CLASSIC CARAMEL CORN
Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
- Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
- Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
- Pour syrup over warm popcorn, stirring to coat evenly.
- Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
- Cool; break apart. Store in tightly covered container.
Nutrition Facts : Calories 395 calories, Carbohydrate 52.4 g, Cholesterol 30.5 mg, Fat 21 g, Fiber 1.8 g, Protein 16.7 g, SaturatedFat 8.8 g, Sodium 567.3 mg, Sugar 32.3 g
CRUNCHY CARAMEL CORN
Skip the movie theater and still indulge your kids' popcorn cravings -- this extra-crunchy version (with some sweetness) will make them applaud right at home.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees. Butter a large rimmed baking sheet; set aside. Place popcorn in a large bowl; if using cashews, add to bowl and toss to combine. Set aside.
- In a small saucepan, bring butter, sugar, 1/8 teaspoon salt, and 2 tablespoons water to a boil, stirring constantly. Working quickly, drizzle popcorn with sugar syrup, and toss.
- Spread popcorn evenly on prepared baking sheet. Bake, tossing occasionally, until golden and shiny, about 40 minutes. Transfer hot popcorn to parchment-paper-lined baking sheet; let cool.
CRUNCHY BAKED CARAMEL CORN
Quick and easy. Be ready to try to hold the relatives back. I usually have to make a double batch. I don't know where I got this recipe but its been a favorite in my home for over 30 years.
Provided by Junktownsmom
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h22m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Heat oil in a large saucepan over medium-high heat. Put 4 popcorn kernels into the oil and cover until popped; add remaining kernels to the saucepan in an even layer. Cover and remove from heat, about 30 seconds. Return to heat and gently shake pan back and forth over the burner until popping slows to several seconds between pops, 1 to 2 minutes. Remove from heat and transfer to a large bowl.
- Combine brown sugar, butter, corn syrup, and salt in a 2-quart saucepan. Bring to a boil, stirring constantly. Let boil for 5 minutes more without stirring. Remove from heat and stir in vanilla extract and baking soda. Stir well. Pour over the popcorn; mix until evenly coated. Transfer to a shallow oven-safe pan.
- Bake in the preheated oven, stirring every 15 minutes, until a cooled piece of popcorn is crunchy, about 1 hour.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 63.3 g, Cholesterol 48.8 mg, Fat 21.6 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 12.1 g, Sodium 449.1 mg, Sugar 47.4 g
CARAMEL CORN
For years I've taken this snack to our church retreat in two containers-one for each night-so it doesn't all disappear the first night. Other church members tell us that if we can't attend, we should just send the caramel corn. -Nancy Breen, Canastota, New York
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 12 quarts.
Number Of Ingredients 6
Steps:
- Preheat oven to 250°. Place popcorn in 2 large bowls. Add 1/2 pound peanuts to each bowl. In a Dutch oven, combine remaining ingredients. Bring to a boil over medium heat; cook and stir 5 minutes. , Pour half of the syrup over each bowl of popcorn and stir to coat. Transfer to large roasting or 15x10x1-in. baking pans. Bake 1 hour, stirring every 15 minutes., Remove from oven and break apart while warm. Cool completely. Store in airtight containers.
Nutrition Facts : Calories 267 calories, Fat 15g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 189mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
More about "crunchy baked caramel corn recipes"
THE BEST CARAMEL CORN RECIPE {CRUNCHY …
From cupcakesandcutlery.com
5/5 (2)Total Time 1 hr 25 minsCategory DessertCalories 190 per serving
HOMEMADE BAKED CARAMEL POPCORN
From tasteandtellblog.com
5/5 (4)Total Time 50 minsCategory DessertCalories 281 per serving
- Melt the butter in a saucepan over medium heat. Add the sugar, corn syrup, and salt; stir to combine. Bring to a boil, stirring constantly. Once the mixture comes to a boil, let it boil for 5 minutes without stirring.
- Remove from the heat and stir in the vanilla and the baking soda. Be careful – as the mixture will bubble up.
- Gradually pour the caramel over the popped corn, mixing well. (I usually have the popcorn in 2 big bowls to give me enough room to stir to coat it with caramel.)
BAKED CARAMEL CORN | WHAT'S COOKIN' …
From whatscookinitalianstylecuisine.com
OVEN BAKED CARAMEL CORN - THE GRACIOUS …
From thegraciouswife.com
OVEN-BAKED CARAMEL CORN - A FARMGIRL'S …
From afarmgirlsdabbles.com
BAKED CARAMEL CORN (WITHOUT CORN SYRUP)
From savvymamalifestyle.com
MAKE CARAMEL CORN WITHOUT CORN SYRUP - BROWN …
From brownthumbmama.com
CARAMEL CORN - HOW TO MAKE CRUNCHY CARAMEL CORN RECIPE
From youtube.com
BAKED CARAMEL CORN RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CARAMEL CORN RECIPE {4TH OF JULY} - BELLY FULL
From bellyfull.net
CRUNCHY CARAMEL CORN * HAPPY MOM'S WORLD
From happymomsworld.com
OVEN CARAMEL CORN RECIPE | LAND O’LAKES
From landolakes.com
THE BEST CRUNCHY CARAMEL CORN RECIPE - FOODGURUUSA.COM
From foodguruusa.com
CRUNCHY BAKED CARAMEL CORN RECIPE | ALLRECIPES
From stage.element.allrecipes.com
BAKED CARAMEL CORN POPCORN RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CRUNCHY CARAMEL CORN SNACK MIX RECIPE | RECIPES.NET
From recipes.net
SWEET AND CRUNCHY CARAMEL CORN - BAKIN' CARE OF BUSINESS
From bakincareofbusiness.com
CRISPY CARAMEL CORN RECIPE - FOOD.COM
From food.com
BAKED CRUNCHY HOT HONEY CHICKEN. - HALF BAKED HARVEST
From halfbakedharvest.com
CRUNCHY BAKED CARAMEL CORN RECIPE - EASY RECIPES
From recipegoulash.cc
You'll also love