepared 3 days ahead. Cover tapenade and refrigerate. Cool croutons completely; store in airtight container at room temperature.)
HOMEMADE CROUTONS
You can change up these basic homemade croutons recipe by substituting your favorite herbs and spices. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2-2/3 cups.
Number Of Ingredients 6
Steps:
- Place bread in a large bowl. Combine the remaining ingredients; drizzle over bread and toss to coat., Place in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° for 15-20 minutes or until golden brown, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts : Calories 110 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 336mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
TAPENADE
Provided by Keith McNally
Categories Condiment/Spread Fish Olive Side No-Cook Quick & Easy Fall Thyme Clove Capers Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 1/2 cups
Number Of Ingredients 8
Steps:
- Place all the ingredients except the olive oil in the work bowl of a food processor. Pulse to blend. Add the oil and pulse a few more times to form a cohesive but still coarse paste.
CROUTONS
This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.
Provided by Carol
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 542.1 mg, Sugar 1.3 g
More about "croutons with tapenade recipes"
CROUTON RECIPES
From allrecipes.com
I ORDERED THE SAME MEAL AT OLIVE GARDEN AND CARRABBA'S, CLEAR
From insider.com
CROUTONS WITH TAPENADE RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
BEST HOMEMADE CROUTONS RECIPE - HOW TO MAKE CROUTONS - DELISH
From delish.com
CHEESE CROUTONS - DELICIOUS TABLE
From delicioustable.com
CROUTONS WITH TAPENADE (CROUTONS A LA TAPENADE) RECIPE
From cookeatshare.com
CROUTONS WITH TAPENADE - WAVERECIPES
From waverecipes.com
CROUTONS WITH TAPENADE - {CROUTONS A LA TAPENADE} RECIPE
From cookingindex.com
HOMEMADE CROUTONS - ONCE UPON A CHEF
From onceuponachef.com
RECIPE - TAPENADE CROUTONS | MAISON ORPHéE - THE MAISON ORPHéE
From en.maisonorphee.com
CROUTONS WITH TAPENADE RECIPE - FAMILYOVEN
From familyoven.com
HOW TO MAKE CROUTONS (EASY HOMEMADE RECIPE) - TASTE OF HOME
From tasteofhome.com
HOW TO MAKE HOMEMADE CROUTONS | GIMME SOME OVEN
From gimmesomeoven.com
HOMEMADE CROUTONS RECIPE - COOKIE AND KATE
From cookieandkate.com
EASY HOMEMADE CROUTONS - INSPIRED TASTE
From inspiredtaste.net
GARLICKY HOMEMADE CROUTONS - MINIMALIST BAKER RECIPES
From minimalistbaker.com
CROUTONS WITH TAPENADE (CROUTONS à LA TAPENADE) RECIPE - EAT YOUR …
From eatyourbooks.com
TANGY DRESSING, CRUNCHY WONTONS GIVE SALAD A KICK
From sandiegouniontribune.com
EASY 20 MINUTE HOMEMADE CROUTONS - LIFE IS BUT A DISH
From lifeisbutadish.com
NEXT TIME A RECIPE TELLS YOU TO DISCARD THE MUSHROOM STEMS, DON’T
From theguardian.com
BEST HOMEMADE CROUTON RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
You'll also love