GERMAN EGG NOODLES: SPAETZLE
Steps:
- Combine flour, eggs, and salt. Add enough water to make a batter the consistency of light cookie dough. Beat well until some air bubbles develop. Let the batter rest.
- Prepare a large pot with salted water. Bring to a boil. Scrape thin rolls of batter from a chopping board or run the batter through a sieve or spaetzle maker into the boiling water.
- Remove cooked spaetzle from the boiling water with a strainer and serve immediately or place in warm water if you are using the noodles soon but not immediately, or place noodles in cold water if you will be refrigerating or freezing.
SPAETZLE WITH KIELBASA AND CARAMELIZED ONIONS
Spaetzle is basically a blank, buttery canvas that will absorb whatever flavorings you care to mix into it. I've served the dumplings plain with melted butter and chopped chives. I've crisped them in a pan of brown butter and almonds. I've topped them with hearty beef stew. But layered with cheese and caramelized onions is still my favorite variation.
Provided by Melissa Clark
Categories dinner, main course
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a large skillet over medium-high heat, lightly brown the kielbasa until golden, about 5 minutes. Transfer to a plate. Melt the butter in the skillet. Stir in the onion and thyme, and stir briefly to coat the onion with butter. Cook onion, without stirring, until dark brown, about 5 minutes. Add a pinch of salt and cook on low heat until very soft and caramelized, 20 to 30 minutes. Stir in 2 tablespoons water and scrape up any browned bits from the bottom of the pan. Transfer onion to a bowl.
- Bring a large pot of salted water to a boil. In a large bowl, combine the flour, 1 teaspoon salt and the nutmeg. In a separate bowl, whisk together the eggs and milk. Pour the egg mixture into the flour mixture and stir well. The batter should be fairly wet, with a consistency slightly thicker than pancake batter.
- Spread a clean dish towel flat on a work surface adjacent to the stove. Working over the pot of boiling water, press dough through a spaetzle maker or use a rubber spatula to push it through a colander with holes at least 1/4-inch wide. Drop dough into the water. When dumplings rise to the surface, use a slotted spoon to transfer to the towel.
- Heat the oven to 375 degrees. Toss the spaetzle and kielbasa in the bowl with the onions, and add 1 1/2 cups cheese and the pepper. Spread into a 2-quart gratin dish. Sprinkle the top of the casserole with the remaining 1/2 cup cheese. Bake until golden and bubbling, 25 to 30 minutes.
Nutrition Facts : @context http, Calories 621, UnsaturatedFat 17 grams, Carbohydrate 44 grams, Fat 37 grams, Fiber 2 grams, Protein 27 grams, SaturatedFat 16 grams, Sodium 569 milligrams, Sugar 4 grams, TransFat 0 grams
CRUMB COATED SPAETZLE (GERMAN NOODLE)
My friends and family have tried this recipe and love it!
Provided by Beth Goike
Categories Other Side Dishes
Time 40m
Number Of Ingredients 6
Steps:
- 1. In bowl combine flour and salt stir in eggs and milk until smooth. Fill a soup kettle three-fourths full with water; bring to boil. With rubber spatula press dough through a colander into boiling water. Cook and stir gently for 4-5 minutes or until spaetzle float and are tender. Combine bread crumbs and butter with slotted spoon transfer spaetzle to large bowl add crumb mixture and toss to coat.
More about "crumb coated spaetzle german noodle recipes"
EASY HOMEMADE GERMAN SPAETZLE RECIPE - HOUSE OF …
Web Oct 3, 2019 How to make Spaetzle In the bowl of a stand mixer, combine flour, salt, and nutmeg and stir with the paddle attachment. In a separate …
From houseofnasheats.com
4.2/5 (5)Total Time 35 minsCategory Side DishCalories 292 per serving
From houseofnasheats.com
4.2/5 (5)Total Time 35 minsCategory Side DishCalories 292 per serving
- Make a well in the center of the flour, then add the egg mixture and mix together until smooth and thick. Traditionally this was done by hand, but I have found that it is easiest to just use my stand mixer with the paddle attachment mixing on medium-low speed for 5-6 minutes.
- Bring a large pot of water to a boil over high heat on the stove. Add a heaping tablespoon of salt to the water.
HOMEMADE GERMAN SPAETZLE RECIPE (GERMAN EGG …
Web Jan 28, 2016 1 Spaetzle Maker Ingredients Cups - Metric 4 cups all-purpose flour 2 tsp salt 8 large eggs ¾ cup milk, (or water) Cook Mode …
From platedcravings.com
4.9/5 (120)Total Time 15 minsCategory Side DishCalories 296 per serving
From platedcravings.com
4.9/5 (120)Total Time 15 minsCategory Side DishCalories 296 per serving
- In a bowl, whisk together the flour, eggs, milk, and salt. Stir until the batter is well combined and develops bubbles. You can also use a mixer. The batter should neither be too thin nor too thick or it will be difficult to make the spaetzle with your spaetzle maker. Let the batter sit for 5-10 min.
- Put a colander into a bowl to drain the Spaetzle once cooked and bring a large pot of water over high heat to a boil, add about 1 Tbsp of salt to the water, and reduce temperature to a simmer.
- Press batter through a spaetzle maker, a large holed sieve or colander into the simmering water.
- Work in batches, after using about 1/3 of the batter stop adding new spaetzle and let them cook for about 2-3 minutes, or until they float to the top. Stir occasionally. Use a slotted spoon to transfer the spaetzle to the colander so that excess water can drip off.
GERMAN SPAETZLE RECIPE - THE SPRUCE EATS
Web Jan 13, 2023 Make the Spaetzle Gather the ingredients. Place a large pot of salted water over high heat and bring to a boil. Reduce the heat to maintain a gentle boil. Meanwhile, prepare the spaetzle batter. In a …
From thespruceeats.com
From thespruceeats.com
SPAETZLE WITH MUSHROOMS IN CREAM SAUCE RECIPE - THE …
Web Jan 13, 2023 Steps to Make It. Gather the ingredients. Set a large pot of water, covered, to boil over high heat for the pasta. In a large pan over medium-low heat, melt 2 tablespoons of the butter. Add the minced …
From thespruceeats.com
From thespruceeats.com
SPAETZLE WITH CARAMELIZED ONIONS, WILTED GREENS AND …
Web Feb 4, 2014 Season to taste with salt and fresh ground pepper. Assemble and bake: Preheat the oven to 400ºF. In a large bowl toss the spaetzle with the wilted greens, caramelized onions and grated cheese. Season …
From panningtheglobe.com
From panningtheglobe.com
KNOEPFLE (SWISS SPAETZLE RECIPE) - CRAZY FOR CRUST
Web May 20, 2022 Once water is boiling, add approximately a cup of batter to the spaetzle press and slowly slide the press back and forth to create your knoepfle. Watch for the knoepfle to float to the top of the water, stir to get …
From crazyforcrust.com
From crazyforcrust.com
HOMEMADE GERMAN SPAETZLE RECIPE - THE WANDERLUST …
Web Sep 26, 2014 In a medium bowl add the large eggs, milk, and salt. Then, whisk together the eggs, milk, and salt. Add in the flour. Stir until well combined. If it is too runny, then add a little more flour. If it is too thick, …
From thewanderlustkitchen.com
From thewanderlustkitchen.com
GLUTEN-FREE SPAETZLE {GERMAN EGG NOODLES}
Web Dec 20, 2016 1 cup gluten-free breadcrumbs Instructions Place a large pot of boiling, salted water on the stove. Place the flour and salt in a large bowl. Stir to combine. Add the eggs and almond milk and mix until smooth. …
From meaningfuleats.com
From meaningfuleats.com
BUTTERED NOODLES + CRISPY CRUMBLED RITZ TOPPING ~ A …
Web Mar 6, 2020 Add 2 tablespoons of butter to the noodles, stir well then remove from the heat. Ritz Cracker Crumb Topping While the noodles are cooking, add the crackers to a zip top bag and crush to a crumb texture …
From agoudalife.com
From agoudalife.com
EASY SPAETZLE RECIPE - TASTES BETTER FROM SCRATCH
Web Feb 23, 2021 How to make German Spaetzle: Mix dry ingredients: flour, salt and nutmeg. Mix wet ingredients: whisk the eggs until they are well beaten, add milk to eggs and …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
SPAETZLE WITH GRUYèRE AND CARAMELIZED ONIONS RECIPE
Web May 24, 2017 Immediately transfer the spaetzle to the ice water, swirling the dumplings until all of the ice melts. Drain and transfer to a large bowl. Stir in 1 tablespoon of the oil, …
From foodandwine.com
From foodandwine.com
HOW TO MAKE GERMAN NOODLES OR SPAETZLE OR SPäTZLE
Web Mar 23, 2015 2 cups flour 1 tsp salt 2 eggs 1/2 to 3/4 cup water 1 Tbsp of butter for serving Instructions Mix flour and salt in a large bowl. Make a well in the center of the …
From gettystewart.com
From gettystewart.com
EASY AUTHENTIC SPAETZLE NOODLES (GERMAN DUMPLINGS)
Web Let the noodles cook in the water for about 5 minutes, until they are floating at the surface of the water. Use a slotted spoon to skim them out of the water. Place noodles in a …
From marginmakingmom.com
From marginmakingmom.com
HOMEMADE GERMAN SPAETZLE RECIPE - THE DARING GOURMET
Web Aug 22, 2022 Add the flour and salt in the bowl of a stand mixer. Stir to combine. Crack four eggs into a bowl and whisk to combine. Make a well in the center of the flour and …
From daringgourmet.com
From daringgourmet.com
SPAETZLE RECIPE | KITCHN
Web Jan 8, 2022 Instructions. Place 1 1/2 cups all-purpose flour, 1 1/4 teaspoons kosher salt, and 1/2 teaspoon freshly grated nutmeg if desired in a medium bowl and whisk to …
From thekitchn.com
From thekitchn.com
CRUMB-COATED SPAETZLE RECIPE: HOW TO MAKE IT
Web “Spaetzle is a cross between a curly noodle and a small dumpling. It's a traditional German accompaniment to all types of roasts, especially sauerbraten.” —Patricia Rutherford, …
From stage.tasteofhome.com
From stage.tasteofhome.com
SPAGHETTI WITH CRUMBLED SPICY SAUSAGE AND BREADCRUMBS RECIPE ...
Web Remove meat to a bowl and drain off all but two tablespoons of the sausage fat. Return the pan to a medium heat with the sausage fat. Cook breadcrumbs in the meat for a couple …
From cdkitchen.com
From cdkitchen.com
HOMEMADE GERMAN SPAETZLE RECIPE - RECIPES FROM EUROPE
Web Scrape the batter through the spaetzle maker! Now bring a large pot with salted water to a boil. Reduce the heat once boiling so that the water is just lightly simmering. Spoon …
From recipesfromeurope.com
From recipesfromeurope.com
SOULFUL ISLAND RECIPES! - CRUMB-SNATCHED
Web Mexican-inspired dishes. Try one of these delicious Mexican favorites! Beef Birria Tacos with Consommé (Quesabirria Recipe) Mexican Esquites (Shaved Street Corn) 4 …
From crumbsnatched.com
From crumbsnatched.com
You'll also love